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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared LinkOttawa Citizen Health Canada, which wants the warnings, is aiming at sufferers of celiac disease, people who cannot tolerate the gluten found in wheat, rye and barley. ... Open Original Shared Link Open Original Shared Link
  2. Scott Adams
    Ian's Natural Foods Recalls Gluten-Free Foods Because of Possible Listeria ...Celiac.com (blog) In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as ... Open Original Shared Link View the full article
  3. Scott Adams
    Ron Hoggan's Response to "Dieters Warned on Going Gluten-free" ArticleCeliac.com I was very pleased to read that you include patients with non-celiac gluten sensitivity among those who should follow a gluten free diet. ... Open Original Shared Link View the full article
  4. Scott Adams
    Open Original Shared Link Open Original Shared LinkRocky Mount Telegram It took three years for doctors to diagnose Gragg with celiac disease, a digestive condition making people intolerant to gluten, a protein found in many ... Open Original Shared Link Deseret News Open Original Shared Link eNews Park Forest Open Original Shared Link Open...
  5. Scott Adams
    Open Original Shared LinkVentura County Star Gluten Free Oats claims to be the first US company to offer oats that are safe to be eaten by people who have celiac disease. They can't eat gluten, ... Open Original Shared Link Open Original Shared Link
  6. Scott Adams
    Open Original Shared Link Open Original Shared LinkCTV.ca Representatives of Canadians affected by food allergies and celiac disease are worried that planned food labelling changes could be scuttled because of ... Open Original Shared Link Open Original Shared Link
  7. Scott Adams
    Are Estimates of Celiac Disease Rates Too High?Celiac.com A new review questions estimates of celiac disease rates. Celiac.com 01/25/2010 - A new systematic review by Italian researchers suggests that many studies ... Open Original Shared Link View the full article
  8. Scott Adams
    Open Original Shared LinkUConn Daily Campus People suffering from celiac disease or gluten intolerance cannot ingest any wheat or gluten without becoming violently sick. This may seem difficult to ... Open Original Shared Link Open Original Shared Link
  9. Scott Adams
    Open Original Shared LinkBenzinga Celiac Association Urges Government To Pass Labelling Regulations The Canadian Celiac Association and allergy associations in Canada have been working ... Open Original Shared Link DigitalJournal.com (press release) Open Original Shared Link Open Original Shared Link
  10. Scott Adams
    Some 492 8-ounce boxes of Ian's Natural Foods wheat free, gluten free mac and no cheese and wheat free, gluten free French bread pizza because they may be contaminated with Listeria monocytogenes. Listeria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. The mac-no-cheese...
  11. Scott Adams
    Open Original Shared LinkDigitalJournal.com (press release) 24 /CNW/ - Millions of Canadians affected by food allergy and celiac disease are awaiting with trepidation the fate of proposed food labelling regulations ... Open Original Shared Link Open Original Shared Link
  12. Scott Adams
    Open Original Shared LinkMedscape Objectives: Clinical response is typically observed in most adults with celiac disease (celiac disease) after treatment with a gluten-free diet (GFD). ... Open Original Shared Link ProHealth Open Original Shared Link Syracuse.com (blog) Open Original Shared Link PerishableNews (press release) Open Original Shared Link...
  13. Scott Adams
    Open Original Shared LinkProHealth Baked goods made from hydrolyzed wheat flour are not toxic to celiac disease patients, according to a new study in the Jan 2011 issue of Clinical ... Open Original Shared Link Open Original Shared Link
  14. Scott Adams
    Open Original Shared LinkSyracuse.com (blog) People with type 1 diabetes are at greater risk of developing celiac disease. It follows that they will need to manage a diet which controls both conditions ... Open Original Shared Link Open Original Shared Link
  15. Scott Adams
    Zucchini and Tomato Gratin (Gluten-Free)Celiac.com Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). Open Original Shared Link View the full article
  16. Scott Adams
    Open Original Shared LinkCalgary Sun Now, I make no bones about people with allergies or Celiac disease sufferers having as much information available to them so they can avoid potentially ... Open Original Shared Link StarPhoenix Open Original Shared Link Vancouver Sun Open Original Shared Link Open Original Shared Link
  17. Scott Adams
    Open Original Shared LinkMarshalltown Times Republican The occurrence of celiac disease, an adverse reaction to gluten, is growing nationally. It reportedly affects one out of 100 people in the United States. ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Open Original Shared Link Tell the FDA to Publish the Gluten-free Labeling Rules NOW!Celiac.com (blog) In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as ... Open Original Shared Link American Health and Beauty (press release) Open Original Shared...
  19. Scott Adams
    until
    The Great Adventure
  20. Scott Adams
    Open Original Shared Link Open Original Shared LinkPrivate MD Following a positive celiac disease test, individuals are often forced to cut many types of food from their diets. Anything made from wheat, barley or rye ... Open Original Shared Link UPI.com Open Original Shared Link Daily Health Report Open Original Shared Link ThirdAge Open Original...
  21. Scott Adams
    Open Original Shared LinkEdmonton Journal ... assistant manager of Homegrown Foods, which offers a good selection of organic produce, frozen items, celiac friendly breads and other health products. ... Open Original Shared Link Open Original Shared Link
  22. Scott Adams
    Open Original Shared LinkStarPhoenix Under the suggested new rules, beer labels would have to "clearly and prominently" display the warnings, aimed at people with celiac disease. ... Open Original Shared Link Vancouver Sun Open Original Shared Link Open Original Shared Link
  23. Scott Adams
    This just in from Jennifer Iscol of the North Bay Celiacs:Hello to all in the national celiac and gluten-free community, I eat gluten-free and I VOTE!The Food and Drug Administration is over two years late publishing the gluten-free labeling rules mandated by Congress in the Food Allergen Labeling and Consumer Protection of 2004 (FALCPA). The rules were due...
  24. Scott Adams
    Open Original Shared Link Open Original Shared LinkUPI.com 21 (UPI) -- Patients with celiac disease, who cannot tolerate gluten found primarily in wheat, may tolerate hydrolyzed wheat in baked goods, researchers in ... Open Original Shared Link Daily Health Report Open Original Shared Link Open Original Shared Link
  25. Scott Adams
    Open Original Shared LinkVancouver Sun The beer-label warnings are aimed at people with celiac disease, which is characterized by an intolerance to gluten, a protein found in grains such as wheat ... Open Original Shared Link Open Original Shared Link
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