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Gfresh404

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    Gfresh404

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  • Kairos87

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  1. There was tapioca starch added to the powdered sugar, but why would that have been an issue? I've added it plenty of times before to recipes.
  2. I've had their Brown Sugar without issue, but have had issues with their Powdered Sugar so I'm afraid to give this a go. Thanks
  3. I originally posted this thread about 8 months ago. Basically, after initially removing gluten (3.5 years ago) I felt great for about 2 - 3 months, then things slowly went bad again. I continued to get worse and worse despite having every test come back normal. I was tired all the time, never really felt like doing much. Basically I thought I had chronic...
  4. Okay awesome - all the stuff I found on them said they were gluten-free but it was like 3 - 5 years old. Just out of curiosity which ones have you had?
  5. Anyone eat them without issue? I can't really find anything recent on them.
  6. I've had good luck with the 365 brand. Supposedly all their manufacturers following GMP to separate allergens - although I haven't confirmed if they view gluten as an allergen. I would bet it's safe, but I hate getting glutened so much I personally wouldn't risk it.
  7. Thanks for the responses guys. Are both of yours more just intolerances/sensitivities as opposed to allergic reactions? It seems that most people who need to go to such extremes to avoid corn have an allergic reaction to it and not necessarily an intolerance/sensitivity to it. Not saying that you guys aren't that sensitive to it, I'm just surprised that you...
  8. You guys were right - called the company today and they: "It is a gluten-free product."
  9. I've had it and it's definitely not a great all around bread, but it certainly has its place. It's also almost all made from whole grain, so what you give up in taste, you make up for in nutrition.
  10. Is that what 1x means - 1 ppm? Yeah I am really skeptical about any home test that claims to be able to pick up trace amounts of gluten
  11. I had actually never heard of that site before. And she said it actually tested positive. No, but my DD reacted to Bionaturae tomato paste (ingredients: organic tomatoes). No question -- I tested it at 1x.
  12. I don't think I've ever heard of anyone reacting to an oil - assuming it wasn't contaminated with gluten or some other allergen. Not saying it can't happen, just saying I've never heard of it before I would suspect corn is the issue
  13. The only thing that scared me away was also the only thing I found on it; one woman saying she reacted to it: Open Original Shared Link
  14. I know this topic is two years old but for anyone googling - I've also had their OG Fruit Spreads without any issue and I am quite sensitive as well.
  15. I know they're owned by General Mills and they'll clearly list any source of Gluten in parentheses, but has anyone had any issues with any of their Frozen Veggies? I just had their Frozen Cut Spinach and am having a reaction. I've had their OG Fruit Spread without any issue.
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