Jump to content

Aleshia

Advanced Members
  • Posts

    193
  • Joined

  • Last visited

Everything posted by Aleshia

  1. is craving nz custard squares... but is it worth making my own puff pastry???

  2. I have seen on the internet that you can buy premade puff pastry dough in europe and australia, does anyone know if there is anyone in the USA making this kind of product? its just such an effort to make it yourself... and I dont even know if it would turn out!
  3. Happy birthday and may God bless you today!

  4. no tummy issues here.... although after going gluten-free i can tell by my tummy in part if i have eaten gluten but isnt severe
  5. great minds think alike
  6. I think its more like a cafe maybe... they do soups and sandwiches and stuff like that I believe... I've only been there a couple of times just for a treat
  7. maybe some gluten free brownies with vanilla icecream
  8. how long have you been gluten-free? did you replace your toaster and any nonstick cookware, wooden spoons, pasta strainers etc.? have you checked labels for hidden gluten such as malt flavoring, caramel coloring etc? some others on here will have some good advice I'm sure
  9. just to let you know it is still around it moved to greenwood and changed its name from kailis to davincis... I've been there 2 or 3 times and haven't heard any fighting... they supply romio's pizza in greenwood with all their gluten-free pizza crusts and gluten-free breads.... yummy
  10. that is exactly what my son's BM's were like until we took him off of gluten. I thought it was too much fiber because it was worse when he would have shredded wheat or raisin bran and less when he would have rice krispies or other less fibery cereal but I think it was because those other cereals have more gluten in them. its like he ate sand or something...
  11. hi, my son has been coughing for a few months now off and on but it seems to be getting more frequent. I went to the dr. on jan. 12 and she asked if asthma runs in the family, I told her it does in my husband's family. anyway I took him in because of an ear ache today and the dr. looked in his ears and said they aren't infected that it is just the pressure...
  12. my sister came and babysat for us so we could go out and we went to Romios in greenwood... they have a HUGE gluten free menu! you can get... pitabread, garlic bread, cheesebread, breadsticks.... pizza, pasta, soup, salad, gyros, subs etc etc etc.... amazing! when we went they were all out of their gluten free pizza crust (they get all their gluten...
  13. we have our whole house gluten-free also it is alot easier and it helped us see that gluten was an issue for more than just me and our middle child, our other 2 children were affected by it also. some labels will say "gluten free" at the bottom of the ingredients list. otherwise lookout for anything saying "wheat" "barley" "rye" or "malt, barley malt, malt...
  14. were you breastfeeding your daughters? it is totally normal for a fully breastfed baby to only have a BM once a week... unless of course it was like hard pebbles.... on the other hand if they were bottle fed they should be having a BM every day
  15. not sure how long it took really... my youngest started gaining a lb a month but he was still under 2 yrs... my other son gained like 2 shoe sizes within a couple months and my daughter seemed to grow at about the same rate... I didn't really pay attention to their growth other than for my youngest becaues growth was more of an issue there.
  16. shouldn't have any trouble with the fish oil, my husband loves to take the fish oil gel caps and "pop" them and chew them up... he got Krystjan hooked on that but I haven't given him any in a while I will definitely have to start on that again! at least I won't have to worry about him not liking them! the other day we were in costco and he saw a bottle of...
  17. maybe they changed their recipe... last box I saw said barley malt... if they did change it I would love to try them!
  18. Just wanted to post this update... I had a chance to talk to my son's preschool teacher today and she said that she just finished her assessment time with him but hasn't written it all out... she said in her estimation he is at the level of a 2 1/2 - 3 year old (he will be 5 in july) anyway, I knew he was behind, I didn't realise how much. she said she...
  19. I wonder if you have an issue with yeast?? I don't think naan or flat bread have yeast in them... as yeast is what makes the other bread rise/expand
  20. hi, my son was never diagnosed as failure to thrive because he started out big and grew alot at first but at about 4 months he lost 2 lb and stopped growing for awhile. he only gained 2 lb from 4 mo. to 17 mo. then I stopped feeding him gluten and he started gaining a lb a month. he had NO SYMPTOMS at all other than just not growing but because I was looking...
  21. I would suggest dr. young oh in downtown seattle he's really good and friendly talks about all the options etc. I went in because I was told I had gallstones and couldn't find anyone to look into the gluten issue because of that, they just thought I was being stubborn! anyway, I don't think it takes a referral to see him (I didn't need one) and I'm pretty...
  22. I would get checked for both yeast AND ITP my sister has ITP and it can cause serious problems if its not taken care of... one thing you could try, my naturopathic dr. told me the only thing she has seen that treats ITP successfully long term is sesame oil. she suggested my sister have a teaspoon of it daily. which could be like on salad or mixed into a shake...
  23. our whole household is gluten free. it started with myself and then my 2 sons and then my daughter. it seems gluten affected each of us differently. I'm the only one who has been tested, it all came back negative but I did so well on the diet that 2 GI doctors said I'm definitely gluten intolerant. my husband has his gluten food with him at work and he took...
  24. patty, I'm glad you knew about the gluten enough to keep her off of it for the first 2 years... I had no idea that I was gluten intolerant and gluten affects all 3 of my children in different ways. my now 2 year old was started on solids at about 4 mo. old and lost 2 lb. then slowly gained it back but only gained 2 lb. and maybe an inch or 2 of height over...
  25. ok so my middle child is 4 1/2 and I have been noticing strange behaviors since he was younger but they seem to be getting more pronounced and he's not outgrowing them... the first strange thing that I noticed about him was that as a baby he never really babbled... he would always make eye contact and giggle and stuff and he is a social kid in a lot of...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.