Jump to content

Scott Adams

Admin
 View Profile  See their activity

  • Posts

    28,285

  • Joined

  • Last visited

  • Days Won

    614

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Celiac.com JD's Best Gluten Free Doughnut HolesCeliac.com After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I ... Open Original Shared Link View the full article
  2. Scott Adams
    Celiac.com Amy's New Gluten Free Rice Crust Margherita PizzaCeliac.com After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I ... Open Original Shared Link View the...
  3. Scott Adams
    One other thing that many people may not consider is sugar (not just refined sugar). There is a ton of research that shows many celiacs have diabetes and vice versa, but for many celiacs eating sugar can cause all sorts of gastro issues like candida overgrowth, etc., but this is really a topic for the Other Intolerances forum. Elimination diets should exclude...
  4. Scott Adams
    I'm not sure how you got this from my post, but no, if any diet is working for anyone, whether super sensitive or not, by all means stick with it. To clarify, there seems to be a few categories of celiac/gluten sensitive people: Majority 1 = Less than 20 PPM works fine, and they can also eat Codex quality wheat start products (as many celiac in Europe...
  5. Scott Adams
    I hate to be the one to tell you this but as far as I know there is no "gluten-free factory" in existence. Contamination can happen anywhere in the supply chain, including but not limited to the field where the gains are grown, during transportation, at the mill when they are ground into flour (very common), etc., and many so called gluten-free facilities...
  6. Scott Adams
    Open Original Shared Link Open Original Shared LinkSalt Lake Tribune Angie Sutcliffe has been baking gluten-free treats and breads at home since 2006, when she was diagnosed with celiac disease. She experimented with new baking techniques until she developed several gluten-free recipes that satisfied ... Open Original Shared Link Reuters Open Original...
  7. Scott Adams
    Open Original Shared Link Open Original Shared LinkThirdAge Celiac disease is continuing to rise in the United States, the results of a longitudinal study say. According to Fox News, people can develop the immune reaction to gluten later in life in addition to being born with the disease. ... Open Original Shared Link Reuters Open Original Shared Link...
  8. Scott Adams
    Open Original Shared Link Open Original Shared LinkEmpowHer The discussion continues to expand on celiac disease, gluten allergies and gluten sensitivity. That's a good thing, because for a long time the link between food products containing gluten and ... Open Original Shared Link Oakville.com Open Original Shared Link EON: Enhanced Online News (press...
  9. Scott Adams
    Open Original Shared LinkReuters Another 3 million-plus Americans are thought to have celiac disease, a potentially life-threatening autoimmune disorder that is treated by eliminating dietary gluten. In business, as in acting, good timing proved crucial for Truman. ... Open Original Shared Link Daily Herald Open Original Shared Link Salt Lake Tribune Open...
  10. Scott Adams
    Celiac.com Summertime Lemon Souffle (Gluten-Free)Celiac.com Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). The finished lemon souffle . Photo : CC - abakedcreation. Open Original Shared Link View the full article
  11. Scott Adams
    Open Original Shared LinkDaily Herald Oct. 3 to 8 has been designated Celiac Disease and Gluten Intolerance Awareness Week by Utah Gov. Gary Herbert, recognizing efforts to educate the public about gluten intolerance. Celiac disease is a chronic autoimmune disorder of the digestive system ... Open Original Shared Link Salt Lake Tribune Open Original Shared...
  12. Scott Adams
    Open Original Shared Link Open Original Shared LinkBusiness Wire (press release) Gluten is a protein found in wheat, barley and rye that those with Celiac Disease or gluten intolerances must remove from their diets. It is estimated that in the United States one in seven people have a gluten intolerance, and Celiac Disease affects ... Open Original...
  13. Scott Adams
    Open Original Shared LinkMarketWatch (press release) Gluten is a protein found in wheat, barley and rye that those with Celiac Disease or gluten intolerances must remove from their diets. It is estimated that in the United States one in seven people have a gluten intolerance, and Celiac Disease affects ... Open Original Shared Link Open Original...
  14. Scott Adams
    Open Original Shared LinkSalt Lake Tribune Angie Sutcliffe has been baking gluten-free treats and breads at home since 2006, when she was first diagnosed with celiac disease. She experimented with new baking techniques until she developed several gluten-free recipes that ... Open Original Shared Link Clarksville Leaf Chronicle Open Original Shared Link...
  15. Scott Adams
    Open Original Shared Link Open Original Shared LinkSalt Lake Tribune Angie Sutcliffe has been baking gluten-free treats and breads at home since 2006, when she was diagnosed with celiac disease. She experimented with new baking techniques until she developed several gluten-free recipes that satisfied ... Open Original Shared Link Vashon-Maury Island...
  16. Scott Adams
    T.H. -- But you said that you haven't even read the proposed regulations...am I missing something here??? Take care, Scott
  17. Scott Adams
    Open Original Shared Link Open Original Shared LinkFS Florida Trickett told reporters Wednesday that he suffers from Celiac disease, a condition that has forced him to dramatically change his diet. (Photo by Joshua S. Kelly/US PRESSWIRE) TALLAHASSEE, Fla. — Forget about the pizza, sandwiches and beer that are ... Open Original Shared Link Seminoles.c...
  18. Scott Adams
    Open Original Shared LinkReuters Another 3 million-plus Americans are thought to have celiac disease, a potentially life-threatening autoimmune disorder that is treated by eliminating dietary gluten. In business, as in acting, good timing proved crucial for Truman. ... Open Original Shared Link Clarksville Leaf Chronicle Open Original Shared Link Pizza...
  19. Scott Adams
    T.H. if you don't trust the government at all then what difference does it make what the regulation says? It sounds like you are not going to buy it anyway, right? I think you should read Come Dance With Me's post and prepare your own foods, as it sounds to me like you don't have enough trust in governments or corporations to allow you to eat processed foods...
  20. Scott Adams
    Open Original Shared LinkClarksville Leaf Chronicle As a good friend with celiac disease, which requires her to live a gluten-free life, replied when I asked her if it was overwhelming to avoid gluten and still eat well, "The difference in how I feel makes any and all efforts worth it." Open Original Shared Link Pizza Marketing Quarterly (PMQ) Open Original...
  21. Scott Adams
    Celiac.com UK Study: Mortality for Untreated Celiac Disease Same as General PopulationCeliac.com Celiac.com 09/29/2011 - Results of various studies comparing mortality in undetected celiac disease compared with the general population have been contradictory. Some studies have suggested a fourfold increase in mortality compared with the general ... ...
  22. Scott Adams
    Open Original Shared LinkNorthcentralPa.com Celiac Discussion Group: Tuesday, October 4 at 6:30 pm in Apple Conference Room C.
  23. Scott Adams
    Open Original Shared LinkVictoria Advocate I absolutely love to eat breads but gave them up once I was diagnosed with Celiac disease. Is there a difference between wheat free and gluten free? Are there any other types of breads or flours that I could substitute? ... Open Original Shared Link Baking Business (registration) Open Original Shared Link ...
  24. Scott Adams
    Celiac.com Bakery On Main Coconut Cashew truebar (Gluten-Free)Celiac.com After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I ... Open Original Shared Link View the...
  25. Scott Adams
    Mark Your Calendar
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.