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confusedwife

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  1. i too went thru the same thing with my husband. i had to just make meals that were gluten free. Then let him eat it and then say...well that was a dish you enjoyed and it was gluten free. just to prove to him that he still enjoy things he loved to eat. just we need to find gluten free ingrediants to make them. the life safer for me was Open Original Shared...
  2. hello all i just found this thread. Im from Fort Atkinson between Milwaukee and Madison. Travel mostly to Milwaukee area. I would love to found out any tips you all might have in these areas. I have found it hard in my little town not having much for me to purchase.
  3. Thanks for all the helpful insight. I have been doing so much research that my head feels like its spinning sometimes. When we went to the nutrients she made it sound like we were DOOMED to function as a family due to this. She made it sound impossible to go shopping in a typical store and so on. But after some good reasearch on my own I have found it...
  4. yeah I have learned about the assuming issue already. I bought some ganola bars that said 100% organic Oats and there was NO LISTING FOR WHEAT OR CROSS warning. I called the company once I found there info on line because no number on the box to call from store and he informed me that if my husband had mild celiac hed be ok; if sensitive he would be adviced...
  5. ive been fallowing her blog and I love it!
  6. my husband went gluten free six weeks ago and was complaining he was feeling like he was going thru withdrewls or the flu...are you saying that this is a true symptom of the celiac as hes going thru this transition?
  7. My husband went gluten free about 6 weeks ago. And I have been doing my best to do as much research as possible to keep gluten out of his diet. I even got a seperate pantry so that he knows that its ok to eat. I do 95% of the shopping. I read the labels with the best of my knowledge from reading and so on. Also visiting alot of sites and emailing. From...
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