1morething

Thanks to everyone for replying. I'm glad to see that I'm not the only on this diet gaining weight, not that I'm happy you are by all means, it's just that I was trying to figure out why this was happening. I'm also a diabetic and started using the Insulin pump in July of 2009 and I was considering taking the pump off for a few months because I thought...

I was diagnosed in November 2008 and been gluten free ever since. I have however been gaining weight steadily since then. I eat well and exercise every day, but still gain weight. Has anyone experienced this? and what suggestions do you have to help me loose weight. Thanks

I was like you when I first started on the gluten free diet. Few symptoms, mild reactions to gluten. But now, 18 months into the gluten free journey, the symptoms are immediate and last up to a week. I don't understand why we get worse as we heal....is that typical??

I've been gluten free since Nov.2008 and I went for supper at my mother-in-laws tonight and she had made meatloaf. So I asked what she put in it and she said "nothing bad, I put meat, onions salt, pepper, and soya sauce". Hmmmm OK Then I asked did you put bread crumbs in your meat. She said "No, I only put a piece of bread" :o :o I can't believe...

I was diagnosed with Celiac in October of 2008. I've been completely Gluten Free ever since, with the exception of getting accidently glutened. Lately I've had incredible bloating and belly cramps for no reason. From writing what i've eaten the past few days, I've noticed that I had yogurt one day and Glucerna Shakes the other day. Could I now be Lactose...

I've been told that Soya Sauce had gluten. What if there is no mention of wheat in the ingredients? Here are the ingredients: Water, Salt, Caramel, Hydrolyzed Soy Protein, Corn Syrup, Glucose-Fructose, Sodium Benzoate. Does this mean it's gluten free?? Rachel

I was like you. I've been gluten free for a year now. If I did get glutened, I wouldn't feel it, maybe the occasional bloating but that's about it. BUT it all started 2 weeks ago while I was on a business trip and I ate a McDonalds Southwest salad with Grilled chicken. The chicken was full of gluten (wheat & barley). Well Even though I only had ...

when you're in pain from getting glutened? I have the worse stomach cramps I've ever had, to the point where I cannot eve stand straight. Work ordered out chicken yesterday for lunch and I'm thinking I got glutened by either the chicken or the C/C from the bun being in the box. Who knows. Is there any special remedy to get rid of these cramps?

Last Thursday night while away from home on a business trip, I had a Southwest salad with grilled chicken from McDonalds. I specifically told them I has a gluten allergy and asked them what was in salad. Well when I got back to my hotel to eat the salad, as I was eating, I looked up the ingredients online. Well the chicken had wheat and barley gluten...

I have diabetes and thyroide disease for 27 years now. Last November my Dr. decided to test me for Celiac. Well guess what....another nail in my coffin.... Makes me wonder what else is in store for me with these auto-immune diseases. Why is my body shutting me down.... Oh well, "Live, Love, Laugh" as much and as long as you can...

Have you been checked for Diabetes? Many of your symptoms are those of Diabetes, excessive thurst, weight loss, fatigue, hunger... I've been a diabetic for 27 years now and I've just been diagnosed with Celiac 5 mths ago. These auto-immune diseases are all related. My Gastroenterologiest told me, diabetes, Celiac and Thyroide diseases are like the 3...

Hey Crankies...LoL, Good luck with the gluten-free diet. It's not that hard once you get going. You have to be carefull for CC. I'd also check the sushi and Indian food. Soya sauce is a big No No and so are alot of spices in indian food. Check and read ingredients carefully. Good luck

I've was diagnosed in Oct.08 and been eating gluten free since Nov.08. Although I didn't have major symptoms, occasional bloating and constipation, I've felt alot better since eating gluten-free. I have to admit that I have eaten stuff that I shouldn't have in the past month, but I've had no symptoms what so ever. No Bloating, no pains, no C. My question...

Hi all, I'm a sales rep. for a beverage packaging company. My territory is Eastern Canada so I travel alot. It's not easy going to restaurant. I have to say I get glutened alot. When glutened, I get the C with bloating & pains . Not very comfortable when I'm talking with customers. But at least I'm not worried about having to run to the bathroom...

I'm checking the ingredients in Halls and they list isomalt as an ingredient. I know that malt is gluten but is isomalt?? thanks Rachel