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Marie2375

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Marie2375

  1. Marie2375
    We grew up eating this for dessert. My Grandmother calls it Chocolate Delight. It is really, really, really good! My favorite layer is the one with cream cheese. We never used vanilla pudding though. Our layers are crust, cream cheese/sugar/cool whip, chocolate pudding, Cool whip again. Sprinkle toasted pecans on top. I have not made it gluten-free yet, but...
  2. Marie2375
    I need them to be egg free/nut free as well. Triscuits!!!! goldfish crackers ritz crackers oreos (Kinnikinick has some that are k, but there is a cc risk with eggs. Jo Sef has some but they aren't sweet enough.) Krispy Kreme glazed doughnuts. saltines yellow cake that doesn't have the consistency of pound cake. Chips Ahoy cookies. (I can make a...
  3. Marie2375
    Barry Farm Foods sells it too. I bought some with my bulk order of sorghum and tapioca. I have used it in pancakes, muffins and graham crackers. Carol Fenster uses it in some of her recipes. I have the 1000 gluten-free recipes cookbook. I borrowed it from my library before buying it. So, check you library and see how you like the recipes.
  4. Marie2375
    The manager at our local cheesecake factory has Celiac. She said that the Godiva cake is NOT gluten-free. I think she said that the pan is dusted with wheat flour.
  5. Marie2375

    ARCHIVED Babycakes

    Marie2375 replied to Nic's topic in Gluten-Free Restaurants

    She has a cookbook coming out in May. I have used a couple of her recipes. They were both really good. We love the chocolate chocolate chip cookies.
  6. Marie2375
    As far as follow-up frequency goes, Univ MD likes to see you 6 months after dx, then yearly after that. Of course, you can make other appts if needed. They order blood work about 2 weeks before the appt so it will be available when you get there. This is post dx, not screening. Any blood work for screening purposes will be done at your appt. My husband has...
  7. Marie2375
    We just had 2 of our 3 boys tested. The other will be tested in January. We used the Celiac PLUS test from Prometheus. If you do that test directly through Prometheus, it costs $799. Our GI has some sort of contract with our insurance so that if our GI does the blood draw, the insurance will pay for some of test. The Celiac Plus is the standard Celiac panel...
  8. Marie2375
    They should have the Celiac blood panel done. If it is neg, they should be tested every three to five years. If they do start showing symptoms, get them tested right away. I "needed" to know if my kids have the gene or not, so we have had the Celiac PLUS test (through Prometheus) done on two of them. The third will get his in January. Our insurance is covering...
  9. Marie2375
    Check the flouride! I don't know about rinses, but our dental hygienist said that the gel they use DOES contain gluten.
  10. Marie2375
    So, HERE is the link: Open Original Shared Link Also wanted to mention that Wegmans in Hunt Valley has an entire aisle of gluten-free products. They sell Mrs. Leepers pasta, which is the best in my opinion. Whole Foods has some things as well. There is a bakery in town, Sweet as Sin that makes gluten-free cakes and cookies. They sell them in Wegmans and...
  11. Marie2375
    I really don't have any advice, but I live in the Baltimore area as well (Rosedale). My husband is a patient of Dr. Fassano and one of my sons is a patient of Dr. Safta. We just joined the Baltimore Celiac Support group. In Sept, Dr. Fassano spoke at their meeting. This month, the speaker was Pam, from Dr.F's office. This group also has a group just for kids...
  12. Marie2375
    My Dh was recently dx with celiac disease. A couple of months ago, when I went to the Melting Pot, the server said that they dust their cheese with flour to prevent clumping. Not sure why, since they will be melting it! Dh recently read that Melting Pot is developing a gluten-free menu. At our local MP, you can omit the bread, skip the cheese fondue and bring...
  13. Marie2375
    Could it be a fructose intolerance? A friend of mine recently told me about this. Apparently it is common in people with IBS. A small number of people with fructose and lactose intolerance also have celiac disease.
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