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Kathleen Smith

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Kathleen Smith

  1. Kathleen Smith
    Thanks everyone
  2. Kathleen Smith
    I contacted Rice Select (let me know if you would eat it or not):"::: Kathleen, Thank you for your inquiry concerning our RiceSelect Arborio Rice. All of our
  3. Kathleen Smith
    Hi Everyone, I wanted to make my first Risotto dish at home from scratch. I went to my grocery store and go all confused. Mostly they had pre-made box kinds (no to that). I was looking for plain arborio rice. They had 3 kinds. One was Goya and said "May contain wheat, etc". Two of the other said nothing. Ingrediants: arborio rice. I didnt get...
  4. Kathleen Smith
    Thanks! I have a call into the Generic (just b/c I am curious and kinda of hoping thats what made me sick so I can specifically link it to something).
  5. Kathleen Smith
    Hi Everyone, I thought Advil was on safe list but now I am confused..... I called the company but they are closed till tomorrow. The website didnt say either way. What does everyone take for headaches??? I was taking regular Advil prior with no problems. Then last week I had a couple days with pain and I irresponsibly took TopCare Generic Ibuprofen...
  6. Kathleen Smith
    Thanks everyone! I will go, it would be stupid not to. Dont know why I actually feel embarassed if my numbers go up from being glutened. But I guess in this world "glutening" will happen on occassion no matter how good you try to be. I didnt want them to think I was being a "non compliant" celiac patient. Does anyone know if you are gluten free...
  7. Kathleen Smith
    Hi Everyone! I have been gluten free for a little of a year. The first couple months was alot of learning. At 6 months my numbers had gone down alot but i still had antibodies from just not knowing cross contamination and such. I'm sure many of us had these issues in the begining. The next 6 months were great. I learned more and was being super...
  8. Kathleen Smith
    Hi Everyone, I got this thru The National Foundation for Celiac Awareness. The U.S. Food and Drug Administration (FDA) is seeking adults diagnosed withceliac disease or gluten-intolerance or caregivers to such individuals toparticipate in a research study on their grocery shopping habits.Participants will be asked to take an Internet survey...
  9. Kathleen Smith
    Hi Everyone! My dietician I saw had given me a card of a dentist who is gluten free. I finally made an appointment and then found out I am not covered by the gluten free dentist. If I go to a regular dentist will I get glutented? Any thoughts, suggestions??? What do other people do? Thanks!
  10. Kathleen Smith
    Not that brand, but I switched from Advil to a Rite Aid generic brand for a couple days and I was sick. I had no idea what it was. I wasnt eating gluten I was sure of it. So maybe it was that, maybe not. I also called the 800 line with no help. To be safe I went out and bought the Advil brand for next time I need it. Cant say for sure what it was...
  11. Kathleen Smith
    Hi! Are you sure the canned lentils are gluten free?
  12. Kathleen Smith
    My main symptoms were headaches/anxiety/panic/bloating/constipation since I was around 13 years old, now I am 34. I went gluten free in April (with some mistakes) and my headaches are gone. Bloating gone. Constipation I still strugg with. Anxiety is fine, although I am still 10mg of meds for that. I wanted to give myself more time to heal before I tackle...
  13. Kathleen Smith
    Hello. I have an "app" on my iPhone titled, "Is That Gluten Free". Under Popcorn, under Jolly Time it says, "All Types and Flavors". When you click on it, it displays a company statement which says: "All JOLLY TIME Pop Corn is gluten free from wheat, ry, oats and barley, However, all of our products do contain corn gluten(mondified corn starch). ...
  14. Kathleen Smith
    GFinDC: I eat diced tomatoes every day just about. On veggies, in homemade soup, etc. How do I find out for sure?
  15. Kathleen Smith
    I was pretty sure Smirnoff was made from corn and I thought it was safe. I wonder if hard alchol is just too much on my healing intestines right now? Wine, no problems. I really dont know what it was. My nausea is getting better day by day. Who knows, maybe it is not even that I was glutened,maybe some things are just harder then others to digest...
  16. Kathleen Smith
    True OtimistcMom42, I dont think I have eatin ground beef in a year! And although I cut the pepper in half it still was very dense. I usually have soup for lunch or a light salad. thanks!
  17. Kathleen Smith
    I make it at home in my kitchen (I live alone, so just me cooking) and bring it in. I have my own utentils and bowl here at work.
  18. Kathleen Smith
    today, I had half a stuffed pepper. I cooked rice seperate. Cooked ground pork and beef with onion and tomatoe paste (Vitelli----). I combined the meat/sauce and rice mixter then stuffed a pepper with it baked it. When I get sick after lunch it can be anything. Lettuce, cooked veggies with Mrs. Dash and Bush's kidney beans. It can be homemade...
  19. Kathleen Smith
    Hi All! I am getting sick (nauseous) after eating my lunch again!!!!! This happen in the begining of gluten free eating but it was my mistake "hidden gluten". I have been more educated and strict for 5 months --no gluten. But the nausea is coming back. Not after breakfast, after lunch. Dinner I am fine. Is it something I am missing or am...
  20. Kathleen Smith
    I dont know the answer to this, but imagine if it was true!!! Glad you are feeling so well.
  21. Kathleen Smith
    I am dying to go out for Mexican food! I have only ventured to eat out in the last 10 months to one gluten free pizza place (got stomach cramps). And to Charlie Browns twice and I ordered on there gluten-free Menu, and that was fine. But what about going to a traditional mexican resturaunt.........? Too much chance for croass contamination?
  22. Kathleen Smith
    Hi everyone I started this gluten free journey in April 2009 when diagnosed with celiac. Did great (I thought) and felling so much better. Then by August for some reason I thought it was okay to cheat when out to dinner. Well, rookie mistake and I paid with it with two months of nausea. And pretty severe nausea. Neeless to say that made me take...
  23. Kathleen Smith
    Sandsurfgirl.... yeah that was a bad day b/c I was at work all day and going to a hockey game straight from work. So my dinner was lighter than usual. Normally I would have had some meat in it. I recently joined weight watchers so I have been eating on the lean side. I will add some nuts or yogurt and banana. I do need to have a mid afternnon snack...
  24. Kathleen Smith
    I tarnalberry, you're rigtht, yesterday was not verry balanced. I usually do have a protein for dinner, and sometimes in my luch too. I use to have almonds for a snack but stopped it for some reason. That might help with the fat. Still feeling sick this morning. I am thinking it might be the kidney beans, lettuce or vodka. Thanks
  25. Kathleen Smith
    Hi Everyone, hoping for some advice..... When I first when gluten free in April, I did great. But then like a rookie celiac I cheated in August a couple of times resulting in being nauseous everyday for two months!!!! Lesson learned. Now I am completely committed to 100% gluten free for life. I get it. So for Sept/Oct I was nauseous (paying the price...
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