Huntress

I would suggest looking into a high quality whey isolate protein powder instead of the pea protein, which tastes absolutely horrid. Most quality whey isolates have zero lactose and are gluten-free.

I don't see much of the Pillsbury gluten-free stuff and whenever I did find it, it was usually 'reduced' at half price to move it. Don't fret. I hate making pie crust, but even I found a pretty much fool-proof one that is super easy. It's a recipe I found and adapted to be gluten-free. gluten-free Pie Crust-- this should make one double crust. Mix:...

I find the topic of wheat starch confusing given the following statement in this research publication. (It would appear that the researchers considered the wheat-starch based bread as gluten-free.): Gluten-Free Bread from Sorghum: Quality Differences Among Hybrids Tilman J. Schober,1

Yep! I stumbled on this old thread because I was searching for a good price on the Kinnikinnick gluten-free graham-style crumbs (I'm making 'magic bars' for the holidays and need to stock up). These are identical in taste and texture to the real thing and are a one-for-one replacement. No need to alter any recipes whatsoever.

Sorry, I can't answer the grinding brown rice flour to make it superfine question (am wondering about it myself), but as far the shipping issue: Better Batter All-Purpose Gluten-Free Flour is a cup-for-cup substitute for regular all-purpose wheat flour and they just lowered their shipping charges to $5 for orders under $50 (from ~$10 iirc), and I believe...

Chi-Chi's corn tortillas are gluten-free.