Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Frizzy, Dry Hair After Year gluten-free


sreese68

Recommended Posts

sreese68 Enthusiast

Help! I'm trying to figure out what's going on with my hair and how to fix it. Nutritional supplement or new hair products… It's gotten very frizzy and dry. My bangs haven't needed to be cut lately because the hairs seem to break off at the end! My hair stylist said that she heard people who go gluten free for awhile end up with this problem. I would think hair quality would improve, though??

[edited to add: dehydration couldn't cause, this could it? I've been thirsty a LOT, and salty foods make it much worse. Also dry in other parts of my body. Plan to see a doc soon about it.]

On the one hand, I have multiple food intolerances, so my diet is very restricted. I do take a multivitamin, but maybe my diet is missing something? On the other hand, maybe I'm mistreating it? My hair has always been thin and fine. It has a wave to it, but I've been straightening it with a hot iron for years without damaging it. I have recently been getting it dyed about every 6 weeks (2 shades of red and 1 of blonde) where in the past it'd be more like every 3 months. So not sure if I'm damaging it with getting it colored?

I've tried a moisturizing treatment and a moisturizing shampoo by Carol's Daughter. It's only a temporary fix to the frizzy look, and if I use them too much, my hair starts to look oily.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom23boys Contributor

It sounds like your body is missing healthy oils -- olive oils, avocado, salmon, flax seeds...

sreese68 Enthusiast

It sounds like your body is missing healthy oils -- olive oils, avocado, salmon, flax seeds...

Thanks for your suggestion! I do have olive oil on grits every morning and on potatoes every night. Would that be enough?

1974girl Enthusiast

I am not gluten free and my hair is very dry from coloring every 6 weeks. That may be the problem. I found some Organix shampoo that is free from sulfates and gluten (my dd has to use it for celiac). It is at Walgreens in a red bottle. ONLY the red. I love how one they advertise is GLUTEN FREE. The others they advertise as WHEAT PROTEIN! Sorry- rant. Anyway, that shampoo helped alot.

Takala Enthusiast

It could be a combination of things. What you are doing to your hair already (the multiple dyes and the hot iron) is very challenging, especially past the age of 30. And it takes hair a while to grow out, it only grows at most a 1/2" a month.

The hairdresser is wrong. Going gluten free in of itself will not cause hair to become dry and brittle, as long as the diet is balanced. A lot of people find their hair improved (myself included). But there are other physical conditions that may occur, which go along with being gluten intolerant or celiac which affect the health of hair, such as thyroid problems. You mentioned dryness... this could be the auto immune condition Sjogren's syndrome. Open Original Shared Link

Gemini Experienced

Help! I'm trying to figure out what's going on with my hair and how to fix it. Nutritional supplement or new hair products… It's gotten very frizzy and dry. My bangs haven't needed to be cut lately because the hairs seem to break off at the end! My hair stylist said that she heard people who go gluten free for awhile end up with this problem. I would think hair quality would improve, though??

[edited to add: dehydration couldn't cause, this could it? I've been thirsty a LOT, and salty foods make it much worse. Also dry in other parts of my body. Plan to see a doc soon about it.]

On the one hand, I have multiple food intolerances, so my diet is very restricted. I do take a multivitamin, but maybe my diet is missing something? On the other hand, maybe I'm mistreating it? My hair has always been thin and fine. It has a wave to it, but I've been straightening it with a hot iron for years without damaging it. I have recently been getting it dyed about every 6 weeks (2 shades of red and 1 of blonde) where in the past it'd be more like every 3 months. So not sure if I'm damaging it with getting it colored?

I've tried a moisturizing treatment and a moisturizing shampoo by Carol's Daughter. It's only a temporary fix to the frizzy look, and if I use them too much, my hair starts to look oily.

You may want to get your thyroid checked as that is one of the symptoms of hypothyroid. My hair improved dramatically once my thyroid was treated.

Coloring your hair should not dry it out unless you use cheaper products. OTC color is not as good as salon color. I color my hair every 4 weeks as my hair grows very fast. I use Framesi hair color, which is applied with a creme peroxide base....deep conditioning. My hair is shiny and full. I also trim it every 4 weeks, at the same time as my color. If you trim your hair often, it results in faster growth and you constantly have newer growth, which should make hair healthier. You are constantly cutting off the dryer ends so they don't end up breaking.

The other ideas presented here are good ones also. You could have a vitamin deficiency or be lacking in essential oils. But, please, get your thyroid checked as that is a major symptom....dry, brittle hair with slow growth.

On more thing.....I have Sjogren's Syndrome and yes, that should be checked out too. It can cause all sorts of dryness problems with skin and hair. That's another reason I trim my hair often, to prevent dryness. If I can make my hair healthy, anyone can!

GFreeMO Proficient

This stuff is a miracle hair rescue. Original Sprout Miracle Detangler leave in conditioner. Check it out. It's all gluten free..the entire line and this one is full of good things for your hair.

Open Original Shared Link

I just use Suave shampoo and conditioner and then I spray it with this. I have really long hair and this stuff really works.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442

    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...