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Scott Adams

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Everything posted by Scott Adams

  1. Open Original Shared Link>Augurix and Tillotts Sign Agreement for the Commercialization of Simtomax
  2. Open Original Shared Link7thSpace Interactive (press release) Longer periodicity is related to greater image texture at areas of villous atrophy in celiac disease. However, extraneous features and spatiotemporal phase shift may mask DF rhythms.MethodThe robustness of Fourier and ensemble averaging spectral ... Open Original Shared Link Open Original...
  3. Open Original Shared Link Open Original Shared LinkLamron As a recently diagnosed celiac, I am terribly appalled that Campus Auxiliary Services does not properly tend to the Geneseo gluten-free community as effectively as they may think they do. I was diagnosed this past June with celiac disease - an ... Open Original Shared Link PR.com (press release...
  4. Open Original Shared Link Open Original Shared LinkPatch.com But demand for gluten-free products has soared in the past few years as many Americans discover they have a condition known as Celiac disease, and there are a number of other reasons to watch one's gluten intake, so new and improved recipes are ... Open Original Shared Link PR.com (press release...
  5. Open Original Shared LinkHuffington Post It can also cause celiac disease, which is the most dramatic response. Unfortunately, these grains are so cheap -- and foods like bread and pasta are so convenient -- that they are the staple of most people's diets. My experience over many years is ... Open Original Shared Link Open Original Shared Link
  6. Open Original Shared Link Open Original Shared LinkQueen's Journal Gluten—a protein found in wheat, barley, rye and some other grains—is off limits for those with Celiac disease. Alaina Mantle, ArtSci '13, has followed a gluten-free diet for the past three years since being diagnosed with the condition. ... Open Original Shared Link The Emory Wheel ...
  7. Celiac.com Breastmilk, Baby Formula, and Genetic Factors Likely Influence Celiac Disease RiskCeliac.com Celiac.com 09/09/2011 - A team of researchers recently set out to assess the effects of milk-feeding behavior and the HLA-DQ genotype on intestinal colonization of bacteroides species in infants with a risk of developing celiac disease. ... Open...
  8. Open Original Shared LinkThe Emory Wheel Fortunately, students with Celiac disease and other forms of gluten intolerance will now enjoy more extensive meal offerings at Emory with the introduction of a gluten-free station at the Dobbs University Center (DUC) dining hall this semester. ... Open Original Shared Link Open Original Shared Link
  9. Celiac.com Konsyl's Gluten-Free Original Psyllium FiberCeliac.com After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I ... Open Original Shared Link View the full...
  10. Open Original Shared Link Open Original Shared LinkLexington Herald Leader Dining out is often complicated for those who have food allergies, but some restaurants are making it easier for those with celiac disease. Several Central Kentucky restaurants are educating people ... Open Original Shared Link Open Original Shared Link
  11. Open Original Shared LinkPatch.com Celiac disease causes major stomach problems for a person when they eat wheat, rye and barley products. The hard part is knowing exactly what contains these products. It isn't just breads—included are some sauces, gravies, beer and whisky. ... Open Original Shared Link Niagara Gazette Open Original Shared Link MarketWatch (...
  12. Open Original Shared Linkpharmabiz.com Augurix and Tillotts Pharma (“Tillotts”) are announced that they have entered into a commercialization agreement for Simtomax, a rapid point-of-care diagnostic test for celiac disease. The agreement grants Tillotts the exclusive right to distribute and ... Open Original Shared Link Open Original Shared Link
  13. Celiac.com Subway Slowly Expands Gluten-free TestsCeliac.com Celiac.com 09/08/2011 - What started in January as a quiet and limited campaign by Subway to test gluten-free rolls and brownies in the Dallas market, then spread to a few Portland outlets, has rapidly grown into a plan to include more than 500 stores. ... Open Original Shared Link ...
  14. Open Original Shared LinkTimes of India People with celiac disease are advised to follow a certain diet plan in order to improve their condition. This diet relies on the principle that you don't have to eat gluten, a protein which is found in many types of grain such as wheat, rye and barley ... Open Original Shared Link Open Original Shared Link
  15. Open Original Shared LinkTimes of India PUNE: There are at present 100 people suffering from celiac disease in Pune who are on gluten-free diet. The first and only celiac registry which will collate and compile a database of patients suffering from celiac disease or gluten resistance in ... Open Original Shared Link Open Original Shared Link
  16. Open Original Shared LinkPost-Tribune About 5 percent of Americans, diagnosed and undiagnosed, live with Celiac disease where every bit of food is scrutinized and skipped if there is a chance that it's not gluten-free. Celiac is an autoimmune disorder of the small intestine that reacts ... Open Original Shared Link Open Original Shared Link
  17. Open Original Shared Link Open Original Shared LinkMontgomery Newspapers Photo by HEATHER McLAUGHLIN “Whether you have celiac disease, are gluten-intolerant or have an autoimmune condition … such as thyroid issues … you'll be sure to walk away with killer info that you can use immediately to increase your compliance to ... Open Original Shared Link ...
  18. Open Original Shared LinkNiagara Gazette The organization exists to help individuals who have Celiac disease or other gluten sensitivity to improve their quality of life through educational programs, counseling and sharing experiences about medical care, reading food labels, preparing meals ... Open Original Shared Link MarketWatch (press release) Open...
  19. NFCA is excited to announce that for the 2nd year in a row, *Athlete for Awareness* Peter Bronski will participate in the Virgil Crest 50 Mile Ultra Challenge. The event is an ultramarathon distance trail running race. It covers 5...
  20. Open Original Shared Link Open Original Shared LinkCBS MoneyWatch.com (blog) The demand for gluten-free foods is growing rapidly as an increasing number of people are diagnosed with celiac disease, and told to avoid eating the protein. (Tennis star Novak Djokovic even attributes his standout performance this year to eliminating ... Open Original Shared...
  21. Open Original Shared LinkSun-Sentinel Lots of gluten-free options for families with celiac disease. For the kids: I was hoping my daughter would try one of the fish dishes on the kids' menu, but she went for the all-American hamburger ($6.95), a generous plate that came with mashed ... Open Original Shared Link Open Original Shared Link
  22. Open Original Shared LinkAbout - News & Issues About two million Americans suffer from celiac disease, a condition marked by intolerance to gluten (a type of protein found in wheat, rye, and barley). When people with celiac disease consume ... Open Original Shared Link MarketWatch (press release) Open Original Shared Link Buffalo News Open Original...
  23. Open Original Shared LinkBuffalo News It will be directed to restaurant chefs, owners and managers. pm, presented by Shelly Asplin, nutrition coordinator for Celiac Sprue Association USA. It will target dietitians and the newly diagnosed. Celiac disease is a genetic autoimmune disorder ... Open Original Shared Link DigitalJournal.com (press release) Open...
  24. Open Original Shared LinkIndiana Daily Student By IDS Reports | IDS Those with gluten-free diets can experience new dining options this year at IU — from meals to snack food — as dining services attempt to cater to those with celiac disease. Rachel Noirot, registered dietician for Residential ... Open Original Shared Link Open Original Shared Lin...
  25. Open Original Shared LinkLos Angeles Times Such labels are key to people who have celiac disease, which means their bodies can't tolerate gluten, a protein found in wheat, rye and barley. Celiac disease damages the small intestine and interferes with absorption of nutrients from food, ... Open Original Shared Link Open Original Shared Link
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