mtcross

I mix it half and half with brown rice and throw it in the rice steamer, gives a great flavor and better texture to the brown rice. Usually I throw a stir fry on top.

I mostly use olive oil for cooking, canola for baking, though I also love using walnut and avacado oils when I can.

Sounds like a latke to me..

I haven't tried to use it as a salad yet, but millett reminds me of Couscous. I plan to cook the millett a bit dryer than normal and start adding stuff.

scrambled with eggs and veggies...

I've been looking for gluten-free pita/flat bread when I get a chance at the local stores. I'm starting to wonder if there is such a beast commercially available or do I need to get to cooking? If the answer is "Yes get to cooking", how hard is it to make? Normally I'm not afraid to try cooking anything, but with the lack of options on my local shelves it...

I make a lot of stir fries... and use brown rice, but I found that if you mix half brown rice and half quinoa it gives it a better flavor and is lighter and fluffier than straight brown rice.

Until then I will just have to keep making mielie pap... I make it better than my spelling would indicate..

I'm from the US but during my many visits to South Africa I've fallen in love with a few of your dishes, but the one I would love to find a gluten free recipie for are Rusks.. So if any of you run across a decent gluten-free version please share... I'm about to try my hand at (please pardon the spelling) boer vors and biltong... I know I can do the vors...

Today I've felt itchy.. and had the funny feeling in my eyes, the same I get when I'm too close to a cat (my only other known allergy). I've been gluten-free since Monday and doing well, and could not put my finger on why I'm feeling off, then it hit me.. I grabbed my old Costco shampoo this morning, out of habit. Oh well if that's my biggest mistake today...

Guinness and other real beer... but I've only been gluten-free since yesterday. It will be interesting to see what really drives me nuts.

So the diagnosis isn't official yet, just had the blood test yesterday but the camera tour from a few weeks ago indicated that I am a celiac. I don't have the painful gut, or big D symptoms but my Dr. was concerned about a couple recent blood tests that indicated I was anemic (October) and then borderline anemic (January). But when the camera Dr called a...

I just found out the other day that a recent um.. camera procedure indicated that I may be celiac, and am going in for the blood test tomorrow. But this possible diagnosis does make quite a bit of sense and answers a few questions. With that in mind I really don't want to ask a bunch of questions that have been asked by every person with this diagnosis...