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dani nero

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by dani nero

  1. Hi Cougie! I love your profile picture :-O I sadly couldn't find any almond milk here, but it really sounds tasty.. Perhaps it's a good thing because almonds seem to be high on sals which means it'll make me itch. Dates are also high on sals, but it might be worth it to see if I can tolerate just one date a day, because they contain soooo many vitamins...
  2. Took me over 3 months to stop feeling withdrawal symptoms. Congratulations for being on the road to recovery :-)
  3. I should have read this thread a long time ago :-O
  4. Thanks guys! I know the probiotics are very helpful since everyone is taking them.. I just felt a little overwhelmed and lazy to research them in Sweden. I'll see if I can find the brands you recommended here, or something like them. Thanks for the recommendations :-) I actually did go hunting for digestive enzymes a year ago (before knowing I had celiac...
  5. oops sorry for the double post
  6. I've been advised to take them many times but have been neglectful :-/ I still haven't looked for a suitable low sals and dairy-free one and I'm a little clueless. I'm not taking any supplements yet either, partly because I'm worried the test results will show nothing, and the doc will be giving me the standard pat on the back send-off. Then there is...
  7. Good to know about the d and c. I like hearing the word recovery :-) I might agree to a trial period of going on gluten again if the doc asks, although I'm being reminded right now of why I am dreading the thought every time I think about it (I gained an entire dress size from glutenation swelling, and the DH blisters have finally made their appearance...
  8. Paranoia can be your friend, and it can be your enemy!
  9. Life just isn't fair for us. But let me ask you this, even if everyone at your office prepared gluten-free dishes, would you still eat them knowing that they were made in a not-gluten-free environment? All the people at the potluck have no reason to decontaminate their kitchens.. so this doesn't really work for you, and it's kindof unrealistic to expect everyone...
  10. My mouth watered just reading that.. The nut/ maple syrup dressing sounds like an amazing alternative to the one I've been cheating with. They all sound really really good, thank you! I will have to wait until I add maple syrup and the nuts :-)
  11. I've improved dramatically after starting the low sals diet and adding sweet potatoes. For once I'm less fatigued and not itching my skin off anymore. I owe it all to the advice I've been getting here! My only problem now is bowel movements.. I get D for a few days then alternate to C for a few more days. I think the doc will just be adding to my list...
  12. It's great to hear others reaching that feeling and wanting to stick to it rather than being overwhelmed about leaving gluten behind. It's really refreshing and I hope you'll always feel great :-) Just a thought and I hope it's not a stupid thought, did you go through decontaminating your whole kitchen? And did you try removing the pro-biotics that you...
  13. I sadly wasn't tested for anything yet. THey told me three weeks ago that my doc would be seeing me in four weeks, but I'm still waiting for the appointment letter. I'm hoping that waiting this long will be worth it. These are foods that I've successfully added into my diet so far. Sadly all spices seem to be high on sals, so I try hard to only add them...
  14. I just realized that you probably got confused because the correct term is freshwater fish.. isn't it.
  15. It's probably lake and river fish (except for river fish that also lived in the saltwater).. They have an amazing fish called abborre here in Sweden that I absolutely love, but it's really expensive. I sadly have not run across any other kinds.
  16. I did buy a bag of plain cashews before getting glutened :-D It's great that they can be used in many other different ways too! :-) It'll be 12 days after the glutenation in a week.. I'll add the cashews. I forgot about almonds being high sals, good thing I didn't find any almond milk today! Thanks once again!
  17. THANK YOU :-)
  18. When I was trying to convince my brother to go get tested, he replied that he doesn't want to go gluten-free because he wants to be able to keep eating rice and bread, and he's a doctor in mechanical engineering and artificial intelligence lol
  19. IrishHeart, you're helping plenty and you have no idea how grateful I am to even find people I can talk to about this. the ready made rice milk was awful ;-( Please enlighten me with your technique! I actually went looking for almond milk but I think Sweden never heard of it because it wasn't in any of the shops. I completely agree, I would be 19...
  20. Really? :-O I would be ever so grateful my taste-buds would probably even worship you, but I don't think it'll be easy to come up with new recipes because I'm on a very limited dairy-free and low iodine and sals diet. My biggest no-nos (beside gluten) are legumes, due to G6PD. These are the only foods I *can* eat: Red meat, chicken, Sweet-water fish...
  21. Hi figment and welcome to the wonderful world of totally unpredictable reactions! When I first went off gluten I felt ok but then started feeling worse, and worse and worse. I kept thinking that I for sure was getting glutened and I blamed it on so many things.. including nail polish. Now that I think back I think that it all belonged to withdrawal symptoms...
  22. I see! Thanks so much for your comforting, associations and advice! I love you for it!
  23. I was getting bloated after eating the salsa chicken alone, with brown rice, or with sweet potatoes. What I did last night and today was eat the salsa chicken with pealed hard unsweet pears.. and no bloat.. How is that possible? Make my own rice milk? I didn't know that was possible! I found the rice milk I have in the supermarket.. It contains rice...
  24. GUUUYS SOMETHING STRANGE HAPPENED! I ate the hard unsweet pears *together* with the salsa chicken last night, and while I was waiting for the massive bloat, NOTHING happened! I tried it again for lunch today, and still, no bloat :-O What is going on! I also have a small question, if I don't react to brown rice, does that mean white rice is ok? I managed...
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