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glutenada

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Everything posted by glutenada

  1. glutenada
    I'd be for a picnic! That would be a blast.
  2. glutenada
    Great! Thank you
  3. glutenada
    Hi Colleen, Is it too late to sign up to be an exhibitor? Where would I find information on this? Thanks! Looking forward to it
  4. glutenada
    The Honey Kix made me pretty sick. Bloating, terrible upset stomach, and other intestinal issues. That was after 1 bowl - I won't be eating them again. Strawberry Rice Chex made me slightly nauseous so I think I'll be staying clear of that as well. I'll be sticking with the designated gluten-free cereals... Sorry it didn't agree with you either
  5. glutenada
    I've not had this problem with our son - he always ate what was put before him. But I go through a food-aversion cycle a few times each year. The last one I had lasted 3+ months. Nothing sounded good and I ended up just eating whatever so I wouldn't pass out. Not one solitary food in the entire world appeal to me during these times. And I end up nearly...
  6. glutenada
    We're a bit behind in our town here. I was only able to find the Honey Kix - the others are still old packaging/old ingredients. So I got a box of my usual Rice Chex and those Honey Kix. They made me horribly ill. One small bowl and I'm done with them. Not sure if it was cross-contamination or what but I spent the remainder of the day running to the bathroom...
  7. glutenada
    We eat eggs/bacon/potatoes in one form or another every morning. I have a problem with most grains so cereal is out. Typically it's scrambled eggs, slices of bacon, and some breakfast potatoes. I mix it up with omelettes and quiche now and then and a few times a month, I'll add pancakes or waffles. Yesterday I made a breakfast pizza with scrambled...
  8. glutenada
    No long eyelashes here. - just call me Stubs lol.
  9. glutenada
    We're taking our 4th annual trip to Disneyland January 25-31. We buy the City Pass and will spend 3 days at DL, 1 at Universal, and 1 day at The Wild Animal Park near San Diego. This year we're staying at the Homewood Suites. All rooms have kitchens so I can cook up breakfast and dinner there. I LOVE going to Disneyland. The first year there I ate...
  10. glutenada
    Another blogger user. I have several blogs there and just started a new one devoted to living life gluten-free (view my profile to see it). I agree with the others - easy easy easy to set up and super easy to use. And I've personally *never* had an issue of any kind with the system. Of course, now that I've said that... lol. I'm happy to help if you...
  11. glutenada
    I am the one with the celiac disease, but my entire house is gluten-free (husband and 16 yo son). When the diagnosis came in, hubby said that we were not going to monkey around with it and was the main proponent of removing everything w/gluten from our home. I tossed out cast iron, teflon, pizza stones, wooden spoons, toasters, etc, etc, etc. Better...
  12. glutenada
    I'm actually trying my hand at lefse this week. With all the other Christmas baking I did, I didn't have time to get that. I'll post here when I am successful!
  13. glutenada
    Being a full-blood Norwegian, I grew up in a family that was always making Norwegian favorites. Klub, Krumkake, Julekake, Lefse. Since going gluten-free 6 years ago, I've missed these favorites. So I started fiddling around and managed to create them gluten-free. Yay! Julekake Julekake is a Christmas bread that has candied fruit and cardamon in it...
  14. glutenada
    That's about exactly what I was going to post. I always include an extra egg. Haven't tried doubling BP yet. That extra egg works magic on most every recipe!
  15. glutenada
    Unfortunately, I cannot have onions, garlic, peppers or beans or tomatoes. These cause a variety of issues from oral allergies to an inability to be able to digest. Tomatoes just cause me a whole host of problems :/ Because of this, I can eat very few soups. I'm also allergic to shellfish so clam chowder is out. Last night I was trying to find...
  16. glutenada

    ARCHIVED Garlic Jim's

    glutenada replied to heep70's topic in Gluten-Free Restaurants

    We moved from AZ back to WA last year and one of the things I really miss is the Picazzo's gluten-free pizza in Phoenix area. I recently was in the Lakewood, WA area and we got a gluten-free pizza from Garlic Jim's. I had a few bites and that was enough for me. I found it to be WAY too heavy on the beans and kinda beany textured. Yurgh. It turned me off...
  17. glutenada
    This is something we're planning to do. We're starting small and will be getting one of those small coffee hut type buildings later in the year and will be offering fish & chips and chicken strips. We live in a coastal town in western WA and there are no real fish & chip places here. The plan is to bill it as just fish & chips (and chicken...
  18. glutenada
    Ooh, celery and water chestnuts would be great. Same with 'shrooms! Yummy
  19. glutenada
    Add me as another person who is both a celiac and has wheat allergy. Getting into rye/barley/etc isn't as traumatic for me as getting into wheat. I get intestinal distress within 10 minutes and have to make a run for the nearest bathroom. I also get a funny taste in my mouth and my tummy hurts. The next day I feel like I've been kicked in the gut and cannot...
  20. glutenada
    This is something I make several times a month. It's so easy to do and I serve it alone - my guys gobble it down. Here are ingredients needed: rice bacon (or other meat - chicken, pork, or no meat if desired) frozen peas/carrots few eggs, slightly scrambled gluten-free soy sauce Cook up some rice ahead of time. I typically do 2 cups...
  21. glutenada
    Whenever I get glutened, I immediately develop a wet cough that lasts until it's out of my system. I used to (before the diagnosis) cough continually after eating. It was bizarre. Once I went gluten-free, the cough went away. It is so reliable, I can tell I've been glutened before my gut knows (which is generally w/in 15-20 minutes as I also severely wheat...
  22. glutenada
    Is the person you're living with your BF? If so, do you kiss him after he eats but before he brushes his teeth? That's a source of gluten that a lot of folks don't think about. I am fortunate that my husband and son are OK living in a gluten-free house as as the rest of my family members, but when we got out or hubby and son go to Taco Bell or something...
  23. glutenada
    I used to get sick everytime we ate at PFC's, but after the 5th or 6th trip (over several years) I finally figured out what the problem was. They bring out that normal soy sauce/mustard/pepper combo thing at the beginning. I would ask for gluten-free soy sauce so they would go get that and then USE THE SAME SPOON that had been in the non-gluten-free...
  24. glutenada
    Port Angeles, WA here! I rarely eat out as there is very little choice here, but we've found a few places that know about celiac disease and work to get me food I can eat. Alder Wood Bistro is one such place. Open Original Shared Link They even offer gluten-free crackers.
  25. glutenada
    These folks sell oats that are certified gluten-free. Open Original Shared Link I bought a huge box and have been making all kinds of cookies and eating bowls of oatmeal. YUM! No Bake Cookies. One of my personal favorites and finally, I can enjoy them again!
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