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L Ceezy

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  • celiacchef

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  1. L Ceezy

    ARCHIVED Crappy Gi Visit

    Grrr!! Perhaps we went to the same doc! Completely pisses me off. I'm having an attack right now so I can't type too much, but same thing happened to me and worse. Luckily I have a great GP who told me that ya that guy is a jerk, and he only took a few biopsies and it doesn't mean anything (my GI pushed a colonoscopy on me instead of the endoscopy I came...
  2. $#*@!! I just came back from a teeth cleaning 30mins ago and I didn't say anything to them Let's see what happens. Although I did also kiss a guy on the lips, closed-mouth, after he drank beer last night but so far I'm okay from that. Can take a day or two for me though. I just realized the kissing thing after a year now, geez.
  3. Maybe salad is an option, but besides that, I certainly do not feel safe ordering a gluten-free menu item in a mainly gluten restaurant. I get CC'ed from that all the time! Very frustrating, and I would think that's probably the OP's experience as well. I recently was eating a kobe steak at a restaurant that I had explained my problem to and went to eat...
  4. I strongly agree that cross contamination is for sure at a school cafeteria. CC is very serious and invisible. I wouldn't have your daughter eat anything from school in the future.
  5. Probiotics can take a month or so to work. Stick with it. Sometimes eating anything is just going to hurt when you've been glutened At this point, you're still getting a ton of cross contamination I'm sure. That's got to be a really tough diet to navigate in college. Do you share a kitchen with a non-GFer? I've been getting glutened a lot lately too...
  6. I'm glad they are doing this. Unfortunately they still put butylated hydroxytoluene in it Ingredients: Whole grain brown rice, sugar, contains 2% or less of salt, BHT for freshness.
  7. I'm sure some of you have seen this before, but his vodka sauce is the best in a jar I've ever had, and made from actual whole food ingredients so I thought I would share again: Open Original Shared Link I'm about to eat his salsa now, that's why I finally just checked. Even though I've been eating his vodka sauce for months now with no problem...
  8. I'm new to this board and everyone else's feelings on testing. But for me personally, I don't care about any test because I feel the effects so dramatically. I could have every test currently in the world tell me I was fine and I still wouldn't be completely gluten-free. It sounds like your sons symptoms are pretty serious for 4 years old. I wouldn't let...
  9. Many GI doctors don't like the diagnosis of Celiac. I'm not sure why, but I know I dealt with a real jerk who came in and said "good news! you're not sick!" after doing a colonoscopy on me (because he makes more money off of that, my bf knows him and warned me he would do that) when I came in asking for an endoscopy. Like oh good, so I guess the diarrhea...
  10. Yes, what Raven said. Def could have been cross-contamination if you have a non-gluten free person using the kitchen too. I actually have this in my freezer though and have not tried them yet, would like to see if anyone has eaten it and been okay. There are gluten test kits and I've heard of people getting positive results on something supposedly gluten...
  11. Hello, my name is Lauren and I actually live over in Hoboken, NJ, but work and play in Manhattan. I'm 28 and was self-diagnosed and them confirm one year ago. I've had Celiac since I was 17 and I missed 55 days of school my senior year from just being too tired to get up. I had a really tough next 10 years. I kept trying everything to figure out what was...
  12. I know how frustrating this is. That we have a disease, and yet it's still not treated as a real disease many times, even by us! We try to downplay what we are going through because we're used to doing it before we knew and people would say we're just depressed and/or being a hypochondriac. There are definitely a lot of changes I would suggest making after...
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