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Simona19

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Everything posted by Simona19

  1. Simona19
    In directions from box was 9x5inch loaf pan for baking. I added potatoes and more spices. There is only l cup of potatoes over the all amount. I think it should be ok. With this recipe I was trying to accomplish the real looking country bread, but it can be made in a loaf pan.
  2. Simona19
    Meat pies yes, but the empanadas, I don't know. There is too much oil inside of dough. I have made empanadas the same way as this: Open Original Shared Link , but I used Bob's bread mix for flour. They were good. I think you can use any bread mix instead of flour. The next day they were little harder, but edible.
  3. Simona19
    I used the half of the same dough for this: 1. Roll the dough the same way as before, in version 1. Place jelly on the one end of rolled ball and make crossant. Spread egg over them too and sprinkle with poppy seeds. Bake the same way, on top of waxed paper.
  4. Simona19
    Gluten free and casein free cookies, cakes 1 box of French bread mix from Gluten Free Pantry 1 yeast 2 eggs 200 ml of warm rice milk 1 Tbsp. of granulated sugar 80 g of powdered sugar 100 g of oil 1 tsp. of salt Filling: Jelly, or silken tofu (farmer or mascarpone cheese who can eat dairy), sugar l /2 of large egg and cinnamon Save the other...
  5. Simona19
    How I'm working with dough: I will put 1 1/2 Tbsp. of oil in my palm and spread it over my entire hands like lotion. I will just pet the dough over and over until I will have the nice and even top. If the dough starts to get sticky again, I will reapply oil the same way again and continue with my work.
  6. Simona19
    I found this. I'm waiting for the millet flour and my next bread would be this. I want to make it the same way as the potato bread with caraway seeds that I just posted. It looks delicious. Open Original Shared Link
  7. Simona19
    The bread was moist, not dry at all. Next day got harder, but it was still moist. I'm planning to do this with two boxes of bread mix. I want to eat "replica" of real country bread. I want to enjoy a real big slice of bread. Just one more thing: Use oil to shape bread. If your hands will get sticky again, reapply some oil again, as many times you...
  8. Simona19
    Check this. I just posted this. I wanted to post this month ago and when I read your post, I did it right away. It looks like bread, tastes like gluten free bread. I like it, specially freshly baked. I baked twice bread from Pamela's mix, but I didn't like it much, my husband ate just one slice. I ate the whole thing myself. I didn't want to waste it...
  9. Simona19
    I just want to add something. My bread had cracks. I did something different. I let the dough rise in a bowl and when I transferred it, the dough had folds. I tried to shape it into nice loaf, but where the folds were the dough cracked. You need to let the dough rise on cookie sheet. I think, it will come out better.
  10. Simona19
    Potato bread with caraway seeds 1 box of French bread & pizza mix from Gluten Free Pantry (white rice flour, potato starch, corn starch, guar gum, granulated honey, salt and yeast) 4-5 cooked whole potatoes with peels 2 Tbsp. of apple cider vinegar
  11. Simona19
    I thought the same thing at first, but the tests that I had were normal for vasal vagus, or vasovagal syncope. I hade Tilt table test, stress test, echo, many ECG, twice Holter monitor- everything negative, or normal. Doctors think that I might have dumping syndrome, but I think I have POTS and some illness that is causing POTS. From the list of things that...
  12. Simona19
    I want to tell you that you don't have to have surgery on your stomach to have dumping syndrome. There are also other causes, like gastrointestines juices, or neurological issues (I might have this because I have also orthostatic hypotention, dumping syndrome, muscle twitches in legs and arms, and my veins don't constrict fast enough to pump blood into my...
  13. Simona19
    Hi! Can you have dumping syndrome? After meal your stomach would pass all food- undigested to quickly to the small intestine. The small intestine doesn
  14. Simona19
    Yes. Sorry for misunderstanding. I translated this from words to words and it looks like it came out little add. You need to whip the whites to the point that they wouldn't move and preserve their fluffiness when you mix them with the egg yolk mixture. If you don
  15. Simona19
    I was cleaning my cabinet and I came across some old magazines from my country. I found one recipe that is gluten free. I can
  16. Simona19
    I just want to add that who don't have problem with dairy can make this cake with at least two cups of farmer cheese. And you can spray some whip cream on top. The top of the cake tastes like chocolate cookies.
  17. Simona19
    Gluten and casein free shredded tofu cake Ingredients: Dough: 2 cups of Bob
  18. Simona19
    What if you have what I have. After my doctors ruled out all other things I finally found what is wrong with me. My veins doesn't constrict fast enough and I'm not getting blood to my head quickly like it suppose to. My doctor told me that I have problem with parasympatetic nervous system and send me to another neurologist. My CTs and MRIs are always clean...
  19. Simona19
    What you have is vertigo. I had that also. When I was in my bad, my room was spinning. The reason: water build up behind ear drum. My doctor gave me for it special antibiotics that dried the water out and pills for motion sickness. After few days I felt perfect again. Open Original Shared Link Or you might have this?: Open Original Shared Link
  20. Simona19
    yes, you can use regular white sugar because I used it in my version. I think the person who made this recipe thought about granulated sugar, not powder sugar.
  21. Simona19
    I agree with both of them, but I will give you some other ideas. Question: Are you dizzy when you changing position, or after you eat something? If you have problem after food, right away, or later after 3 hours, you might have dumping syndrome. Some people might get that together with celiac disease. If you have problem when changing positions,...
  22. Simona19
    NO eggs, gluten, or dairy. Yummy!
  23. Simona19
    If you have insurance and you are from New York, then make appointment at Celiac center in Columbia University Hospital in New York. They found many things that I have, or had and they will also test everything what need to be tested. I saw doctor Tennyson, but any doctor would take you.
  24. Simona19
    I forgot to post this. Sorry. It is 15 oz., or 1 3/4 cup.
  25. Simona19
    I forgot something: You can make pumpkin puree yourself. You can even use squash in this recipe. To make pumpkin or squash puree, bake the pumpkin or squash in oven until soft. Scoop up the inside of them and place into a food processor for about 2 minutes. You don
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