DaffodElle

I came across an article, it is a little old, but it really seemed to clear up the candida/Celiac connection as well as we know about it. It made complete sense with my overlapping symptoms. It was published in the Lancet in 2003, title is "Is Candida albicans a trigger in the onset of coeliac disease?". You can look for it on PubMed, not sure if there is...

Lexi- I totally feel your pain!! I've been at this over 3 years and still the ups and downs. The only thing I can suggest, and you might hate me for this, is to stop with the milk subs for a few days and see how it goes. I know for a fact that I do WORSE with milk subs than actual milk, at least with gluten-related sx. Cow's milk totally kills my stomach...

Does anyone have anything to add? I found this thread while searching for the same thing... can't find any without guar gum. Would be willing to order online if needed...

You know, I often wonder how many things I've cut out due to that very problem... is it the ACTUAL food or a contamination thing?? You all have brought up some interesting points. I do want to add that I'm pretty sure I did react to my peanut butter last week now. AGAIN- is it the peanuts or CC? It is store brand, no gluten-free designation, so who knows...

Thanks for the reply. Sorry it has taken so long for me to reply, was without the internet for awhile! Not plain nuts necessarily, as I can't find any that haven't been processed on the same equipment as wheat... however, I do eat peanut butter pretty regularly with no obvious problems. That was what was weird about Larabars, I could tolerate the nuts...

Ok, just found more info on the site that the company was bought by General Mills in June 2008. But that was a while ago... I'll post if they tell me anything useful.

I used to eat Larabars all the time, especially when I was glutened... No problems with them. They were a staple from when I was feeling better. As of a few weeks ago, I've been more and more suspicious that they are making me sick. I've been eating a lot of them while on vacation, and have been getting progressively sicker all week. Does anyone know...

Gluten information regarding drugs is often difficult to obtain, even for pharmacists. I don't know how many times I've called drug companies looking for this info, and they are unable to give me any helpful information. I have a list that was published in the journal Hospital Pharmacy that lists gluten-free drug manufacturers. I'll try to find it this...

I realize I'm a couple months late, but add me to the list of people intolerant of Tyson chicken breast. I suspected it once a few months back, but then thought I was just being paranoid... Last week, Tyson was on sale, the usual store brand I buy was not. Being the frugal-ista that I am, I bought the Tyson and thought nothing of it. I made the same recipe...

Yep, a safe list.

As much as I get on here to see whether others have had problems with the same products, I sometimes find myself getting tired of adding to the seemingly endless list of processed products that have caused a gluten reaction for me. I've been at this three years now. I've only recently gotten to the point where I'm eating very, very little processed food...

I thought about that. I had the same deal with Betty Crocker brownies a few weeks ago, only worse. I know chocolate is fine because I can eat handfuls of Enjoy Life chocolate chips with no problems. Soy gives me trouble, but it doesn't do the whole DH, etc. she-bang, just GI to a small extent. Can't figure out the common denominator?? Anyone know where...

I read your original post after searching the forum for Pamela's mix because I suspected it this weekend, and it was like reading my own post. That is exactly what happened to me: DH, sugar cravings, and all. Not sure what the deal is, I hadn't had any baked goods in quite awhile, but now I'm beyond sad... Would you be willing to tell us what brands...

I really hate to admit it, but I think I've had CC problems with their plain tea, too. Granted, I'm uber-sensitive, but I made the connection that EVERY weekend on Saturday afternoon, I would start getting gluten-sick. And EVERY weekend, no matter what I ate, I would have green tea instead of coffee in the mornings, thinking it was a healthier option...

I suspect M&Ms. Now before every person on this forum tells me I must be crazy and have some other food intolerance instead, I'd like to comment that this was clearly a gluten-related reaction. No other foods cause me to react in this particular succession of symptoms. I had been tolerating lactose and sulfites just fine for a few weeks, in fact, both...