Passygassy

Wholly Crape! I think this is happening t me....I only eat CERTAIN foods because I get sick so much I tend to stick to very specific food groups. SAME thing everyday. Lately I have started throwing up nearly all my "Safe Foods". I'm talking I eat 5-7 different things and I have started throwing up most of them and have been eating pretty much ONLY them for...

Does anyone have problems with vomiting? I have been gluten free for over a year closer to 2. I have the flu right now so I am not counting the puking this week...but the last couple of months every time I get CC'ed *cross contaminated (even in my own house I have a mixed house hold and I am very clean but its nearly impossible to go Gluten Free and...

Thank you SOOO much!

Is there any flour I can use to substitute for tapioca flour? I am using it in a "mix" It's supposed to be part brown rice flour part corn starch part potato flour and part tapioca flour... Problem is I cant find the tapioca flour at my local markets anymore.. I am waiting to order some online but it wont be here for a month. Any one know of a ample substitution...

Shipley's glazed donuts chicken nugget or chicken sandwiches from Chick Fila....and bagels I would have said Panera's french bread but I actually found a French bread recipe that tastes like it! I'm happy for the next 6 months ...but the donuts....no replicas of those

Make rice crispy treats - Use the same recipe as you would rice krispys but replace with 11 cups rice chex - Crushed I add a cup of marshmallows into the mix and about a cup of m&m's you could use the green and red Christmas mix for a party. These taste great!

My Favorite that I have tried is called Namaste Foods ... I literally could not stop eating it. I mean this was better then gluten cake. Trust me I have eaten a lot of cake in my life time gluten and non gluten. Not only is it the best tasting I have found it is super easy to make. The only change I made to it was adding about half a cup more sugar to the...

Yah, I'm looking for the real deal...not an "attempt at a bagel" in prepackaged form. But I suppose I will make the recipes I have and see what happens.... I have gotten a lot of great recipes from here and I thought maybe someone had a bagel one laying around

Yep that's where i got the base from, I added a few things to it because I am into that kind of thing. I made it a couple nights ago my husband said this is yummy. I had to have something to feed a family of not gluten free people. This is going to be it. Also you can just use the canned green beans alone it does not have to be fresh, I used a mixture of...

This is a bit time consuming but you can freeze it and bake it on the day you want to eat it. It makes a better then non gluten green bean casserole. GLUTEN FREE GREEN BEAN CASSEROLE Cream of Mushroom Soup: 1 tsp Butter 1 lb. button mushrooms (if you want the more traditional mushroomy flavor omitted the extra vegetables and only use mushrooms...

ahh alas I suppose I will give them a try, I always find that what I bake gluten free usually tastes far better then store bought gluten free products. Maybe bagels are the exception to the rule

Any time Happy holidays!

Hello everyone! I have recently bought a few cook books for baking (gluten free) and I have seen a couple different recipes for bagels in two of them, ( "Cook fast and healthy" by Bette Hangman and "You won't Believe it's Gluten Free" by Roben Ryberg) problem is I'm not sure which to use... I have been craving bagels for at least 2 weeks now but I am...

Alt Cassava Cake Recipe Ingredients * 1 tin coconut milk (398ml) * 2 packets grated cassava (or you can grate one yourself equal to about a pound) * 2 eggs, beaten (or the equivalent in egg substitution form) * 1 teaspoon salt * 1 teaspoon vanilla extract * 1 cup + 1 tablespoon sugar * 2 tablespoons melted butter or margarine...

I just ordered about 60$ of the stuff, I'll let you know if it's worth it when it gets here.