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chasesparents

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Everything posted by chasesparents

  1. chasesparents
    Hi Katie ! I am from Wisconsin too ! Which part are you from?? I live in a small town near Sheboygan.
  2. chasesparents
    I am from Wisconsin as well !!!!! I live in a small town called Hingham, which is close to Sheboygan. Thank you for talking about SillyYaks bakery in Madison, I would have never known about it if it weren't for your conversation. I look forward to stopping there next time I'm in the Madison area !!!
  3. chasesparents
    DAH !!!!!
  4. chasesparents
    I had just gotten my order of Chebe Bread Mix. But I noticed on the package that they do not give directions for an actual Loaf of Bread. They say on the package to form the dough into balls or sticks. Has anyone tried a loaf of bread with Chebe?? If you cannot make a loaf of bread with Chebe, can anyone suggest a good bread ?? I am confused.
  5. chasesparents
    gLIX - what about the scrambled eggs and sausage?? Do you think that gets cross-contaminated?? My son has had the big breakfast (minus the bisquit) about 3 times and has not had a reaction, but now I am worried.
  6. chasesparents
    I don't know what kind of OJ you drink, but I would buy the individual bottles and count them, so that you can monitor if any are missing and so he would think twice before taking one.
  7. chasesparents
    Thank You all....this is GREAT !!!!!!
  8. chasesparents
    If Lisa come's back: You can do whatever you wanna do to make the transition more simple for you and your child, that's YOUR choice. My son is 22 months old and there are some really great gluten-free cookies out there that he absolutely LOVES! Mi-del has some good ones....he really loves the Mi-Del Animal cookies and the Chocolate sandwich cookies...
  9. chasesparents
    My son starting his gluten-free diet 5 months ago and I have the No-No list embedded into my brain. I don't even need it anymore. Remember nothing with malt. Our dietician told us that Modified Food Starch is generally OK if the product was made in the US (supposedly they are required to use corn starch), same with Maltodextrin. BUT I've been checking with...
  10. chasesparents
    One nice thing about our children eating gluten-free is that we shouldn't have to worry about them being obese, which is a big problem now a days.
  11. chasesparents
    Most Ragu sauces are gluten-free, so I get the Ragu Double Cheese Sauce and gluten-free Noodles and make Mac + cheese with hotdogs. And spaghetti w/ Ragu sauce. Also Tator Tot casserole made with tator tots, cheese, Progresso Cream of Mushroom soup (which is gluten-free) beef, mushrooms and onions. (my son's favorite) My son also LOVES Mi-Del arrowroot...
  12. chasesparents
    My kitchen is not gluten free and my son has had no problems with cross contamination. I also wash all of our dishes togather in the dishwasher with no problems. I don't know about the rest of you, but watch out for ppl offering cookies and crackers to your celiac kids, so far this has happened three times at parties and parades this summer...from ppl...
  13. chasesparents
    My son is 22 months old and his knees are all scrapped up from falling in the driveway with shorts on. But he never got a fat lip yet !!
  14. chasesparents
    My son at 18 months old had constipation, an extended belly and major weight loss. Children's Hospital did the endoscopy first and his small intestines were FULL of ulcers. The blood test came next and was positive for celiacs. I know of no one on my husband or my side of the family that has celiacs. In fact I never even heard of Celiacs until it was brought...
  15. chasesparents
    My son will be 2 in September and he has been gluten-free since February of this year. So far the transition has been easy for us, because he is so little yet. I'm slowy starting to really figure things out. The bread was my hardest obsticle, and now that you've mentioned Chebe Bread, I am absolutely thrilled and excited to try it !!! I made a loaf of bread...
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