Jump to content

TeresaAnn

Advanced Members
  • Posts

    9
  • Joined

  • Last visited

3 Followers

  • T.H.
  • pricklypear1971
  • Gemini

Profile Information

  • Gender
    Female
  • Interests
    Baking, Kayaking, Ocean sports. I live on the Oregon Coast....love the out doors. Hanging out with my husband, kids and grand kids.
  • Location
    Oregon Coast

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

TeresaAnn's Achievements

  1. Hi TeresaAnn,

    I live right outside Ocean City, Maryland. Walnuts! I would have never thought of that! It sounds like it would be delicious! Good job. Have you decided to switch your kitchen to gluten free? I'm a little intimidated by it, I love to bake and have bought all the necessary ingredients(I think!) I hope to set some time aside in the next week or 2 to experi...

  2. How did this topic become weather or not people would buy from me? It's starting to sound a little negative. I just came here to learn about my new diagnosis and I did mention that I am a Pastry Chef ...and this will give me a new focus for my baking. No one here has to buy from me. Really. My feelings will not be hurt. My Dr's Wife has Celiac and...
  3. Totally understandable. I am completely removing all gluten products from my home....even my children and husband have agreed. They can eat gluten outside of our home. My kitchen is extremely clean and I am very particular about what ingredients I buy...gluten or not. I would never sell someone something I myself would not want to be served. That being...
  4. Great point! Since I have a commercial Kitchen licensed by the FDA I have to list all ingredients when I sell to the public so this won't be hard...but on top of that...I too am very picky now as to what goes in my mouth...so totally understandable. I made a wonderful cheese cake this weekend for my son's birthday. I made the crust with just finely chopped...
  5. HI There... I am a Pastry Chef and this is a great recipe. French Chocolate Cake (Flourless) Yield: 12 servings (Substitute 3 tablespoons of cocoa powder plus 2 tablespoons water for every 1-ounce unsweetened bakers chocolate) Ingredients: 7 oz (200 g) semisweet chocolate (45-50 % cocoa) 4/5 cup (200 g) butter 1 cup (220 g) sugar...
  6. (think) not thing! LOL

  7. Hi, welcome. I was just diagnosed in august, I saw your post and you said you were from a coastal town, I was hoping you were on my side of the country so I might have the possibility of a local gluten-free baker nearby. But we are on opposite coasts. Good luck and I thing it is a wonderful idea to go with it and create a gluten-free bakery!!

    Melissa

  8. Having only just been diagnosed...I'm still unsure if all of my symptoms are celiac or something other. I have been running a fever off and on for the last week. I was only just diagnosed this week as well. I have not had any gluten for about 4 days. The fever is back tonight but not as high. Could it be related?
  9. I have been noticing the cost of gluten free flours are high. Does anyone have a favorite vendor that sells it in bulk?
  10. Thank you all for the awesome responses! We have talked to the Dr.about tests for the kids and they will be getting those. I also notified my siblings. My sisters were more positive and accepting the possibility. Both of my brothers are digging in their heels. They have great wives so I am hoping that they will come around. I am thinking about doing a little...
  11. Just saying welcome to the celiac club. Hope you enjoy a huge improvement to your health!

  12. Yes...I'm going to have to figure out the best way to work around my ingredients...but I must say...since I have my own commercial bakery kitchen in my house...I may just decide this is the avenue I am taking and completely change to being the best provider of gluten free wedding cakes, bread and other pastires. I live in a small coastal town so there is...
  13. Hi There... I was just diagnosed this week with Celiac Disease. I've had symptoms for years...but recently the Celiac Blood Testing panel came back positive. I am also suffering from an EXTREME Vitamin B12 deficiency...I've been on the shots for about 6 months and not much relief so I'm hoping the new Gluten Free Diet will change that. My Dr. is also...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.