
sreese68
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Topics posted by sreese68
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Whole Grains Least Cross Contamination? Or Wheat In My Buckwheat Groats
By sreese68, in Super Sensitive People
- 3 replies
- 3,545 views
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Corn Elimination Diet - How Strict? Derived Ingredients?
By sreese68, in Food Intolerance & Leaky Gut
- 5 replies
- 4,812 views
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Figuring Out Gluten Challenge (How Much Gluten To Add To gluten-free Muffin?
By sreese68, in Celiac Disease Pre-Diagnosis, Testing & Symptoms
- 8 replies
- 4,439 views
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Migraines. Better gluten-free? How Long gluten-free?
By sreese68, in Post Diagnosis, Recovery & Treatment of Celiac Disease
- 16 replies
- 9,407 views
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- 5 replies
- 4,514 views
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- 2 replies
- 3,069 views
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Amy's Baked Ziti And Mac & Cheese
By sreese68, in Gluten-Free Foods, Products, Shopping & Medications
- 3 replies
- 1,828 views
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- 6 replies
- 11,282 views
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- 3 replies
- 1,276 views
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- 10 replies
- 3,377 views
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- 3 replies
- 3,678 views
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Celebrating One Year gluten-free! Better Results Than I'd Ever Dreamed!
By sreese68, in Post Diagnosis, Recovery & Treatment of Celiac Disease
- 8 replies
- 3,624 views
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- 5 replies
- 1,476 views
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- 9 replies
- 12,938 views
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Any Irish Or Scotch Whiskey That Isn't Gluten Free?
By sreese68, in Gluten-Free Foods, Products, Shopping & Medications
- 6 replies
- 31,997 views
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- 5 replies
- 4,307 views
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- 5 replies
- 3,740 views
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- 4 replies
- 1,127 views
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- 4 replies
- 8,928 views
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- 12 replies
- 95,212 views
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Does gluten-free Pasta Get Too Gummy If Left Out?
By sreese68, in Gluten-Free Recipes & Cooking Tips
- 1 reply
- 1,286 views
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- 0 replies
- 2,119 views
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- 3 replies
- 2,228 views
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- 8 replies
- 3,027 views
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- 0 replies
- 932 views