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theemurman1

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by theemurman1

  1. Happy birthday and may God bless you today!

  2. So I use Scope but I'm not super sensitive since going strict on the diet. But I think my scope or toothpaste is giving me a little bit of a build up. Any idea's? I really don't want to get some $15 gluten-free bad tasting toothpaste. Any gluten-free toothpaste with a brand name would be great. Thanks
  3. I vote Da Luciano's the guy has 4 kids with gluten-free and they all work there. Try the VEAL !! P.S.- Us real Chicagoans know the Italians are in River Grove area.
  4. Im sure Im replying to a old post but I went to Da Luciano's Monday and it's incredibla.
  5. Open Original Shared Link Is see other's have found this place and it's been around for some time. The owners story is at the site. But the jest of the story is they have 4 kids with celiac disease. Ill tell you the ONLY problem is it doesn't have Chicago Style deep dish which I love. They have one Location in River Grove where they know Italian and another...
  6. FYI Due to trial and error being new to this. The steak salt with the orange top is good for me. Thank god i put it on everything. But had one of my worst reactions when using the Garlic Salt with the green lid. And that was a bad response on there part. Usually u get coupons not bad replyies back. Good luck.
  7. Im Irish and this will be my first St.Pats with celiac disease. I've been a bartender for a long time but besides my own brother I don't have to much insite about this topic. So lets help other boozers out and just put what DOES work for you. I've been reading the other topic's and now I have a little insight on some things(from being a bartender for 10 or...
  8. So my parents owened a bar for 25 years and I worked there forever and my brother has also had celiac disease for ten years. 1. If you go to any bar(not a jammed club) tell the bartender your deal. Bartenders are usually or should be cool. I might actually be over concerened like a cook is somtimes. Then ask if they have any distilled , triple distilled...
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