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Kenster61

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Kenster61

  1. Here is the recipe if anyone would like it. Recipe: Emeril's Flourless Chocolate Cake Say Happy Valentine's Day With This Sweet Dessert Feb. 13, 2009
  2. Thanks for the tip. It did taste more like sweetened tapioca which was good but it just didn't rise like I thought it should. Next time I'll seperate the eggs and see how that works.
  3. I saw a great recipe on Good Morning America that was Gluten Free. On the show the cook Emeril, did not seperate the egg yokes and whites. I beat those eggs black and blue and it never changed in consistency. what did I do wrong
  4. Good idea Jenny. I haven't bought any yet but if you try the experiment tell me what you think.
  5. Hi guys, I saw this add about Expandex in the recent Living Without mag and was wondering how it has worked for folks? It looks like it should make things even more like it's wheat equivalent.
  6. Ellora, We all know to some extent what you must be experiencing. I can just say hang in there and keep looking for answers. I believe I'm going to take my questions to the Celiac Desease research clinic in Baltimore. Maybe there is a place in your country that specializes in finding the connections your looking for through their research. Ken
  7. I have also been diagnosed with having non epileptic seizures. I am glad there are others that have the same condition and that it is connected with celiac disease. I would be interested to know if there are others out there who have been diagnosed with PNES (psychogenic non epileptic seizures) and would be willing to share their expereince. ken
  8. I've been reading all your posts today and I feel your frustration. I was diagnosed in 2004 with Celiac and Dermititus Herpetiformis. I've been good with the Gluten Free diet and can tell when there has been cross contamination issues. When I started the diet I was just the weight for my hight 175 pds to my 5'11 body 36 inch waist. After I found the foods...
  9. Hi Gang. I was taking a look at Benefiber the other day and it said Gluten Free on the label. A couple of days went by after using it and I began to feel bloated. Another ingredient is "Wheat destrin". Now how in the blue blazes can it be gluten free if it has wheat dextrin. Any takers on this Ken Ritter
  10. I'll put in another vote for 123 Gluten Free. It stays moist for days. Ken
  11. Oh and I have celiac and DH. That's why I posted to this site. Ken
  12. Hello, I have been dianosed with Eplepsy. I am going to be taking a brand of medicine that people say causes wieght gain. I have already gained 40 pounds because less activity. Now I have a new med that may put on more poundage. I also I have stiff joints either from the medicine or from the seizures themselves. Has anyone expereinced same and could...
  13. Hi Everyone, I just moved and I'm looking for a support group that meets in Hampton somewhere. Anyone know please pass it on. Ken
  14. Thank You, At least I'm not the only one. I tell you these have wiped me out. But is Myoconus an epileptic diagoses or is it a muscle related symtom? Ken
  15. Hello, I haven't been on for a while due to a debilitating illness that the Dr.s haven't been able to come up with a definitive diagnoses. I have been having seizure for the past two years. They have changed in the past few months in the way they present but in my reading the other day I came across this rare type of epilepsy where the muscles contract...
  16. Hi, My birthday was on the 13th but I was too exhausted to make anything. Yesterday I found a recipe I will be attached to for loooong time. The Company is called 123 Gluten Free because all the mixes have only three steps to them. I made a yellow cake that I finally had to tell my family to hide because it was so good. If you can get it I would try...
  17. I am so glad to even hear you speak of the relationship between Nuerology and celiac disease. I have been having unexplained seizures for the past year and a half. They tell me they are Psychogenic Seizure having to do with something I haven't dealt with in the past and because they have not made any blipps on the EEG tests. But I know I am not that screwed...
  18. I have a bread machine and got all the flours I needed. I got the garfava online. It WAS good but I think something happened because the bread didn't rise as high as I thought. I have a two loaf bread pan. Should I adapt this recipe and add more flour and liquid? As I've read the post it could have been my choice of gluten free flour which was Betty Hagmans...
  19. Hi We use Pamela's so much we buy it in bulk. My mother uses it to make great cobler toppings. I used it recently to make graham crakers. Ken
  20. Ebrbetty Without realizing this thread had started I just posted a recipe I got from a friend and last night I put crushed almonds in the recipe. I can't get enough of them . Check out Open Original Shared Link Enjoy KenRitter
  21. Hi There, This recipe was given to me by a friend in my Celiac Support Group in Williamsburg, Va. It was great. 1
  22. I'm taking Cymbalta and Klonapin (Clonazapan) which are both Gluten Free. I always check with my Pharmasist. They should have a way of looking things up. Ken
  23. Hi gang, I hope this will further discussion and some studies. For the past few mothns, about 5 I'll say, I've been expereincing siezure like symtems; jerky muscles, out of control upper body movements, and screaming during these events. A nurse friend of mine said she saw a related TV reprort on a girl with a shortage in B vitamins because of celiac...
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