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Sorry you got sick on vacation. TREX is not owned by Dinsey but Planet Hollywood in Downtown Disney is. I have eaten there 3 times as a celiac with great results. I have also -being the Disney freak i am- have eaten at every resturant in the world showcase at Epcot with the exception of japan as a celiac . All those places in Epcot will accomodate you and...

I have been taking a probiotic for a year now with good results. It is called Kyo-Dophilus. I can find it right in the health food section of my local market. I think it runs about $23.00 dollars a bottle for 45 pills but you could take one or 2 a day. It is free of preservatives, sugar, sodium, dairy, yeast, gluten and artificial flavors and colors.

Just got back from the GI concerning this issue. He thinks I am lactose intolerant even though it seems all dairy has seemed to bother me but he said the effects are cumulative and it would take 3 or 4 good weeks to really heal. In the meantime if I am still inflamed any dairy or anything fatty or acidy would cause me to feel sick as well. He seems hopeful...

Well I thought I was home free being gluten free for about 2 years and I saw you have been gluten free for about the same time. I am really mad about having to give up dairy!! But now I am at the point where I will give it up and eat the front lawn if it is the only thing that will make me feel better. I have an appointment with my GI tomorrow so I will see...

Wow, Pricklypear1971 I had a terrible reaction to Riceworks chips too that knocked me out for a few days. I never knew what got me .

I am doing the same thing. I know i am not getting gluten but have not been feeling well -bloating, intestinal pain, and D. I have cut down on dairy and noticed a reduction in symptoms but really have just been strict about it for the last 2 days and I do feel better so far. I have tried lactose free coffee mate and cabot cheese and was wondering the same...

well... looks like a varied diet is very important and i will really pay attention to that. Sadly i think i won't be able to eat dairy anymore. I thought i was good to go being about 2 years into this diet but i really do eat alot of cheese! i think it was a safe comfort food after being diagnosed. Going to Italy without cheese... that stinks! Thank you everyone...

Do these other intolerances feel like gluten or do you get different symptoms? I don't feel glutened but have some similiar symptoms like bloating , loose floaty stools and lower abdominal discomfort with a little backache. With a gluten episode i have upper left side pain and bad stomach cramping. Right now they last for a few days after eating dairy and...

Well i hope someone can answer that for me as well. I have been gluten-free for 2 years but not feeling so well for a few months and i think i am having a new dairy problem based on my food diary and symptoms. How did you discover your soy and sugar problems ? are you keeping a diary? I would think new intolerances could show up any time.

How many food intolerances did you guys find? a1956chill-did you find any other problems for yourself besides soy ? Did you guys get similiar symptoms from them like before you went gluten-free? I have some of the same symptoms but not as severe.

Thank you for some good ideas. I hope i can find my new problem before my doctor appointment or at least have my symptoms resolve. I am thinking at least dairy is a problem but so far my food diary is'nt helping me figure this out. Is it common for us celiacs to find other intolerances after feeling good for a while -in my case almost 2 years?

I think i need to start an elimination diet but i don't know where to begin. I want to eat healthy while trying to figure out my problem . What can i eat for breakfeast lunch and dinner ? And how long should i do it for? I did buy some white and brown rice and chicken today along with veigies. Are bananas ok?

I can totally relate to food being a huge deal only it is my own family that is this way. They take forever preparing it ,eating it , and of course taking about it while they are eating it-this annoyed me even before i was diagnosed! Holidays sound like yours with all homemade dishes and baked goods and way too much of them. Last year at Christmas they all...

Thank you ! That helps clear things up a bit!

Hi Everyone, Even though I have been gluten free for a little over 2 years I still dont really understand the gluten content in prepackaged foods. I recently transformed my kitchen from a shared kitchen to a 100 percent gluten-free kitchen and in doing so i have been buying more gluten-free snack foods for my husband and kids. I don't eat many snacks but...