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miles

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by miles

  1. miles
    Unfortunately it suffers from the same problem, great on the first day, it
  2. miles
    This is Bette Hagmans recipe, It is my favorite from her book Quinoa Bread Dry Ingredients 2 cups Four Flour Bean Mix 2 Tablespoons Quinoa Flour 1
  3. miles
    Someone else posted this link a while back Open Original Shared Link I have made them and they are very good
  4. miles
    A bag of Bob
  5. miles
    I started gluten-free oats after about 3 months, but we all heal differently. I eat oatmeal 5-6 days a week without issue, and Bob
  6. miles
    Just a quick estimate, a single loaf of bread takes about 1 cup for flour $1.00-1.25 (bean or sorghum), 1 cup of starch $.75 couple of eggs $.25-$.50, package of yeast $.40, other misc $.50, so about $2.50 on the low side to $3.50 on the high side.
  7. miles
    I
  8. miles
    I can tell you for sure cornstarch does not work Open Original Shared Link it is a very runny dough and i don't think parchment paper would work, it might soak the paper, but I don't know for sure. foil might work, but the dough is also very sticky, that is why i have replaced my pan twice
  9. miles
    I think Fleischman calls theirs rapid rise, I have used regular yeast it just takes a little longer to proof. I don
  10. miles
    Thin Pizza Crust 2/3 cup Rice Flour 1/3 cup potato starch 1 Tbsp potato flour 1 tsp salt 1
  11. miles
    The bread I got from TJ
  12. miles
    it is amazing some of the things they put wheat in isn
  13. miles
    This is basically my mom
  14. miles
    If you look in the baking and cooking section of this forum you can find many ideas and recipes. If you look at peoples profiles many have blogs with even more recipes and ideas. One that is very worth checking out is irishdaveyboy
  15. miles
    Finally found/modified a biscuit recipe that is pretty good Gluten Free Buttermilk Biscuits Ingredients ½ cup brown rice flour ½ cup cornstarch ½ tsp xanthan gum 2 tsp baking powder ¼ tsp baking soda ¼ tsp salt 2 Tbsp butter cut in small cubes (cold) ½ cup buttermilk 1 egg white Preheat oven to 425, grease or spray...
  16. miles
    Several stores also have the tortillas on the poison (bread) isle. I use white corn flour as a direct replacement for wheat flour in cornbread, it is also great thickener for gravy. Here is picture but the best I recall it was only about 2 bucks a bag last time I bought some. Open Original Shared Link
  17. miles
    This is only a thought, but did your pizza crust and banana bread have xanthan gum in them? It can be a problem for some people. For me too much and the need for a toilet is sudden and urgent.
  18. miles
    Glutenectomy, what a glutenewbie needs to do to their kitchen, also what loved ones go through after a gluenewbie diagnosis.
  19. miles
    I had to order dough enhancer I believe from this site, white vinegar also works I found powdered egg whites at my local health food store, you might try whole foods Indian markets are where I get my corn flour Mission corn tortillas are made on a dedicated line and few people seem to have problems with them.
  20. miles
    If he
  21. miles

    ARCHIVED I'm Hot

    miles replied to miles's topic in Coping with Celiac Disease

    Borrowed my mom
  22. miles

    Ever driven 45 miles for a bag of flour?

  23. miles
    For me gluten free oatmeal works wonders, in the beginning I ate fruit, lots of veggies, little meat and still had problems, until I found gluten free oats. Some still cannot tolerate gluten free oats but if you can it may help, it helps me immensely.
  24. miles

    ARCHIVED I'm Hot

    miles replied to miles's topic in Coping with Celiac Disease

    I read through the thread and need to try the lasagna, I used to be a space heater (that was normal) but am now a furnace. Read up on Hyperthyroidism and the symptoms don
  25. miles

    ARCHIVED I'm Hot

    miles posted a topic in Coping with Celiac Disease

    To start with I
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