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Scott Adams

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  1. Scott Adams
    Open Original Shared LinkDigitalJournal.com (press release) Chronic inflammatory and degenerative conditions, ranging from skin problems like eczema and psoriasis to IBS, Crohn's, and celiac disease, as well as many auto-immune diseases, respond to avoidance of specifically identified food ... Open Original Shared Link Open Original Shared Link
  2. Scott Adams
    Open Original Shared LinkPR Newswire (press release) Chronic inflammatory and degenerative conditions, ranging from skin problems like eczema and psoriasis to IBS, Crohn's, and celiac disease, as well as many auto-immune diseases, respond to avoidance of specifically identified food ... Open Original Shared Link Open Original Shared Link
  3. Scott Adams
    Open Original Shared Link Open Original Shared LinkNatural Products INSIDER SAN DIEGO–Quality Assurance International (QAI) and National Foundation for Celiac Awareness (NFCA) joined to offer a gluten-free certification to help fill the gap between unsubstantiated claims and consumer demand for scientifically proven ... Advantages to Early Intervention f...
  4. Scott Adams
    Open Original Shared LinkPatch.com Celiac disease or gluten intolerance affects one in 133 Americans, but 97 percent of those with the disease don't know they have it, reports say. Many more people don't even know what the disease is or why gluten could be a bad thing for them, ... Open Original Shared Link Open Original Shared Link
  5. Scott Adams
    Open Original Shared LinkDigitalJournal.com (press release) NFCA, a recognized healthcare leader in the gluten-free industry, is dedicated to achieving greater accessibility of gluten-free foods and health and food safety solutions for celiac and gluten-intolerant consumers. Together, QAI and NFCA bring ... Open Original Shared Link Open Original...
  6. Scott Adams
    Open Original Shared LinkFlorida Times-Union (blog) The monthly meeting of the Celiac Support Group of Jacksonville will be held this Saturday, June 18, from 11 am to 12 noon. As always, the meeting will be at Sunrise Assisted Living of Jacksonville at 4870 Belfort Rd., just south of Butler Boulevard. ... Open Original Shared Link Open Original Shared...
  7. Scott Adams
    Open Original Shared Link7thSpace Interactive (press release) The objective of this study was to prospectively determine the prevalence of asymptomatic celiac disease among children presenting with fibromyalgia. The secondary objective was to investigate if their symptoms resolved on a gluten free diet. ... Open Original Shared Link Open Original...
  8. Scott Adams
    Open Original Shared LinkSacramento Bee For years, gluten-sensitive souls and celiac sufferers had two choices - abstinence or agony. Now, they're taking back the bakery with a wealth of gluten-free cookies. Leading the pack are new Glow Gluten-Free Cookies ($5.59, 5.4 ounces), ... Open Original Shared Link Open Original Shared Link
  9. Scott Adams
    Open Original Shared LinkPatch.com Karen Peppler, Jill Bommarito and Lily Bommarito pose at a stand they had at the Tri County Celiac Support Group Annual Food Fair. Jill Bommarito is the owner of the new Ethel's Edibles, offering gluten-free ... Open Original Shared Link Open Original Shared Link
  10. Scott Adams
    Open Original Shared Link Advantages to Early Intervention for Asymptomatic Celiac DiseaseCeliac.com Photo: CC-jayneandd Celiac.com 06/13/2011 - serological screening of asymptomatic people at risk for celiac disease is an effective method for spotting the disease and prompting early treatment, according to the results of a study by researchers from...
  11. Scott Adams
    Open Original Shared LinkJewish Telegraphic Agency Many Americans today tout the supposed health benefits of a gluten-free diet, but for sufferers of celiac disease -- an estimated 1 percent of the population -- avoiding gluten is not an issue of choice. Even a tiny amount of gluten can trigger a ... Open Original Shared Link Open Original Shared...
  12. Scott Adams
    Open Original Shared Link Open Original Shared LinkCare2.com On the other end of the spectrum, there are those who point to celiac disease, which is certainly proof that living gluten-free is not just a fad. But what about those in between? There certainly seems to be a contingent of the American population that ... Open Original Shared Link Patch.com...
  13. Scott Adams
    Open Original Shared LinkPatch.com And then there are those who have true Celiac disease, a severe autoimmune condition requiring a completely gluten-free diet. Gluten, the common name for proteins in all forms of wheat (including spelt, durum, semolina, kamut and faro) and related ... Open Original Shared Link Open Original Shared Link
  14. Scott Adams
    Open Original Shared LinkConnellsville Daily Courier Lisa Brower, owner, was diagnosed with celiac sprue disease in 1997. It was a life-changing diagnosis for her because she had been baking since she was 12 years old and very much enjoyed breads, pastries and baked goods. "I tried product after product ... Open Original Shared Link Open Original...
  15. Scott Adams
    Open Original Shared LinkSioux Falls Argus Leader The Sioux Falls Area Celiac Support Group will meet at 7 pm Monday at the DAV meeting room, 1519 W. 51st St. off Western Avenue. Joanne Shearer from the Avera Heart Hospital will speak on the importance of nutrition first when planning meals for the ... Open Original Shared Link Open Original Shared...
  16. Scott Adams
    Open Original Shared LinkHeritage Florida Jewish News Many Americans today tout the supposed health benefits of a gluten-free diet, but for sufferers of celiac disease—an estimated 1 percent of the population—avoiding gluten is not an issue of choice. Even a tiny amount of gluten can trigger a severe ... Open Original Shared Link Open Original Sha...
  17. Scott Adams
    Open Original Shared LinkBurlingtonFreePress.com Miguel Bernard-Rivera, also known as Chef Papi, started baking without gluten because his husband, Mark, has celiac disease, an often painful condition that leaves people unable to digest foods with any amount of the protein that's in many grains. ... Open Original Shared Link Open Original Shared...
  18. Scott Adams
    Season of Birth May Influence Celiac DiseaseCeliac.com Photo: CC-jayneandd Celiac.com 06/10/2011 - Children born in the spring or summer seem to have higher rates of celiac disease, according to a study of Massachusetts children. This higher rate could be tied to certain seasonal and environmental factors, ... Open Original Shared Link View the full...
  19. Scott Adams
    Open Original Shared LinkCNBC.com Mastroluca said she supported the bill based on her personal experience of working with dietitians and nutritionists to help her manage celiac disease. The assemblywoman said a nutritionist gave her a piece of paper outlining what to eat and what to ... Open Original Shared Link Open Original Shared Link
  20. Scott Adams
    Open Original Shared LinkEndocrineWeb For individuals who are not otherwise at risk for osteoporosis, having celiac disease puts them at more than four times the risk of developing progressive bone loss, according to researchers from the Lancaster University School of Health and Medicine. ... Open Original Shared Link Open Original Shared Link
  21. Scott Adams
    Quinoa and Celery Salad (Gluten-Free)Celiac.com Pour over salad toss lightly to coat. Fold in cheese and season with salt and pepper. Garnish with a sprinkle of dill. Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, ... Open Original Shared Link View the full article
  22. Scott Adams
    Open Original Shared Link Open Original Shared LinkColumbia Daily Tribune However, for those people who suffer from celiac disease, a gluten-free diet is no passing trend; it is the only treatment for this auto-immune disease in which certain protein fragments (referred to as “gluten”— found in wheat, barley and rye) are ... Open Original Shared Link ...
  23. Scott Adams
    Open Original Shared Link Open Original Shared LinkLakenewsonline.com But for an estimated 1 percent of the population who suffer from celiac disease, gluten can trigger digestive distress and cause long-term health problems. Celiac disease is a digestive condition in which an immune reaction in the small intestines is ... Open Original Shared Link...
  24. Scott Adams
    Does Delaying Gluten Exposure Lower the Rates of Islet Autoimmunity in ...Celiac.com Celiac.com 06/08/2011 - A team of researchers recently set out to determine whether delaying gluten introduction in infants with genetic risk for islet autoimmunity is feasible, safe, and able to reduce the risk of type 1 diabetes–associated islet ... Open Original S...
  25. Scott Adams
    Open Original Shared Link Gluten-Free SaverCeliac.com In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free ... Open Original Shared Link Ahwatukee Foothills News Open...
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