SnowOwl

Our family has been off gluten for almost 3 months now because my husband has Celiacs. His symptoms have dramatically decreased, but there are days where they reappeared and we wondered what we did wrong. It was quite discouraging. What has helped was keeping a food diary, as suggested by Mari. We were able to pinpoint other foods that were causing problems...

Hi from a gluten-free family "almost eating bark" We have been gluten-free for 1 month because my husband has Celiacs. He noticed improvement in his symptoms only 2 days after beginning the diet, and things have been improving constantly, except for a few discouraging days (cross-contamination??). After going gluten-free, he became intolerant to soy...

Just to update this information. I wrote to the company because I wanted to know if Cetaphil Restoraderm Moisturizing Lotion was gluten-free. This is the written answer from the company: Only the Cetaphil Gentle Skin Cleanser is gluten free. The other Cetaphil products contain ingredients that may be derived from grains and therefore possibly contains...

Hi, Will you be able to eat food with iodine in the future or is it a lifetime thing?

Great topic. I've read all the replies and they are very helpful. Thank you all. My family has been on a gluten free diet for 4 weeks and we were getting pretty discouraged at the rising cost of groceries, and the inability to find gluten-free mixes that can replace our favorite bread/pancake/cake recipes. My lowest point was the day I tried to make decent...