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GlutenFreeManna

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Everything posted by GlutenFreeManna

  1. GlutenFreeManna
    Posted this in my mayo thread but I think it belongs here too: I tried a new recipe tongight that was a hit. I took inspiration from this recipe: http://allrecipes.com/Recipe/Amazing-Chicken/Detail.aspx But instead of Italian bread crumbs I used crushed gluten-free corn flakes (Nature's Path) and cajun seasoning. It was wonderful! I couldn't even...
  2. GlutenFreeManna
    I tried a new recipe tonight that was a hit. I took inspiration from this recipe: Open Original Shared Link But instead of Italian bread crumbs I used crushed gluten-free corn flakes (Nature's Path) and cajun seasoning. It was wonderful! I couldn't even taste the Mayo. Tommorow I am going to try to convert this recipe: Open Original Shared Link ...
  3. GlutenFreeManna
    LOL! I'll let you know if I ever have problems again!
  4. GlutenFreeManna
    I have never seen a mayo that was unsafe for celiacs. I guess some brands *might* have malt vinegar but it would have to be labeled in the ingredients. Most mayos these days do have soy in them. I am also intolerant of soy and allergic to milk. I asked the question here because many other celiacs here have additional food issues liek me and I thought...
  5. GlutenFreeManna
    I would love the roasted red pepepr and walnut dip recipe and the sun-dried tomato pesto recipe. I do make hummus quit often and I love it. What is aioli?
  6. GlutenFreeManna
    Thank you for the ideas. that tuna "melt" sounds great even without cheese!
  7. GlutenFreeManna
    Update: I had a second appointment today to discuss my blood tests. My husband was not invited to come along. As it turns out she did NOT do the celiac panel testing. My husband requested it but she did not run it. She agreed with me that if I didn't want a diagnosis and my symptoms resolved gluten free then I should just keep doing what I'm doing...
  8. GlutenFreeManna
    Thanks those are all good ideas! I never made a lot of mayo-based salads so I guess I was having a mental block trying to think of things to make. I will do a search and see if I can find one that I like. My mom always made tuna casserole and I didn't really like it but I might try it again now with gluten-free pasta. My taste buds have certainly changed...
  9. GlutenFreeManna
    Thta's strange. I'm no expert on the tests but I thought it was either positive or negative (with a high incidence of false negatives and very rare false positives). There is not really a test for gluten sensitivity unless you are doing the controversial stool testing that Enterolab offers. If you want a clear diagnosis I think you need to go back to a...
  10. GlutenFreeManna
    Oh I agree they are very good toasted and good heated up but they don't work well for packed cold sandwiches. I eat lots of simple meals--meat, veggie, rice or potato. Sometiems fruit for a snack. I'm just glad I can still eat nightshades and fruit! My problems with dairy started out very similar to what you are describing. I would get congested and...
  11. GlutenFreeManna
    Thank you for the dressing recipe! I've been looking for somehting to do with my mayo. I miss ranch and haven't foudn a dairy free one yet. I will be maikng this soon!
  12. GlutenFreeManna
    Thanks, but I can't do that either. I guess I should have specified in my original post I need soy free ideas as well. Thanks for the suggestiogn though maybe it will help someone else with my same problem. I would like some dip recipes though. I wonder if coconut aminos would do the same thing as the tamari?
  13. GlutenFreeManna
    Thanks I have not yet seen Daiya in stores where I live but I DO have a local pizza place (Zpizza) that has Daiya as an option AND they have gluten-free crusts. So far I have not wanted to try it. I want to wait until I can no longer remember the taste of real cheese. I have had this chain's gluten-free crust before though and it was a decent thin crust...
  14. GlutenFreeManna
    Thank you for the suggestion but I just looked up the ingredients and it has Soy protein in it. I cannot have soy. I was looking more for recipes for the mayo I already have in my fridge.
  15. GlutenFreeManna
    I have been to a few weddings since gluten free. Fortuantely they were all cake and punch or appetizer type weddings and not sit down catered dinners. I just ate before I went, took my own snacks in my purse and planned a special treat for afterward if neccessary. Beyond that, I tried to always have a drink in my hand or be dancing/moving around the room...
  16. GlutenFreeManna
    Sounds like a delayed reaction to me. Everyone's different but reactions can be delayed up to 3 days. I usually get my neuro symptoms right away (headaches, blurred vision, naseaua, balance issues, brain fog, etc, etc) but my digestive symtpoms are more subtle--I have C for a two-three days followed by several days of D. It takes me a good week to 10 days...
  17. GlutenFreeManna
    Since I became allergic to milk I have been missing cheese. I have always disliked mayo with a passion. But I'm finding without melted cheese many things are just not as...what is the word...rich as before. I feel like I eat very healthy, don't get me wrong, and I love to use avocadao and olive oil for my good fats, but for the first time in my life I...
  18. GlutenFreeManna
    If you have a facebook account you can get a $1 off coupon for Rudi's gluten-free bread. My local Farm Fresh store doubles $1 coupons on Wed so I can get $2 off a loaf of Rudi's. You can print two of these coupons by using the browsers back button after printing the first. The coupons will have unique numbers on them. It is illegal to copy printable coupons...
  19. GlutenFreeManna
    I actually think I may be both. I am gluten intolerant/celiac for sure. I have not had allergy testing for wheat but when I use lotiona that has wheat germ oil in it I break out in a rash of hives. So I have to avoid wheat in everything. I also did not have any bread or gluten-free substitutes for almost a year and then tried Udi's on the reccomendation...
  20. GlutenFreeManna
    Are you allowed any salt or oil at all? Most of those ingredients would tear up my insides if I ate them raw but they won't have much flavor if cooked without any seasoning and without an aromatic veggie like garlic, onions or carrots. You could just throuw a bunch of veggies in the slow cooker, roast them in the oven or get some of those microwave steamer...
  21. GlutenFreeManna
    I think "good" glutne free bread really depends on how long you have been gluten free and also what you liked prior to going gluten free. I have yet to find or make a gluten free bread that is soft and squishy like Wonderbread but I have found many that taste like very good multigrain breads. I have not yet had a good PB&J on gluten free bread. I'm...
  22. GlutenFreeManna
    Thanks. Just curious is there some reason you need to "prove" it? It sounds like your body has given you all the proof you need. You could look into Enterolab if you really need the piece of paper with a positive test result. They do not diagnose celiac, they only tell you if you are gluten intolerant based on stool samples and they do genetic testing...
  23. GlutenFreeManna
    I tried Rudi's today for the first time and OY MY IT WAS GOOD! The thing that struck me about it was it actually SMELLED like bread. Tasted like a good multigrain or whole wheat bread.
  24. GlutenFreeManna
    This sounds more like a wheat allergy. Celiac disease or gluten intolerance is not an allergy, it is an autoimmune disease. Have you had IgE testing done for wheat alllergy? I am currently going through this with milk. I started have anaphylactic reactions to anything with milk. I'm waiting on drs appointments to get offical allergy testing but I...
  25. GlutenFreeManna
    We're having Tinkyada Brown rice spaghetti and I'm going to attept to make garlic bread sticks.
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