totalallergyman

Is this a clay, like kieselguhr/diatomaceous earth, or bentonite?

I am doing this blog to help others out. To testify to the struggles after 20 years+, of being coeliac and not realizing it. From having my intestinal wall disintegrate, allowing food into the blood, from having skin break out in rashes, 'psoriasis' which is likely only an acid/grain-intolerance condition, and numerous people who didn't really care, instead...

Coeliacs are special. Not better or worse, superior or inferior. Just special. 'Set apart'. Many of us had an education based on western european cultural derivatives: sit forward, face front, 'we' have all the answers. [note: for those easily offended, I say 'culture'. A cultural is not a race. It is my opinion race is a synthetic designator...

Iodine: this very vital substance has been villified by the same people who stand to gain the most from it's non-use: M.D.'s (truly a criminal racket) So it's no surprise to see it's use disdained in an otherwise accurate review of the symptoms of so-called 'coeliac': grain-intolerance. While I keep sources private and methods of preparation, it's...

Carry these tablets with you. If accidentally you ingest something with wheat, and realize it within a few minutes to 10 or 15 minutes at most, take these and they will absorb, blocking a lot of the potential reaction. They are available widely, health food stores and mail-order, and are fairly-inexpensive.

I'm talking here about real anti-social behaviour, not projected fashionable behaviour, or it's opposite. This is when the gut, specifically the small intestine, really the seat of our emotions, is under attack from our own body, rendering us insensitive to our own feelings, and consequently, those of others. We 'celiacs' seek to repair the damage...

This is something to help sufferers - it helps me, and it's widely reported to help others, so i'm sharing it with you: Fresh-roasted coffee, fresh-brewed, (organic, fair-trade, etc) A 10-cup espresso maker (50ml x 10, 500ml) Two passes of water (same coffee-grounds, first pass strong, second is weak). A combo hot-water-bottle enema kit (ask for it at...

hmm. it is also my experience that if you 'slip-up' (eat something that you thought was grain-free that you later realized was not) as i recently did, make sure to have some capsules of activated charcoal on-hand, and take one (for someone very small) or two or three (for fully-grown bodies) to help to soak-up/neutralize the effect of the grains.

i am a bit old for the camp, although i certainly understand the situation. PM me if you are going to be nearby.. berlin-mitte-wedding.

I can emphatically write to you that the gut is the 'seat of the emotions'. Emotional insensitivity and emotional problems, are closely linked to gut issues. The so-called 'celiac disease', and i think most people here can agree it is a body rejection of gluten, causing destruction of the small intestine, creates emotionally hyperstimulation conditions...

the best 'medication' is making sure that you don't have gluten in your diet. It's difficult at first, listen to the gut.

the experience with the gut is after stopping gluten foods (obvious ones like wheat etc, grains) i got a lot better, but not 100%, and here's why: you think the gut is auto-immune destroyed? then there is a leaky gut syndrome. so food normally passing out which has already had it's energy taken from it, is now 'rotting' in a sense, having some toxic...