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Simona19

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Simona19

  1. Simona19
    I also found this: Open Original Shared Link Open Original Shared Link Open Original Shared Link Open Original Shared Link http://listsoplenty.com/pix/wp-content/uploads/2010/03/Zombie-finger-cookies-1.webp Open Original Shared Link Open Original Shared Link Open Original Shared Link
  2. Simona19
    I baked three times bread in small Pyrex bread pan (5x9 inches, and 3,5 inches deep), but the slices were huge. The bread is very soft and I wasn't able to cut it thin. The bread wasn't long, but the slices were huge. I have one porcelain bread pan and I baked this bread twice in it. It is 7 inches wide, 11 inches long and 3 inches wide. I kept the bread...
  3. Simona19
    Thank you for your suggestions. I also found this. I will make it for sure. It's perfect for Halloween. Open Original Shared Link
  4. Simona19
    This is your recipe: Ingredients * 1 Tbsp. yeast * 1 Tbsp. sugar * 1
  5. Simona19
    This buns taste like Polish babka, or Danish Coffee Ring cake. Accept one I ate them all. Today I had the last two. They were delicious. I highly advice you to bake it.
  6. Simona19
    If I could, I would open a gluten free bakery where I would bake a delicious breads, bagels and also have samples from European pastry. For now, I will collect recipes and maybe one day I will write a very good gluten free cook book.I posted this because I understand the craving for a really good bread, buns, or cakes. Everybody around us can eat delicious...
  7. Simona19
    My husband told me that the taste is the same. He like the smaller, longer bread better because the smaller bread had bigger slices and it was to much for him to eat for lunch. I think that the taste is little different, but very little. I think you need more potato starch, but I don
  8. Simona19
    Stuffed gluten free buns Ingredients: 3 cups white rice flour 2 cups brown rice flour 1 cup tapioca starch 1 cup potato starch 1 cup arrowroot starch 3 Tbsp. Xantam gum 1 Tbsp. and 1 tsp. baking powder 2 Tbsp. sugar 1 Tbsp. salt 1
  9. Simona19
    Gluten free Hamburgers buns Ingredients: 5 Tbsp. of King's Arthur flour (or 2 Tbsp. brown rice flour and 3 Tbsp. white rice flour) 8 Tbsp. potato starch 12 Tbsp. tapioca starch 14 Tbsp. white rice 10 Tbsp. brown rice 1 Tbsp., plus
  10. Simona19
    Thanks for suggestion. I found this. Wow! I will make this for sure. Open Original Shared Link
  11. Simona19
    I need help with recipes for Halloween party! This year we didn't make a big party for me or my husband and I miss it. I was to sick to do anything. On our birthday parties we will have a special treat for men - I will bring 6-7 wigs and men will swap them. We will laugh like crazy. Friends were asking me to make the Halloween party some day. I decide...
  12. Simona19
    Here is a picture from my bread: This bread I baked in 7x11 inch loaf pan because slices from the other bread were huge. This way the slices are smaller, close to sandwich size.
  13. Simona19
    Check this: https://www.celiac.com/forums/topic/85650-gluten-free-sandwich-bread/#entry735949 I tried to make this bread with KA flour twice- delicious!! But I don't want to pay $10,69 per 1 little box of flour mix. Anyway I bought the last box in stores around me. Yesterday I made this. I copy the recipe little and mixed some flours and the...
  14. Simona19
    Gluten free sandwich bread For those that can't buy King's Arthur flour Ingredients: 12 Tbsp. white rice flour 12 Tbsp. brown rice flour 8 Tbsp. potato starch 8 Tbsp. tapioca starch 1 teaspoon salt 1 Tbsp. Xantam gum 3 large eggs 1
  15. Simona19
    As I'm writing this, I'm eating the last slice of this sandwich bread with earth balance margarine and 3 slices of Hormel hard salami from the second loaf that I have baked this week. Yummmmmmmy! It's really good.
  16. Simona19
    Hi! I will jump in this tread. I would like to give you suggestion about green tomatoes. Every year I will make this: Ingredients: small green tomatoes, or cut big tomato on quarters, shredded small red cabbage, at least 5 jalapenos, or chilli peppers per jar,(how hot you like), cauliflower - take apart like broccoli, small onions (1 inch big) and liquid...
  17. Simona19
    How to fold egg whites into egg mixture when you making a cake: This is how I do folding: Other option: To prevent sinking of the cake after you take it out, you must leave it into oven longer. My tip: The recipe calls for
  18. Simona19
    Thank you. I was thinking about writing a gluten, casein, and nuts free cookbook for a few months now. Even my mom is encouraging me in this, but I don't know.... Who will publish it? Where I need to start? I have a recipes and special techniques to make it, but how? Who knows, maybe one day...
  19. Simona19
    Gluten and casein free Tiramisu (Birthday cake) Ingredients: 9 eggs, 2 and 1/4 cup of powdered sugar, 2/3 cup of boiling water, 3 Tbsp. of cocoa powder, 1 1/2 cup of Bob's gluten free Bread mix, 1 and 1/2 Tbsp. of baking powder, 2 Tbsp. of oil (I used measuring spoons and cups). Filling: 1. 6 Tbsp. of decaffeinated coffee, 2 cups of boiling water...
  20. Simona19
    I just made this for my Birthday today: The recipe will follow tomorrow.
  21. Simona19
    I don't know how the results would be, but you can put it into the fridge. It will slows down the process.
  22. Simona19
    I just went on A... and the King's Arthur multi purpose flour is there for $9.99 per box.
  23. Simona19
    I know, it
  24. Simona19
    I kept mine for 60 minutes on 375F. It sink very little. My husband also liked this bread very much. He told me: "This is the bread that I have been waiting for". Everybody had 2 slices of bread with salami and cheese for dinner. :lol: I will cook dinner little later because right now nobody is hungry.
  25. Simona19
    I'm in New Jersey close to Westfield where I can get it for $4.99 in Trade's Joe and few miles further I can get all their products fresh in Whole foods for $4.99-$5.66 - cinnamon bagels, bread, white, multi-grain bread, hamburger buns,and rolls. I'm lucky.
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