Aroostook

Yes and watch the broth you buy to cook with too.. Many cheaper brands have wheat! Yicks!!!!!!!!!! Feel better!

I can't eat the brats anymore either, they make me sick. I think it is cross contamination from the beer in some of the brats. And I do love them!

At the moment am eating left over fried rice from the Jade Palace in Caribou. They too have gluten-free soy sauce. (Though the table kidomen bottles say have wheat, I know they refill them and cook with a wheat free soy sauce!) I love their pork fried rice and a side order of chicken wings. MMMM! I was kinda of diagnosed by a doc out of Portland who wanted...

First off, we always go to the Texas Road House. Ask to see the gluten free list. I always have the 6 or 8 oz sirloin, baked potato with sour cream on the side, applesauce. (Always a safe choice no matter where you go!) My next favorite place! We always eat here! I think it is called the China Buffett behind PetCo?. I eat the ham, rice noodle, string...

I live in Caribou, but am familiar with Bangor as all my doctors are down there! You should get a hold of EMMC or St. Joseph's and ask them about support groups. You have several great stores in your area for buying the gluten-free foods. I get down at least once a month and shop! You also have a great restraunt group that offer gluten-free eating and many...

Thank you for sharing, we go to Augusta frequently and I am always looking for safe places to eat. I will try the 99. If you get North, try Grammy's in Linneous, they too are good. No special menu, but will make sure to cook it right. Also, I have found in Bangor Texas Road House is good and have a gluten free menu. In Old Town the former Chocolate Grill...

Sounds to me like Hashimotos thyroiditis. That needs to be treated. What thyroid med are you on. Synthroid if you have allergies to trees will do you no good, because it contains an inactive ingredient that will agrivate that allergy and make your numbers fluxuate. Get yourself to another doctor who knows how to treat auto immune disease. My rhumatologist...

There is plenty of info. Go to Open Original Shared Link

I was refused an entire meal at a beautiful Lakeview establishment in St.Agatha Maine! We were attending a retirement dinner and they would not let me order other than what they had for choices on a menu card. I asked for the manager, I explained my illness and asked for a plain hamburger, baked potato, & cottage cheese. She still refused trying to get...

I've been eating Bob's Red Mill products for some time now and have never had a problem. I would venture a guess you have an issue with oats. Try a bowl of oatmeal, you'll get your answer. Personally I love Bob's Red Mill All-purpose gluten-free Baking Flour. I use it for everything I bake and have had fantastic results. Add my xanthum gum (1 tsp per C flour...

I believe that the increase in Celiac is due to the fact that manufacturers are using more products with high gluten such as high gluten flour for bread. I was facinated when researching Celiac in Italy, that they fully understand the disease. Our son just returned from a week in Italy. I wanted some real Italian gluten-free pasta, so looked up the words...

I understand your being pissy, but still I think you need to see the other side of this. Being young she probably has no idea about how cast iron is porous. Half the adults I know still don't know that. It is hard for those who do not have Celiac's to remember all our special rules, what dishes can be used, where stufff is allowed ect. I do have respect for...

Charcoal is gluten free. It is made from a variety of wood. Sometimes they add stuff like lighter fluid so it starts easier, but it is pre burned wood.

Oh yes I have! The last one was a killer! Even added nausea and blackout to it! Not good, not good at all! But you do learn that you must be very very very careful what goes into the mouth!!