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Rucko

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  • Gender
    Female
  • Interests
    Reading, gardening, doing stuff around home
  • Location
    Calgary, Alberta

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About Me

  1. Hello all. I've been gluten free for 4 years and 4 month after being undiagnosed for at least 25 years. I still have a bunch of lingering symptoms however, even though my blood test confirms that I am indeed gluten free. I asked my GP if I could get a repeat endoscopy to see if that could explain part of my problems. I had one recently and I got a copy...
  2. Most products have contact numbers and many have websites, so you could investigate items yourself for the most current information. I've also been at my pharmacy and enlisted the pharmacist to help me find out about some products, they're usually good about checking the house brand of pain meds if nothing else. But ask when they're not too busy or they...
  3. You might want to have a look at the chapters on Foods to Avoid in 'Perfect Health Diet' by Paul Jaminet and Shou-Ching Jaminet. There is info on food, and on things added to food, that may have toxic elements. (The chapter on cereal grains is fascinating.) The rest of the book is mainly about eating well and getting proper nutrition.
  4. You can order yoghurt cultures from dairy and cheese making suppliers over the internet. They come in little packets about the size on an envelope, so the companies just mail them to you. Just find one that will ship to your area.
  5. I think we are splitting hairs here. Yes Campbell-McBride is recommending trying the GAPS diet to treat those conditions. I'd have to re-read her book to be sure, but it was my impression that she did not claim that the diet would cure anything, merely that there was a likelihood that things could be improved for many people. By the way, the GAPS diet...
  6. Well I read Campbell-McBride's book "Gut and Psychology Syndrome" and she made no claim in it that celiac disease can be cured. In fact she states that many celiacs never recover fully, even on a gluten free diet. As far as I recall she did not claim that she can cure autism or any other disease in the book, but she does encourage people to try the GAPS...
  7. Getting back to the Summit, it's not a 'celiac' summit after all. And we're all big people here so I don't think we need to worry about the fact that some of them are selling something. At least the lectures are not coming across as crass advertising. Personally I found it quite fascinating that doctors such as David Perlmutter are finding they can...
  8. I hear ya! My husband and I used to joke that we needed a "wife" to do the cooking and housework... But here's a suggestion that might help a bit - when you do cook, do a larger amount so you'll have the left-overs for a busier day. There's nothing wrong with just using a few favorite recipes over and over either. I think we forget that much of the world...
  9. Here's a link to Dr. David Perlmutter's website and a recent discussion he posted about wheat farming. Dr. Perlmutter actually answers questions if you read through the comments at the end! Open Original Shared Link
  10. Now you know which clinic not to go back to... It might be faster just to go to another clinic if your complaints are falling on deaf ears. I also experienced a lot of incorrect diagnoses over the years. I didn't have the classic symptoms so they always thought it was something else. Once I had a diagnosis though, my adult daughter couldn't get a...
  11. The stories about the clued-out doctors reminded me that the doctor who told me I was celiac, first told me the test results, then said "So you can't eat hotdogs any longer." I'm pretty sure he knew about gluten and wheat and all that, but what a weird example of what not to eat!
  12. I had pretty much the same dream only it was a whole wheat bun. I took a bite, chewed and swallowed, then realized it was something I shouldn't be eating. I had that dream about 3 years after going gluten free.
  13. I find that my relatives, most of them anyway, understand when I bring my own food. Just try not make a big deal about it if you do bring something. You'll also have to be discreet if they want you to eat food they've tried to make gluten free and you're not convinced it is. I've gotten out of a few situations like that by taking it, and exchanging plates...
  14. Now that I read the advertising more carefully, it does say that it's the world's first summit like this so I guess it's new to all of us. I enrolled in it and so far it has cost nothing. It say the event dates are Nov. 11 to 17, 2013 when several interviews will be on-line each day. I have no experience with events like this, perhaps they'll be wanting...
  15. Saw something about this Gluten Summit, here's the link: Open Original Shared Link There sure are some big names listed. Anyone know about it? Looks interesting.
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