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Simona19

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Simona19

  1. Happy Birthday Love2travel! Enjoy your day. You share birthday with my uncle. He turns 58. today. Last time I cooked was over the last weekend. On Saturday I made stuffed cabbage, stuffed pepper, vegetarian stuffed pepper, and 4 types of potato noodles (from raw potatoes): gluten-free with farmer cheese, gluten-free with cabbage, regular with cheese...
  2. Hi! I would like to ask you guys for an advice. What are the risks of juicing instead of eating food, or vegetarian food? My son wants to do it, but I
  3. I received just now e-mal from Trader Joe's company about rice milk. Here it is: Simona, Thank you for your email. We cannot provide the exact testing method used for our Gluten Free statement. However, any product with this statement has been tested and meets or exceeds CODEX standards. Our products labeled as Gluten Free rarely exceed 10ppm. Sincerely...
  4. I had anaphylactic shock to brazil nuts. Doctors saved me in hospital. At first I tried just very little sample- amount big like sesame seed. I tested it on my tongue. I didn
  5. I'm in the same boat as you, but I got more things to watch: all nuts, but I found sunflower butter that taste like nuts to me and I can manage 2-3 Tbsp. without major problem; kiwi, everything with honey, except clover honey in small amounts (I don't know why- probably pollen is the issue); new thing for me: casein allergy and I forgot something strange...
  6. I made today mashed potatoes with Earth Balance margarine and rice milk, sauce from chicken breast, onion, mushrooms and spices, and steamed asparagus and saut
  7. I also made Vegetable Wellington Redux with gluten Phyllo dough from Vegetarian times magazine for my vegetarian son yesterday. It's asparagus with red Bell pepper, onion, two cheeses, pesto and spinach baked in the Phyllo dough. I would like to ask you guys for a homemade gluten free Phyllo recipe that you tried and it was good. Please!!! I want to...
  8. I made steamed white bread with Segedinsky goulash which is Sour Kraut sauce with pork chops and spices. It
  9. This is a very old recipe, but you have new cooks in the world which can make something simple as this for themselves. It was my breakfast on Ash Wednesday, so I thought: I will post this as reminder. It was good. I didn
  10. I would like to see the pictures from your delicious dinner that you cook. A few times I used Google to see what are you writing about. Some things I can
  11. If you want to try this cupcakes with ham, than you must use some non-stick spray because ham don
  12. I need to tell you that my salami was almost see thru. And yes I used 60 slices for 12 cupcakes. The salami shrunk and held the shape of cupcakes perfectly. Thank you for the compliments. I
  13. :lol: I wanted to change it after I posted this recipe, but I wasn't able to. It sounds awful, but it's sooo.. good. I dind't even knew how should I call it anyway. It was made in cupcake pan which gave me the idea: "Salami cupcakes".
  14. Salami cupcakes 4-5 thin sliced of Genoa or Hard salami per 1 cupcake hole 1 egg per 1 cupcake hole oregano red hot pepper I used 12 cupcake pan which means 12 eggs and 60 slices of salami. Place 3-4 slices of salami around sides of the cupcake hole and 1 on the bottom. Crack the egg inside, sprinkle with oregano and red hot...
  15. Egg spread 10 hardboiled eggs 1 cup light mayonnaise 3 Tbsp. yellow mustard 4 scallions, chopped Salt, black pepper- optional Cut eggs with egg cutter twice (one time and then turn the sliced egg slowly across and cut it again). Add mayonnaise, mustard, scallion and mix everything together. Spread it on top of bread and...
  16. I found the recipe with the KA flour https://www.celiac.com/forums/topic/85254-perfect-gluten-free-whitesandwich-bread/ , but the flour is very expensive where I live, so I created the copy cat recipe for people that can
  17. First thing first: Welcome here! I understand your situation -There is nothing to eat! Everything is made with gluten!- because I lived through it. I was lost at the beginning too. I couldn't even picture myself to make gluten free pancakes. Now? Year and half later I'm cooking and baking without gluten and milk. From the beginning eat gluten...
  18. I read your first post one more time. Your symptoms could be associated with SIBO- bacterial overgrowth, if you also have problem with yeast infections. I don't know, if somebody told you about the test, but I had one and I also had milder SIBO. The test is Hydrogen breath test. Open Original Shared Link The assistant will let you drink sugary water and...
  19. Hi! I'm very sorry that your trip didn't come out as you have planed. If I could, I would hug you right now. I hope that doctors in Minnesota will find the answer for you soon. I don't understand why doctors in very prestige hospitals don't have even slight idea what can be wrong. Other doctors already checked for common things. If we go there, we assume...
  20. xx Thank you for the compliment. My kitchen is very, very small. That is the truth. I felt good and I wanted to make something yummy for the Valentine
  21. Yesterday we had Mashed potatoes with chopped fresh parsley, fried chicken breast and fresh salad from cherry tomatoes, cucumbers, scallions,and red bell pepper We also had this: https://www.celiac.com/forums/topic/89907-gluten-and-casein-free-coconut-cake-with-chocolate-filling/ Yummy!!!!
  22. Gluten and casein free Coconut Cake with Chocolate Filling Ingredients: Dough: 7 egg whites from extra large eggs 3 cups unsweetened coconut flakes
  23. For people that have problem with corn, or potato starch change it to Tapioca, or amaranth starch.
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