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Lombardi25

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    Seabrook, New Hampshire

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About Me

Diagnosed with Celiac disease April 21st, 2008.

Married to my wife Michelle and work as a Customer Account Specialist for Mid-Atlantic States and government for EBSCO Publishing.

Red Sox, Patriots, Celtics and Bruins die hard.

Hobbies: Reading (IT, Count of Monte Cristo, A Time to Kill, Floating Dragon, The Great Gatsby, to name a few), Writing, Sports, Movies/TV (Magnolia, Star Wars, There Will Be Blood, Mr. Smith Goes to Washington, Clerks 2, Airplane, 24, Prison Break, Lost, The Office, to name a few :-)), Video games, FFXI Online, Poker.

Pets: Domestic (black) short haired cat named Vegas (3 Years old), Himalayan cat named Elvis (2 and a half years old), Mini-rex bunny named Mini, Dwarf bunny named Freckles, two red-eared slider turtles named Caroline and Petey. One bunny RIP 9/07 at 7 years old: New Zealand White named Bunny.

  1. Lombardi25
    Hello, I live in Seabrook and am actually going to be in Exeter tonight, I'll probably end up calling but what type of gluten-free options do they have? Is it fairly basic or etc.? Just curious as that would be a great dining option tonight, thanks!
  2. Lombardi25
    The 99 gluten-free buns are amazing, sorry just had to chime in, I had one with my burger and I've tried alot of crap gluten-free bread products, this was like the real deal, didn't crumble, wasn't too big or small, just tasted like I was eating a regular burger with a bun at the 99. Just a FYI for anyone that didn't know about this, I was shocked when my...
  3. Lombardi25
    A article from last week in the Portsmouth Herald reports that they are closing shop. Appearantly the landlord has increased the rent by 25% and they cannot afford to stay in business at the moment with that type of rate increase, so sadly it looks like the last day that it will be open is December 24th. I am sure (or hoping at least) that at some point...
  4. Lombardi25

    Happy birthday and may God bless you today!

  5. Lombardi25
    I have never been to Mohegun, just Foxwoods, but I went in March (first time since I went gluten-free) and emailed/called ahead to get some ideas, it is limited though unless you want to take some risks, they were not very helpful in suggesting something. It was someone's 40th bday in the group so we wanted to eat somewhere nice anyways and I had spoken...
  6. Lombardi25
    I personally do not like Tinkyada, even when I rinse it I just have never been able to get use to the texture and taste, my preference is Bionaturae, they have Penne, Fusilli and Spaghetti and all are very good, but that's just me, they are especially good if you are making baked meals like Baked Penne or Baked Mac and Cheese (I use the Penne for the Baked...
  7. Lombardi25
    It could be something unrelated to your diet as well, I went 20 plus years sick and got diagnosed last April (2008) with Celiacs. After a year and a half gluten-free, and all my blood tests and a repeat endoscopy showing that I was definitely eating gluten-free and all that (no cc or anything showing, villi grown back) I was still sick, even getting worse...
  8. Lombardi25
    Well I went to the Pats game over the weekend (crazy snow storm hit right as the game started lol, but awesome pouncing on the Titans) and wanted to get some lunch before the game, so I did some research on a few places, Red Robin is in Patriots Place right there as is Olive Garden, and just on a whim I checked the web site for an Italian restaurant called...
  9. Lombardi25
    It is listed on their online menu nationwide now, but I also called ahead too to make sure for my local restaurant. We don't have Old Spaghetti Factory here, but when I was on a business trip in St. Louis last year, my hotel was like a minute away from one, so I ate dinner there both nights lol, I love the marinara/butter sauce they put on it, really good...
  10. Lombardi25
    Juliano's has some desserts from Heavenly Fodder, I have heard of it and would like to get some of their take out but Manchster is a bit of a hike. I would love to try Giorgio's in Milford, I'm in Seabrook, so a bit of a hike. Annellos in Portsmouth is a great sandwhich/pizza/bakery PURE gluten free shop, theres Popover on the Square which can do gluten...
  11. Lombardi25
    Like I said, we had called ahead, and I can imagine the cc concerns at a place like this, but in my opinion, you are pretty much always going to be risking cc, at any restaraunt, whether it is the buns/breads/pasta/seasonings/marinades/flour from pizza etc. so I have come to accept it and just make sure I call ahead and give em the ole Celiac quiz to get...
  12. Lombardi25
    Well I do my random checking of gluten free menus online here and there and I'm on vacation this week and we were looking for somewhere to go for lunch, and I happened to on a whim check Olive Garden and bam now on their gluten-free menu they have: Pennine Rigate with Marinara Marinara sauce made with a blend of tomatoes, bell peppers, onions and Italian...
  13. Lombardi25
    So I finally got to check this place out today, and let me tell you it is awesome. I had the cheese lasagna and it was pure heaven, they have chicken parm and chicken pesto as their gluten-free pasta specials this week also, didn't try those, and you can always get penne and marinara. The owner is the gluten-free cook/specialist and she makes everything...
  14. Lombardi25
    Found a new pizza place in NH called Weeksies Pizza up in Dover (downtown at the train station) and they have gluten-free pizza! Went there Friday night (the wife was kind enough to go there for her bday so I could enjoy some good food) and they have TONS of cool creations that they can do gluten-free. I had a lasagna pizza with burger and sausage on...
  15. Lombardi25
    I saw that Michae's Harborside had gluten-free menu options and we called once to see what it was all about, but the options seemed very boring, so we never ventured out there. The place right across the bridge, Stripers, was able to accomodate me a week or two ago with a really good filet mignon. They also told us on the phone they had a dedicated friolator...
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