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Scott Adams

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  1. Open Original Shared LinkAbout - News & Issues About two million Americans suffer from celiac disease, a condition marked by intolerance to gluten (a type of protein found in wheat, rye, and barley). When people with celiac disease consume ... Open Original Shared Link MarketWatch (press release) Open Original Shared Link Buffalo News Open Original...
  2. Open Original Shared LinkBuffalo News It will be directed to restaurant chefs, owners and managers. pm, presented by Shelly Asplin, nutrition coordinator for Celiac Sprue Association USA. It will target dietitians and the newly diagnosed. Celiac disease is a genetic autoimmune disorder ... Open Original Shared Link DigitalJournal.com (press release) Open...
  3. Open Original Shared LinkIndiana Daily Student By IDS Reports | IDS Those with gluten-free diets can experience new dining options this year at IU — from meals to snack food — as dining services attempt to cater to those with celiac disease. Rachel Noirot, registered dietician for Residential ... Open Original Shared Link Open Original Shared Lin...
  4. Open Original Shared LinkLos Angeles Times Such labels are key to people who have celiac disease, which means their bodies can't tolerate gluten, a protein found in wheat, rye and barley. Celiac disease damages the small intestine and interferes with absorption of nutrients from food, ... Open Original Shared Link Open Original Shared Link
  5. Open Original Shared LinkStar Community Newspapers Medley also said they felt the need for the business because more people are starting "to get diagnosed with either an intolerance or celiac disease." Medley said his wife's father was diagnosed with Celiac Disease and their oldest son has also been ... Open Original Shared Link Open Original Shared...
  6. Open Original Shared LinkKansas State Collegian Celiac disease involves an allergic reaction to gluten. It has many symptoms, but over time it can result in intestinal damage, making it difficult to absorb nutrients. If undiagnosed, or not treated properly, people with celiac disease can suffer from ... Open Original Shared Link Open Original Shared...
  7. Celiac.com Cold Zucchini Soup (Gluten-Free)Celiac.com Adjust seasonings to taste. Chill, and serve garnished with dill weed. Spread the remaining garlic on toasted gluten-free bread and eat with soup! Yum! Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and ... Open Original Shared Link View the...
  8. Open Original Shared LinkJackson Clarion Ledger Q: My husband has been diagnosed with celiac disease, which means he has to avoid wheat, barley and rye. A friend has suggested that he also should do a colon cleanse. I have my doubts, but would like your opinion on the advisability of such an ... Open Original Shared Link Open Original Shared Link
  9. Open Original Shared LinkOnline Athens My husband has been diagnosed with celiac disease, which means he has to avoid wheat, barley and rye. A friend suggested he also should do a colon cleanse. I have my doubts, but would like your opinion on the advisability of such an approach. ... Open Original Shared Link Open Original Shared Link
  10. Open Original Shared LinkWisconsin Rapids Tribune The Celiac Support Group will meet from 6:30 pm to 8 pm Sept. 20 in the Water's Edge Dining Room on the lower level of Riverview Medical Center, 410 Dewey St. The September meeting will feature local vendors discussing their gluten-free products and ... Open Original Shared Link Open Original Shared...
  11. Celiac.com Is California Pizza Kitchen Committed to Gluten-Free?Celiac.com Celiac.com 09/05/2011 - The rise in celiac disease awareness and the explosion of foods for people who must eat gluten-free is generally a good thing. However, when companies rush products into the gluten-free market without a well-practiced and ... Open Original Shared Link...
  12. Open Original Shared LinkNews Sentinel The monthly meeting for the Fort Wayne Celiac Support Group will be 3-5 pm Saturday at Old Crown Coffee Roasters, 3417 N. Anthony Blvd. Jerri Mead, author of “Grayson's Way,” will speak. “Grayson's Way” is a cookbook for anyone with the dietary ... Open Original Shared Link Open Original Shared Link
  13. Open Original Shared LinkRochester Democrat and Chronicle One of their triplets has celiac disease, an autoimmune condition in which a protein called gluten found in wheat, rye and barley causes the body's immune system to attack the lining of the small intestine. For individuals with celiac disease, ... Open Original Shared Link Open Original Shared...
  14. Open Original Shared LinkThe Guardian It's all about celiac disease, which is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, which is found in ... Open Original Shared Link Eater LA (blog) Open Original Shared...
  15. Open Original Shared Link Open Original Shared LinkThe Stir Of course for those of us with celiac, navigating the BBQ can be a very tricky thing. What with the buns, and the marinades, and all of those deserts that are filled with gluten. Never fear! There are plenty of great gluten-free options you can whip up ... Open Original Shared Link Open...
  16. Open Original Shared LinkWCYB It's not very common for most cooks in the kitchen, but these are things people with Celiac disease have to deal with daily. It's a condition that's getting more attention both in the doctor's office and in the community. "It started with the abdominal ... Open Original Shared Link Victoria Times Colonist Open Original Shared...
  17. Open Original Shared LinkEater LA (blog) [EaterWire] By guest Unless you have celiac disease (which is legit and very serious), "gluten free" is just another silly dieting/food phobia fad that will hopefully die soon. I find it very hard to believe that something that humans have been eating ... Open Original Shared Link Open Original Shared Link
  18. Open Original Shared LinkVictoria Times Colonist She is one of millions of people who live with celiac disease, an autoimmune disorder that attacks the small intestine. Celiacs must avoid gluten, a protein found in wheat, rye, barley, semolina, farina, bulgur, durum, kamut, kasha, spelt and triticale ... Open Original Shared Link Open Original Shared...
  19. Be sure that your browser or fire wall are not blocking cookies or Java--use the default security settings. Take care, Scott
  20. Open Original Shared LinkThe Island Now Plucky field goal kicker Craig Pinto aims for a new Guinness world record to raise money for Celiac victims. Mineola resident Craig Pinto is aiming for another Guinness World Record on Oct. 9, when he hopes to kick 1000 field goals on the field at ... Open Original Shared Link Open Original Shared Link
  21. Celiac.com Heirloom Tomato Salad with Cilantro Dressing (Gluten-Free)Celiac.com Top with feta cheese and garnish with oregano. Season with salt and pepper to taste. Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). Open Original Shared Link View the full...
  22. Open Original Shared Link Open Original Shared LinkThe Flat Hat After having written a research proposal for her James Monroe Scholars Program research project, Taylor Hurst '12 was diagnosed with Celiac disease over the winter break of her sophomore year. This would not only change the direction of her research ... Open Original Shared Link Seattle...
  23. Early-bird rate available for a few more days! New England Celiac Conference Hosted by the Healthy Villi and the Celiac Center at Beth Israel Deaconess Medical Center Sunday, October 23rd, 2011 . 8:00 am - 5:00 pm Four Points Sheraton...
  24. Open Original Shared Link Open Original Shared LinkSeattle Post Intelligencer (blog) On one end, you have Celiac disease. In this case a person has an autoimmune disorder that is triggered by eating gluten.” When people with celiac disease eat gluten-containing food, the lining of the small intestine is damaged and “that doesn't allow ... Open Original Sha...
  25. Open Original Shared Link Open Original Shared LinkDiscovery News Celiac disease, a condition resulting from an immune reaction to gluten, continues to increase in the United States, scientists say. Even considering an increased awareness of the condition and more accurate diagnostic methods, doctors are still ... Open Original Shared Link Victoria...
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