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jenn42

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About Me

I guess I need a few words "about me". I live in FLA, love my family and I'm giving 110% to this whole Gluten Free diet in hopes that my DD lives a healthy and happy life! I'm so thankful I have this place to come and get idea's,support and possibly some venting on frustration about this whole craziness called Celiac!! I am open to any information out there, so please feel free to send anything my way! Thanks.

  1. jenn42
    Thank you so much for your information. It's been very helpful. Yes, I'm sure she's getting some kind of cross contamination. Matter of fact I'm positive. Our kitchen at home isn't completely gluten-free. I'm still in the process of getting it that way. We really try by keeping one counter for gluten only!! The rest of the kitchen is all gluten-free...
  2. jenn42
    Please forgive me, after 6 months I'm still learning all this. Her Gliadin Antibody IGG , which I'm assuming is the DGP was 7 and now it's 8, the DGP IGA was 4 and now it's 7, (went up a little)? Both were "in range"?? The TTG IGG was 13, now it's 8, TTG IGA was 6, now it's 7. Hopefully that makes sense to you. The G.I. doctor was concerned...
  3. jenn42
    My 12 year old daughter just had her 6 month lab work done after being diagnosed with Celiac in March 2012. Her levels are still high. She's feeling MUCH better on the gluten-free diet and hasn't had any stomach aches, headaches and she is tolerating stress much easier. Why are the levels still high and should I be concerned even if she's feeling 100%...
  4. jenn42
    Question...Is Modified Food Starch Gluten Free? I've heard conflicting reports.
  5. jenn42
    I recently read an article that states preservatives in foods are not good for celiacs and they shoud stay away. I recognize that preservatives are bad for everyone. It's just another concern and wanted to get feedback on this.
  6. jenn42
    That's what I thought. Thank you
  7. jenn42
    I'm still so confused about Natural Flavorings and Carmel Color. It's in EVERYTHING!! Can anyone explain this to me.
  8. jenn42
    I agree with xjrosie. Why spend all that money on a lunchable when you can buy high quality meats/cheeses (Boars Head) and do it yourself. I'm sure the nutritional value is much better. I have a question about Zone Protein Bars. My DD used to eat the Peanut Butter/Chocolate one's before she was diagnosed with Celiac. I read the label and there's no...
  9. jenn42
    Thanks everyone. It seems to be getting better. She's such a trooper. And....the glass of wine does help Mommy!
  10. jenn42
    My DD has been gluten-free for almost 2 weeks now and her moods are all over the board. She's been very irritable. I'm not sure if it's hormonal (she's almost 12) or it's the gluten-free diet. She did the gluten-free diet for 12 days a couple months ago and was an angel, then we had to go back on gluten for the biopsy. Is this normal as she's adjusting...
  11. jenn42
    I thought Rice Krispies were gluten free. Am I wrong?
  12. jenn42
    Is the Kraft Deluxe cheese gluten free?
  13. jenn42
    My 11 year old DD was diagnosed in February with Celiac. Blood tests and Endoscopy were slightly postitive, but still positive. My DS, DH and I were all negative. My recommendation would be to keep your child on gluten and get an Endoscopy done if you want. I have noticed a huge difference in my DD since we have gone gluten-free. Her's is mainly behavior...
  14. jenn42
    Thanks everyone. This information has made it a lot easier
  15. jenn42
    THANK YOU SO MUCH!!!! Now I can communicate with everyone
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