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Simona19

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Simona19

  1. Simona19
    I'm making pizza tonight: one is regular(with gluten) and vegetarian with corn, black olives, mushrooms, roasted red onion and green bell pepper, cheese and eggs. -another gluten free with cheese, corn, imported ham, and eggs and -one (for me) gluten free with roasted green pepper and red onion, corn, mushrooms, black olives, hungrian sausage and eggs...
  2. Simona19
    Thank you for the info. I was tested for every illness that you have mentioned, and the result was negative in every case. I'm very happy for that. Only thing that is bothering me is autonomic dysfunction that I got after upper respiratory infection- viral. I remembered one post that I have posted before: https://www.celiac.com/forums/topic/88905-the...
  3. Simona19
    Check this video, specially around 28 minut where Dr. Svetlana speaks about Mestinon. Today I have another bad day, I had chills for hour and later found myself asleep for prox. 90 minutes, so I can't write. Everything is explained in this video.
  4. Simona19
    I used canola oil for frying. Bake them until they will be more on darker side, I pulled one erly and the bacon was to gooey to my taste.
  5. Simona19
    My sister posted on my FB wall this recipe and I made it yesterday. It was very good, so I will share. Ingredients: chicken breast bacon strips rice flour eggs bread crumbs (Chex rice cereal) Directions: Cut chicken breast to long strips- 1 inch or little less thick. Wrap the bacon around chicken strip and dip in the flour...
  6. Simona19
    I don't have fibromyalgia, but I have autonomic dysfunction with postprandial hypotention and milder POTS- postural orthostatic tachycardia syndrome. It took me 2 years (many doctors visits and tests) to find out what I have. The last doctor prescribed for me Mestinon, which is medicine to "cure " myasthenia gravis. Open Original Shared Link Mestinon...
  7. Simona19
    I'm cooking a cabbage soup with Hungarian dry sausage and tomato sauce and with that we will have garlic knots rolls. I made them from my Challah recipe. Yummy!!
  8. Simona19
    When I have something "stinky" to store in my fridge, I will use many layers of plastic bags to seal the smell. In your case I would put eggs into two Ziploc bags, then in any plastic container and then in 4-5 plastic bags from store (Shoprite, Pathmark). This should be good enough to seal the smell. Ones I did that with the bread that I was freezing in...
  9. Simona19
    This recipe resemble mine and I can say that when you follow it, the result is perfect. I'm using the same dough for meat empanadas. My dough isn't hard, it will bake very quickly and will stay soft. You can call it apple pies because they taste like it. One tip: Work with the small amount of dough (for 4-6 empanadas only) and before you will roll...
  10. Simona19
    I'm making the stuffed egplant again with ragu and plain white rice and a vegetarian risotto with onion, carrot, peas and corn for my son.
  11. Simona19
    Hi! I don't like the taste of raw flour mix neither, but the final result is perfect for me. Check this out: https://www.celiac.com/forums/topic/85504-gluten-and-casein-free-tiramisu-cake/page__p__734848__fromsearch__1#entry734848 In this cake you can use 4 cream cheese instead of tofu, or 1 small container of ricotta cheese. https://www...
  12. Simona19
    I was reading my daily topics and I saw my name. Here are the recipes that you can try to make. Maybe you will like it. If not, just use as a base recipe and you can mix flours that you like. https://www.celiac.com/forums/topic/85254-perfect-gluten-free-whitesandwich-bread/page__p__732678__fromsearch__1#entry732678 　 https://www.c...
  13. Simona19
    We have leftovers in my house too. I roasted 2 scallions and 3 chopped mushrooms in olive oil. I cooked NOTTA pasta- rice linguine. 3 minutes before the pasta was done I added 1 cup broccoli, 1 cup spinach and 1/2 cup frozen peas. I took everything out and mixed up with scallions and mushrooms. I added more cold olive oil and sprinkled generously with salt...
  14. Simona19
    No, I didn't cook the ground beef before. It will cook like meatloaf. The amount in one roll is proximately 1/2 of hamburger, so it will cook very fast. I just washed the spinach and mixed with the beef- no chopping. If you don't have the fresh spinach, use frozen one.
  15. Simona19
    It was awesome and a big hit. This is also a very quick meal. I will make it from now on more often. Who can eat cheese, can add into the beef mixture little be of parmesan cheese, or 1 cup shredded mozzarella, cheddar, or Monterey jack cheese.
  16. Simona19
    As I mentioned in other thread, I had unexpected company on Friday. Three people showed up for barbeque, but I didn't want to eat hot-dogs again, so I made this instead. I thought, that I will eat it for week, but it was gone in an instant. I found similar recipe online - Slovak recipes Open Original Shared Link - different stuffing and I made it my own...
  17. Simona19
    I made stuffed eggplant with beef mixture on top of ragu sauce made from Italian pepper, onion and tomatoes. Baked potatoes- sliced, sprinkled with spices and olive oil; salad made from Italian pepper, leek, scallions, carrot, cucumber, olive oil and salt. I also made grilled chicken breast marinated in Italian dressing mixed with horseradish, mustard and...
  18. Simona19
    I'm sooooo happy that crepes turned out great. I think that to make funnel cakes you would have to add baking soda, or powder to make them more fluffy. I never made funnel cakes, so I don't have recipe for that yet. Maybe in the future. I saw one recipe on The Nate show that looked very interesting - cook was using beer and mashed bananas in the dough. I...
  19. Simona19
    Thank you. My grandmother always sad to me that people eat with their eyes, so I always try to make my dishes look very colorful. This pictures are mix of new and older pics, some were taken around Thanksgiving of last year. Only if I will make something good, or new, I will make picture from it. Sometime we will eat leftover twice in a row with some adjustments...
  20. Simona19
    13. Baked pork lion covered with mashed garlic and spices, later sliced, gravy made from drippings with 1 small can of mushrooms, served with mashed potatoes and fresh chopped parsley. 14. Hotdogs made with warm Udis buns with vegetarian baked beans, sauteed red and green Bell pepper with onion and olive oil and homemade French fries. ...
  21. Simona19
    9. Sliced steamed white bread with sauce made from fresh cabbage with caraway seeds and caramel and baked chicken. 10. Baked potatoes in oven, sprinkled with dry dill and olive oil with chicken meat cooked in Italian dressing with 1 bag of frozen spinach, spices and halved cherry tomatoes and on side steamed Brussels sprouts made with sauteed onion...
  22. Simona19
    5. Sauteed halved chicken breast in Italian dressing, and cooked in water, 2 Tbsp. of homemade red pepper relish and cup of spinach. Added 1 Tbsp. of starch to make gravy. Serve over cooked potatoes. 6. This was recipe that I made for my son -vegetarian, but I added meat for us. It was rice cooked with all kind of vegetable (scallions, leak, broccoli...
  23. Simona19
    1. Sauteed chicken breast (just chopped and salted), then added strips from red Bell pepper, halved Brussels sprouts, spinach and sliced black olives over pasta. On top shredded soft cheese. 2. For this I don't have a final picture, but the food was very good, so I will post this instead. Roast onion, then ground beef, add 1/2 cup of water to break...
  24. Simona19
    If I want to eat them for dinner, then I will make mashed potatoes and on side one of my homemade pickled salads (cabbage mixes), or pickles. I will bake them in oven, or in a frying pan. If I want to eat them for lunch, then I will have them just with bread and again with pickles, or something spicy and mustard. Liverwursts are in my country popular...
  25. Simona19
    I made this today. It's the Liverwurst. Another thing to add to our club.
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