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krystynycole

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by krystynycole

  1. I am gluten intolerant...no celiac label...I cannot even kiss my husband who ate gluten or drank a beer without a reaction. I have to be very strict or I will pay! Though there are some gluten intolerant people who are not that strict just as there are some celiac's who are not that strict either. Both categories have different levels of sensitivities not...
  2. I would think that there is MAJOR cross contamination over there! Even something gluten free that is made in the same oil...I'm not talking about the basket...it could be a bran new basket but same oil will make me sick for days! Plus it can take some people over a year to have the sympotms go away After you have finsihed your service, you may want to use...
  3. Cook meals for the week and leave them in portioned containers...easy warm up with variety. Takes all the guess work out!
  4. suziq0805, on 14 September 2011 - 08:33 PM, said: I'm curious about whether the gluten-free products I feed my son are truly completely gluten free. Here are the gluten-free foods he often eats: -Yoplait vanilla yogurt -Erewhon's version of rice crispies -the gluten-free rice crispies -gluten-free cinnimon Chex cereal -Welch's fruit snacks...
  5. It definitively can, but doesn't mean it will.
  6. Never!!! It's the seasoned part that makes it good...aka cooking in the goodness of gluten baked in yummy. My husband has his own for gluten foods and I have one of non gluten foods. I do use my non cast iron cookware for both gluten and gluten-free foods.
  7. Never!!! It's the seasoned part that makes it good...aka cooking in the goodness of gluten baked in yummy. My husband has his own for gluten foods and I have one of non gluten foods. I do use my non cast iron cookware for both gluten and gluten-free foods.
  8. Everyone is different. Some are super sensitiveness and can't eat things even made on the same lines...others are not. Cheating with no effects....I wish! Yeah any time I eat anything with gluten I suffer. No and's if's or buts! Yes effects can be delayed up to a couple of days. A month is not enough time. I've been gluten free 9 months and...
  9. We do the same thing. My mom tries very hard to find me something good to eat...she's even gone out and researched ways to make things taste yummy so I really appreciate her work. I also don't think it's right to tell them not eat a tradition that has happened for 30 years because that's not fair them to them either. However I would DIE for a cinnamon roll...
  10. Yes fatigue is definitely a symptom! Also, do you have something called brain fog? That's another sign and they typically go hand in hand.
  11. First ...I would NEVER order from CPK!! Too dangerous. The Chilli's by my house is actually really good. I ordered a chicken dish. The waitress came back and told me that they had recently added chips to the dish. The chef had told her to come out and ask me if I wanted them or not because they made their own chips in the fryer and there may be cc with...
  12. Some fruits are dusted with corn. Maybe this is causing your head aches when eating some fruit? Some fruits or brands may have more than another.
  13. The only one I know of that you listed is Lou Malnati's. I have not had their gluten free version...only the non gluten-free before I went on the diet. I am a Giradono's Fan personally but sadly Giradono's does not currently have gluten-free pizza. . In Chicago you are either a Giradono's or Lou's fan...never both Lou Malnati's is a higher class of restaurant...
  14. She's an infant, about a year. My sister works at a "fancy" day care so they do a lot of accommodations. Thanks for the ideas!
  15. Nope...no problems here. This is the only ice cream I eat!
  16. Where in Chicago did they suggest? I am from the area and eat at Barraco's and Palermo's all the time without any issues. Like Skylark, I am not ultra sensitive, but cannot eat things from fryers because of cc. I've had no problems with Aurelio's, but I don't care for their type of pizza. It's a more fluffy crust and in my experience fluffy + gluten-free...
  17. So this is a little different type of question, but I think you guys might be able to help as well since you are a boat load of information! My sister works in a day care and one of her infants is soy and dairy free. She is just introducing foods to the baby and was looking for some good baby starter foods that fit these two because she is running out...
  18. Agreed. I would eat them, but that's just me.
  19. You guys are making me hungry!!! PB and rice cakes are my fav way to eat them
  20. I keep squares of dark chocolate and a jar of peanut butter in hand. I usually have one square a night with a touch of pb. It soothes my need for junk food. I find that allowing myself one square a night removes the temptation of going on binges of it. I also do not eat it in the kitchen where I would be tempted to eat more! I wait until I'm in another...
  21. I am not officially diagonised either. My tests were negative, but being gluten-free made me feel so much better that I never looked back and I am still here
  22. My tests were all negative. However I still went gluten free. I don't need a test to tell me to be gluten free or not. I feel a million times better without gluten so I never turned back. Not everyone looks the same or reacts exactly the same. While a lot of our symptoms are the same, there is a lot that varies from person to person. Make sure to eat a...
  23. I agree with what everyone said above...Tinkyada is the best.
  24. @Krystynnycole: Ahh, that's interesting.. Often my pains are sharp, so I should bring that up with the doc. next time I see him. (On my last visit, he went off on a tangent saying I can tell the gastrologist to do any test he thinks will give me a diagnosis... but without that in writing, I'm not sure whether it will make an impact on what the gastrologist...
  25. Oh Geez....just when I thought I had this gluten thing down! Thanks
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