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Scott Adams

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Everything posted by Scott Adams

  1. Open Original Shared Link Open Original Shared LinkChicagoNow (blog) I've been gluten and dairy free since 2008 and hope to share recipes and resources I've discovered for living with celiac. I found myself reminiscing about past vacations to Italy the other day, so I decided to try and re-create a bit of the experience ... Open Original Shared Link...
  2. Open Original Shared Link Open Original Shared LinkLew Rockwell [F]for people with celiac disease ... eating foods that contain gluten can lead to a cascade of nasty reactions ... Even if you don't have celiac disease, gluten may still be bad for you ... A rising percentage of people in the United States consider ... Open Original Shared Link The Republic...
  3. Open Original Shared Link Open Original Shared LinkHickory Daily Record Gluten is an ingredient commonly used in bread that can cause illness in people with celiac disease and other intestinal problems. Thus, consumers who thought they were buying gluten-free bread could have been exposed to serious health risks. ... Open Original Shared Link News ...
  4. Open Original Shared LinkDigitalJournal.com (press release) Natural and nutritious lollipops known as SlenderPOPs, manufactured by Sisel International, became a part of dieting efforts for Nancy Olson, who is also known as “The Celiac Warrior.” The Celiac Warrior, Nancy Olson, shares her cutting edge strategy ... Open Original Shared Link Open Ori...
  5. Open Original Shared LinkRedOrbit With epidemic numbers of Americans contending with food allergies, environmental allergies and celiac disease, this new magazine launched by journalism professionals arrives to the rescue. Allergic Living tackles the big quality of life issues - from ... Open Original Shared Link Florida Times-Union (blog) Open Original...
  6. Open Original Shared Link Open Original Shared LinkNews & Observer RALEIGH -- The Durham man was sentenced today to 11 years in prison for falsely representing bake goods he sold at street fairs and on the Internet as gluten-free, sickening more than two dozen customers. ... Open Original Shared Link Los Angeles Times Open Original Shared Link...
  7. Open Original Shared Link Open Original Shared LinkWSOC Charlotte ... his suppliers for the gluten found in bread he sold at the North Carolina State Fair and the fairgrounds flea market. Gluten is an ingredient commonly used in bread that can cause illness in people with celiac disease and other intestinal problems. Open Original Shared Link WRAL.com...
  8. Open Original Shared LinkThe Republic ... his suppliers for the gluten found in bread he sold at the North Carolina State Fair and the fairgrounds flea market. Gluten is an ingredient commonly used in bread that can cause illness in people with celiac disease and other intestinal problems. Open Original Shared Link WXII The Triad Open Original Shared...
  9. Open Original Shared Link Open Original Shared LinkWRAL.com Many of Seelig's customers have Celiac disease, and ingesting gluten, a protein found in grains like wheat, barley and rye, can cause them symptoms ranging from diarrhea and abdominal pain to irritability, depression and the deterioration of stomach ... Open Original Shared Link News &...
  10. Open Original Shared LinkFlorida Times-Union (blog) The Celiac Support Group of Jacksonville will hold its monthly meeting this Saturday, April 16, from 11 am to 12 noon. The meeting will be at Sunrise Assisted Living of Jacksonville at 4870 Belfort Rd., just south of Butler Boulevard. ... Open Original Shared Link Open Original Shared Link
  11. Open Original Shared Link Open Original Shared LinkAlbany Times Union (blog) Admission is $10 per person; proceeds will be donated to the local celiac support group. Call (800) 727-7423 ext. 1617 to register. Note: All comments are read and approved before they display. Comments with profanity or personal attacks will be ... Open Original Shared Link...
  12. Open Original Shared Link Open Original Shared LinkCNN Gluten is a protein found in wheat, barley, and rye (and countless food products like pasta that contain those grains). (Health.com) -- Sarah Cooper was a new mom in her mid-20s, busily juggling her family and a career as ... Open Original Shared Link KVUE Open Original Shared Link University of...
  13. Open Original Shared LinkCNN She saw a doctor who suspected she might have celiac disease, an autoimmune disorder that can appear at any age and is caused by an intolerance to gluten. A protein found in wheat, barley, and rye (and countless food products -- like bread and pasta ... Open Original Shared Link Open Original Shared Link
  14. Open Original Shared Link Open Original Shared LinkCNN Gluten is a protein found in wheat, barley, and rye (and countless food products like pasta that contain those grains). (Health.com) -- Sarah Cooper was a new mom in her mid-20s, busily juggling her family and a career as ... Open Original Shared Link San Diego Entertainer Magazine Open Original...
  15. Open Original Shared Link Open Original Shared LinkPlain Dealer A disappointing reality for Jews with celiac disease and wheat allergies. Until now. We spotted a box of Yehuda brand's Gluten Free Matzo-Style Squares at Heinen's in Twinsburg and scooped it up. All we can say is: What took you so long? ... Open Original Shared Link Open Original...
  16. Open Original Shared Link Open Original Shared LinkNews & Observer "It's just a big win for the celiac community," Becker said later. "We have to rely on what restaurants and companies that sell food tell us about their products, and that trust is what this was about." It was a rare legal victory for celiac sufferers, ... Open Original Shared Link...
  17. Spicy Eggplant Dip (Gluten-Free)Celiac.com ... garlic, parsley and lemon juice. Blend until smooth, salt and pepper to taste. Serve warm or chilled. Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). Open Original Shared Link View the full article
  18. Open Original Shared Link Open Original Shared LinkNews & Observer Many of his customers suffered from celiac disease, a condition that prevents them from being able to digest gluten, a protein found in wheat, barley and rye. Several of Seelig's customers testified they developed rashes and diarrhea. ... Open Original Shared Link Open Original...
  19. Our first meeting is slated for April 21, 2011, 7pm at Hilltop Inn Restaurant. 1910 SE Hwy 101, Lincoln City, OR 97367. Contact Tina Good at tgood.2007@yahoo.com or 503-879-5147. My agenda for the first meeting: (1 - 1.5 hours...
  20. Open Original Shared LinkDigitalJournal.com (press release) But finally some good news for the millions of individuals and families suddenly contending with all these allergies – Allergic Living, a highly informative magazine created especially for those with allergies and celiac disease, launches this week ... Open Original Shared Link Open Original S...
  21. Mrs. Alaska has Celiac Disease & Makes Gluten-free Living her PlatformCeliac.com (blog) After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I have learned over ... Open Original...
  22. Open Original Shared LinkFlorida Times-Union (blog) The reason I bring this up is that May is National Celiac Disease Awareness Month. It's a time to increase public awareness of what celiac disease is and why those afflicted must adhere to a gluten-free diet. When people ask a lot of questions about ... Open Original Shared Link Open Original Shared...
  23. Pea and Mint Risotto (Gluten-Free)Celiac.com Fold in peas and remove from heat. Add cheese and mint. Season with salt and pepper before serving. Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). Open Original Shared Link View the full article
  24. Gluten-free Market Growing Beyond Celiac DiseaseCeliac.com Photo: CC-herval Celiac.com 04/11/2011 - After years of being relegated to the specialty foods category, gluten-free foods have gone mainstream. Since 2005, sales of gluten-free products have more than doubled, and the number of new gluten-free goods ... Open Original Shared Link ChicagoNow (blog...
  25. Open Original Shared LinkChicagoNow (blog) It was amazing to get away from cold, grey Chicago and enjoy the sun but as anyone with Celiac knows, travel can be a major problem when it comes time to eat, particularly when other people are involved. Trying to get three people to pick a place to ... Open Original Shared Link Online PR News (press release) Open...
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