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Kenster61

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Kenster61

  1. Kenster61
    "i keep my soy, tapioca, brown rice, potato starch in the fridge b/c they spoil faster than white rice, amarath flour." How do you know if it spoiled? The reason I asked is I'm trying a bread recipe I got off this forum and i'm using some tapioca and patato starch I've stored out of the refrigerater for a few months at least. ken
  2. Kenster61
    Greetings, I hope you haven't had this experience but I went to use my sorgum flour yesterday and found moths crawling in it. My roomate says that they can hatch in flour. I don't know how they got in there. My problem is I share the refrigerator with three roomates which means there is no room in the freezer for all my new flours. How can I store...
  3. Kenster61
    Is Flaxmeal the same as flaxseed? Ken
  4. Kenster61
  5. Kenster61
    So I call this Chinese Restaurant and ask "Do you have anything without wheat?" After a short pause the woman on the other end said. "No. No wheat. Cash only."
  6. Kenster61

    ARCHIVED Friendly's

    Kenster61 replied to Kenster61's topic in Gluten-Free Restaurants

    Thank you for all of your replies. It has been very helpful. Ken
  7. Kenster61

    ARCHIVED Friendly's

    Kenster61 replied to Kenster61's topic in Gluten-Free Restaurants

    Yes. The next night I went to Applebees and got a stake. I specifically told waitress about my disease and she was good enough to catch one of the cheffs putting bread on the plate. I'm wondering if there is wheat in the seasoning. They told me they would make it right but my gut says something is amiss. About the ice cream, the other thought I had was...
  8. Kenster61

    ARCHIVED Friendly's

    Kenster61 replied to Kenster61's topic in Gluten-Free Restaurants

    It was just plain vanella.
  9. Kenster61

    ARCHIVED Friendly's

    Kenster61 posted a topic in Gluten-Free Restaurants

    Hi, I went to Friendly's the other day and got Ice Cream. I explained my allergy and they showed me the ingredients on a ice cream box and did not see wheat. So does anyone know if it is Gluten Free because I am breaking out with DH like crazy? Ken Ritter
  10. Kenster61
    Hi, Okay, I'm going to get a handle on this bread machine if it's the last thing I do. My last loaf didn't rise and I was wondering if it was because I put the sugar on top of the yeast? Anyone? Ken Ritter Gluten free since 2003
  11. Kenster61
    Thank you Kaiti. You're the bomb! Ken
  12. Kenster61
    You rock! 877-765-4274. Thanks alot. Ken
  13. Kenster61
    Thank you for the extra blessing plantime. It's comforting to know that we can have confidence in God even if we're ill. I have been gluten-free since fall of 2003. I have been reletively dh free since about two weeks ago and I started breaking out like crazy. thanks for all your input.
  14. Kenster61
    Kaiti, It's called Solgar. I tried calling but they're only open 9-5 and that's the hours I work. Ken
  15. Kenster61
    Hi I just started taking a Calcium and Magnesium tablet, from the company Solgar, before sleeping and I think it's causing my DH to break out. Has anyone experience the same thing? If that isn't the cause I am out of ideas to keep Gluten Free. Is it possible to have DH without intake of wheat? Ken Ritter
  16. Kenster61
    I tried taking a calcium magnesium combo and I fell asleep the next night like a lamb. I am breaking out with DH and was wondering if anyone knows how you can check if a vitamin is gluten free. Ken Ritter
  17. Kenster61
    Thank you all for your thoughts.
  18. Kenster61
    I just read the Gluten Free Bible. The author says that if you live in a house with those who eat wheat that you have to get different utinsels. I didn't think about this issue but have been breaking out in DH even though I'm being very careful with my diet. Does this mean that wheat can get into silverware and things like that even after it's been washed...
  19. Kenster61
    It is 3:00 am and I have not had a good nights sleep in weeks. I have to do something. What remedies are there besides calcium? Ken Ritter Celiac and DH since 2003
  20. Kenster61
    I made an agel food cake today from scratch. If anyone wants a great tasting recipe this came from Betty Hagmans Comfort Food Book. Anyhow, It looked great as I pulled it out of the oven all fluffy and nice. But since I didn't have a bottle to put it on when flipping it upside down I just set it on the rim. When I went to check it, this beautiful cake had...
  21. Kenster61
    Thanks for the advice. 1) the recipe only calls for a pinch of sugar maybe for the breadmachine I'll need more. 2) I am using a bread machine and the water is warm 3) I used packets of yeast that had not been opened. Could the other problem be that the recipe is for oven baking and not breadmachines. If so how do you adjust the recipe for the breadmachine...
  22. Kenster61
    I used red star yeast that comes in a little packet. Should I be using rapid rise?
  23. Kenster61
    I have a toastmaster breadmachine and I love it. I have been trying out a new recipe from Betty Hagmans book Comfort Foods. It is a bread recipe using teff flower. The problem is I use white vinegar instead of dough enhancer and I'm using red star yeast and the bread won't rise. any ideas why?
  24. Kenster61
    I was making a white bread recipe from Betty Hagmans cookbook and I put the setting on wheatbread. Within 2 hours the bread rose above the top of my pan and was burning on the coils. So I grabed it and put it in the refrigerator. It is two days later and I'm starting to bake it again. Has my yeast run out and should I put new yeast in or is it gone to the...
  25. Kenster61
    I just got a toastmaster TBR15 for Christmas. I am in love with this thing. I had been buying bread at a gluten-free bakery and was paying like $9.00 a loaf. Now I just add the ingrediants and let her go. i just made an apple-spice bread from Betty Hagmans' "More gluten-free Gourmet". It smelled just like apple pie. The thing is I love hot bread right out...
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