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Scott Adams

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  1. Open Original Shared Link Open Original Shared LinkCSNews Online "Most of the 20 smoothies are gluten free, which enable us to appeal to an even broader audience, including those afflicted with celiac disease affecting one in every 133 people," said Planet Smoothie president Bonnie Rhinehardt. ... Open Original Shared Link Fast Casual Open Original...
  2. Open Original Shared LinkGulfNews The patient was diagnosed by doctors at the Shaikh Khalifa Medical City (SKMC) who performed a 1.5 hour procedure called celiac ganglion block and neurolysis — a complicated operation used mostly for patients with severe cancer pain. ... Open Original Shared Link Open Original Shared Link
  3. Open Original Shared Link Open Original Shared LinkWSOC Charlotte Gluten is an ingredient commonly used in bread that can cause illness in people with celiac disease and other intestinal problems. Defense attorneys said Tuesday that the Great Specialty Products owner did not intend to deceive customers but was misled ... Open Original Shared Link News...
  4. Gluten Free Greetings Everyone! Next Upcoming Meeting for the Mid-Missouri Celiac Support Group: Saturday, April 9, 2-4pm Rockbridge HyVee Club Room - Upstairs 405 E. Nifong Boulevard, Columbia, Missouri Please come to share...
  5. Open Original Shared LinkFlorida Times-Union (blog) Others, who have celiac disease, steer clear of gluten because they have to. Some of you may be following business writer Mark Basch's blog about searching for gluten-free foods since his diagnosis with celiac. He's already found gluten-free pizza. ... Open Original Shared Link Open Original Shared...
  6. Open Original Shared Link Open Original Shared Link>Cream of Rice
  7. Open Original Shared Link Open Original Shared LinkGoDanRiver.com Gluten is an ingredient commonly used in bread that can cause illness in people with celiac disease and other intestinal problems. Defense attorneys said Tuesday that the Great Specialty Products owner did not intend to deceive customers but was misled ... Open Original Shared Link News...
  8. Open Original Shared Link Open Original Shared LinkZawya Celiac ganglion neuronal block and chemical neuronal lysis was performed at the SKMC Radiology department using a robotic arm that guides and assists specially trained physicians to place specialized needles deep in the body with pinpoint accuracy. ... Open Original Shared Link Open Original...
  9. Open Original Shared LinkDrinks Business Review "Most of the 20 smoothies are gluten free, which enable us to appeal to an even broader audience, including those afflicted with celiac disease affecting one in every 133 people," Rhinehardt added. Founded in 1995, Planet Smoothie currently operates ... Open Original Shared Link Business Wire (press release...
  10. Open Original Shared LinkWAM - Emirates News Agency Dr. Maarouni recommended that the patient requires a celiac plexus block and neurolysis to reduce his cancer related abdominal pain. The patient was then referred to Dr. Hasnain Haider-Shah, Consultant in Neurointerventional Radiology and ... Open Original Shared Link Open Original Shared Link
  11. Study Shows Gluten Sensitivity and Celiac Disease Clinically DifferentCeliac.com N new study on gluten sensitivity and celiac disease. Photo: CC-Ell Brown Celiac.com 03/30/2011 - A team of medical researchers set out to compare gut permeability and mucosal immune Gene Expression in celiac disease and gluten sensitivity. ... Open Original Shared Link ...
  12. Open Original Shared Link Open Original Shared LinkNews & Observer But prosecutors say Seelig's bread tested positive for gluten and caused illness among customers who suffer from celiac disease and gluten intolerance. "What this case is about is misrepresentations built on top of misrepresentations that this ... Open Original Shared Link WSOC Charlotte...
  13. Open Original Shared Link Open Original Shared LinkSan Francisco Examiner We suggest you get tested for celiac disease. The symptoms you're describing — bloating, diarrhea, sore back — are associated with this condition. The source is a sensitivity to gluten, a protein found in certain grains, such as wheat, rye and barley ... Open Original Shared Lin...
  14. Open Original Shared LinkExaminer.com I recently was sent a copy of a new book called "The Celiac Kid" by Stephanie Skolmoski. This is a fully illustrated book explaining what it is like to be a kid with Celiac disease. It talks about what it is like to have friends who don't have celiac, ... Open Original Shared Link Benzinga Open Original Shared Link...
  15. Open Original Shared Link Open Original Shared LinkShape Magazine But even if you don't have celiac disease or a gluten intolerance or sensitivity, a gluten-free diet certainly has its advantages. For one, cutting back on gluten means limiting your intake of starchy, refined carbohydrates, which can help promote ... Open Original Shared Link Best Syndication...
  16. Open Original Shared LinkBusiness Wire (press release) “Most of the 20 smoothies are gluten free, which enable us to appeal to an even broader audience, including those afflicted with celiac disease – affecting one in every 133 people.” With the introduction of Planet Smoothie's proprietary LeanLeaf ... Open Original Shared Link Open Original Share...
  17. Open Original Shared LinkFast Casual (blog) During my presentation, I listed some facts behind Celiac Disease. Few people realize that Celiac Disease is an auto immune disease which has a profound impact on those that ingest gluten in their food. The small intestine of someone with celiac ... Open Original Shared Link Open Original Shared Link
  18. Open Original Shared Link Open Original Shared LinkSmallholder “Celiac disease as yet has no known cure. The only treatment of celiac disease is strict adherence to a gluten-free diet,” said Jim McCarthy, Executive Director of the Canadian Celiac Association. “This guide is an excellent resource providing new ... Open Original Shared Link HealthNewsDigest.com ...
  19. Black Bean Stew (Gluten-Free)Celiac.com Allow flavors to mingle together for a few more minutes. Season with salt and pepper to taste. Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). Open Original Shared Link View the full article
  20. Open Original Shared LinkChicago Sun-Times We suggest you get tested for celiac disease. The symptoms you're describing — bloating, diarrhea, sore back — are associated with this condition. The source is a sensitivity to gluten, a protein found in certain grains, such as wheat, rye and barley ... Open Original Shared Link Open Original Shared Lin...
  21. Open Original Shared LinkBenzinga The Celiac Warrior Guide is finally available to the celiac community. Nancy Olson, known as The Celiac Warrior, reveals insider secrets on how to live gluten free and say good riddance to a difficult lifestyle. Open Original Shared Link The ... Open Original Shared Link Fast Casual (blog) Open Original Shared Link ...
  22. Open Original Shared LinkBattle Creek Enquirer Celiac disease is disorder in which consumption of gluten (proteins in wheat, barley, rye, and sometimes oats) causes the body's immune system to attack and damage the small intestine. When people with this condition eat food containing gluten, ... Open Original Shared Link Open Original Shared Link
  23. Open Original Shared Link Open Original Shared LinkHealthNewsDigest.com Gluten-free foods are being sought out by many people, including the over 3million people who have celiac disease, as well as millions more who have agluten intolerance or sensitivity. The good news it that while it may seem like going gluten free is a ... Open Original Shared...
  24. Open Original Shared Link Open Original Shared LinkSt. John's Telegram The Canadian Celiac Association's website (www.celiac.ca) defines celiac disease as “a medical condition in which the absorptive surface of the small intestine is damaged by gluten. This results in an inability of the body to absorb nutrients: protein, ... Open Original Shared L...
  25. Screening Study Shows Higher Prevalence for Celiac DiseaseCeliac.com Celiac.com 03/28/2011 - While rates of diagnosed celiac disease are less than 1 in 2000 in the United States, screening studies in European and other populations have shown a much higher prevalence. A team of researchers recently set out to assess ... Open Original Shared Link View...
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