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RPM

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by RPM

  1. RPM
    Last I knew, Suave & Garnier Fructis were the two that a lot of people used...are they still fine?
  2. RPM
    I need to know in a hurry so does anybody know of hot dogs that are gluten-free & CF? I've heard Hebrew National but I figured that could be outdated so I was just looking for what people use that have to adhere to both of those things
  3. RPM
    Which one do you drink, Raven? Bacardi Superior?
  4. RPM
    I know that about 10-15% of Celiac's react to gluten-free oats because of the avenin in it...my question is, is the reaction different than a gluten one? My gluten reactions are usually very neuro/mental so if the avenin reaction is a different kind of reaction, then I wouldn't mind taking the risk because there's been some products recently that have certified...
  5. RPM
    very interesting, thanks! it caught me off guard because one of their sauces says "Vinegar" AND "Apple Cider Vinegar" in the ingredients...I guess the first one is distilled apple cider vinegar and the second one is regular apple cider vinegar then
  6. RPM
    I called back and the woman said she wouldn't recommend trying it because the flavorings might contain it. She said the suppliers only have to tell them if there's wheat in the product so they're not sure if it has other forms of gluten or not. I don't know, I use Kraft products but both responses surprise me, I was under the impression that if it has gluten...
  7. RPM
    Like a lot of you, I've always been one to trust in Kraft but this message I got earlier surprised me. I've been feeling terrible recently and the ONLY thing I've had differently is Kraft BBQ sauce. They all say "vinegar" but Kraft says that their "vinegar" is distilled vinegar which means it could be from wheat (and I'm one of the sensitive ones) so I decided...
  8. RPM
    Like you said, "Vinegar" is different from "Distilled Vinegar" but what Kraft is saying is that whenever it says "Vinegar", it's distilled vinegar...I'm one of the people that reacts to distilled things and I was under the impression that since the sauce says "Vinegar", it's definitely apple cider vinegar like I've read so many times...but they're saying...
  9. RPM
    I've read MANY times on here and other places that when something says "Vinegar", it HAS to (legally, it seemed) be "Apple Cider Vinegar"...is that not true? because on Kraft's website this is what it says: "Vinegar listed in the ingredient statement of Kraft products means distilled vinegar is used. Per our ingredient suppliers, the distilled vinegar we...
  10. RPM
    well none of the rice's have soy or milk ingredients but they always had that message saying soy and milk were used in the facility so i figured it was a shared facility of some sort...obviously now that it's gone, that could either mean that whatever had soy and milk isn't made there anymore OR that it's made at a different facility (especially since the...
  11. RPM
    it's a brand that's has boxes of frozen rice (3 packets in a box: brown, white, jasmine and I think a pilaf) anyways, I've used their rice for a VERY long time without any problem but when getting a recent box, I noticed that allergen statement was gone (before it said 'processed in a facility that uses milk and soy as minor ingredients')...I also noticed...
  12. RPM
    here's their response: I would like to inform you that the source of our distilled vinegar is from Corn or Grain. It is triple distilled, there For the supplier considers it to be GLUTEN FREE. If you have any other questions please feel free to contact me. Thank you and you have a nice day. I'm not sure if triple is good enough or what (for...
  13. RPM
    I was wondering if any of you knew the source of the vinegar because I'm one of the sensitive ones who reacts sometimes to a vinegar/alcohol even when distilled...so if somebody ALSO is sensitive and hasn't had an issue, or knows the source, let me know (already e-mailed and such) I noticed quite a few of their sauces used to say Vinegar and now say...
  14. RPM
    anybody notice the difference with them? on the package I got recently, it there was a "now softer" logo on the package and sure enough, they're a lot better before it felt like they could be in the microwave for minutes and still be hard, these are soft are like 30 seconds and they actually STAY very soft while you're eating them...much better than before
  15. RPM
    I like the occasional cigar and I've only seen them mentioned once or twice on here (with people usually saying that they're fine)...I like to be cautious though so if there's any that you have with no problem, post it here (a lot of those type of companies seem to never reply to e-mails and I have no phone at the moment)...thanks!
  16. RPM
    there's a brand called Boulder that has a lot of chips and all but one are gluten free (malt vinegar, the rest of the bags say gluten free on them and all of that) I e-mailed and asked about the the lines/CC and here's what they said Thank you for contacting Boulder Canyon Natural Foods. We use shared equipment. After a gluten containing product is...
  17. RPM
    I mean the products in general, they all say gluten-free on them so I assume the whole line is but I was curious about the CC issue
  18. RPM
    I know that all of the boxes say gluten free on them, but has anybody ever had an issue with CC?
  19. RPM
    Thank you for contacting us to inquire about the presence of gluten in Skittles
  20. RPM
    they might be making them in the same factories, but I figured that the way they manufacture them could be different as far as what's done on what lines, cleaning lines, etc...I always have ate them with no problems, including weeks back, but around the time I had that last bag a week ago was when I started to feel bad and I know that as far as gluten, there...
  21. RPM
    has anybody had problems with any bag of skittles that's 2010 or later? because i know mars had a good policy and people always had them with no problem, but now i see that they're owned/distributed by another company (can't remember the name)...i've been feeling bad recently and it might not even be related to gluten but i was just wondering if it's possible...
  22. RPM
    most likely it's two different facilities, plenty of companies have the same set up going on...i don't think i've seen anybody get sick from a kraft product and i've had their nuts plenty of times with no issues...if they were made in a facility with gluten, it would say it, just like how the trail nuts do
  23. RPM
    on a recent box of fruity pebbles, it didn't have the kraft logo/say their name under the ingredients like it normally does...it's the same ingredient, but still makes me nervous...anybody know why?
  24. RPM
    i've never seen/heard of a cologne with gluten
  25. RPM
    well, i don't know about the oregon company, but frito-lay has bad cc issues so that explains that all of chi-chi's chips are gluten-free, and hormel said that with any products on their gluten-free list, there wouldn't be a cc issue
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