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jetiduncan

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by jetiduncan

  1. jetiduncan
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    Gluten Free Living EXPO October 7-9, 2011 10am - 5pm Location The Fountains 502 Carmel Drive Carmel, IN 46032 Directions Website information will be updated as the itinerary changes or as updates come in. We...
  2. jetiduncan
    Brine Shrimp is fine. You can get it either dry or frozen. I prefer the dry cubes and I break them up in the fish food container so my son can feed his fish. The brine shrimp is a bit more expensive than the wheat/gluten filled flakes but it's better for your fish and you don't have to worry about inhaling any of the gluten filled flake foods.
  3. jetiduncan
    I love scrapbooking too. My son likes helping me so I've been careful about what I buy due to the Celiac Disease. I bought my xyron stuff at a2zScrapbookingSupplies.com. I looked a lot of places and found the best prices there. I love mine!!!!!!
  4. jetiduncan
    I'd suggest a sublingual methylcobalamin form of B12, 3mg or more per day. Preferably spread out in three doses. Most B12 supplements are inferior to this type, but here's one which I know of, and it's gluten-free: Open Original Shared Link
  5. jetiduncan
    We are heading to New Bern, NC in two weeks and I have contacted a few people in North Carolina but they really weren't too up on gluten-free restaurants in the area. Does anyone know of a good place near New Bern, NC? We will be there for a week... We will only be in Greensboro for an evening and I'm sure there is probably an Outback somewhere...
  6. jetiduncan

    ARCHIVED Angry Boy!

    jetiduncan replied to Kelgs's topic in Coping with Celiac Disease

    I certainly feel for everybody with a child with behavioral outbursts relating to Gluten Exposure. Keep in mind also that it's not just from the gluten. Many of our children with Celiac Disease have major nutritional deficiencies that we need to find and fix. My 7 year old is very aggressive when gluten is involved and he has become somewhat aggressive...
  7. jetiduncan
    So what do you recommend for a school that knows my 7-year-old son has Celiac Disease that just can't get it right? In two weeks I have had THREE gluten experiences. Two have been with Clay that I told them over six weeks ago was full of Gluten. Now they have sent home a note for the Thanksgiving lunch with all gluten foods for parents to bring in for their...
  8. jetiduncan
    We eat lots of Frito Lay products around here and have had no problems with getting glutened. My son is severely sensitive. We eat Wavy Lays BBQ, Cheetos, Sour Cream and Onion and Smart Pop Cheddar popcorn as well as Tostitos.
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