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misskris

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by misskris

  1. misskris
    OMG...YUM! Such a good idea! I'm gonna try it. Quinoa spaghetti is my favorite!!! I posted a yummy recipe for it on the "great dinner" thread. As far as Tinkyada goes, I prefer to eat it only with creamy sauces instead of tomato-based sauces. I use quinoa for tomato-based dishes. Just a personal preference I guess?? Ooooh...new idea with Tinkyada Penne...
  2. misskris
    I think you're right about it having been the steak that made you sick - I had this same thing happen with beef from our grocery store. They inject it with flavor enhancers or something??? I dread vacations. The first thing I do is scope out all the health food stores, McDonalds and Chi-Fil-As! Sorry to hear you had a rough time though. But welcome back...
  3. misskris

    ARCHIVED Newly Daignosed

    misskris replied to a topic in Coping with Celiac Disease

    ...I used to get twitching in my eyes. Weird. But it passed after being completely gluten-free for a few months.
  4. misskris
    Who says you can't eat great gluten-free?!?!??! Some ideas for you: Breakfast *scrambled eggs, sausage or bacon, cheese, onions, peppers & salsa wrapped in corn tortillas (You can put anything in these really) *Breakfast casserole - scrambled eggs, cheese, bacon - put in a casserole dish, top with sour cream and salsa - hashbrowns...
  5. misskris
    I tried the Gluten Free Pantry's Sandwich Bread and it wasn't bad. It's MUCH better than their French Bread. My aunt made a loaf of this in her bread machine, hollowed out the inside, filled with ham, turkey, roast beef, swiss, tomatoes, onions, peppers and Italian dressing, put the top back on, wrapped it up and we took it on a picnic when our hubbys went...
  6. misskris
    This is a richer version that is great for an appetizer - just mix chicken, chopped red apples, chopped celery and cream cheese. I put this atop homemade crackers - I roll out Pamela's Biscuit Mix pretty thin and bake on 425 until they're brown, turning once. Mmmmmm... For crackers and sandwiches, we do: chicken, chopped celery, green onions, red peppers...
  7. misskris
    Sorry guys! I completely forgot to check back on this post! I've been so busy with a new job. Anyway, here ya go... Oh, as for flour - I didn't want to put a specific kind, b/c I know everyone has their own thing they like to use...I usually use a mix of tapioca, potato & brown rice flours. Here's the bread recipe as best I can remember it....
  8. misskris
    I felt a little sick when I first tried Tinkyada. My tummy wasn't quite sure what to think. Never did have a problem with Quinoa tho. Now that I've been gluten-free a little longer, neither is a problem. I eat Tinyada at least once a week now. But if it's the sheer taste of it that bothers you, try it with Classico Alfredo Sauce and steamed broccoli. I...
  9. misskris
    YAY! I actually have a good post for this! This lady I used to work with made me a chocolate cake my last day on the job - she had to accomodate me (gluten-free) as well as another co-worker who is a vegan. The cake was totally (surprisingly) yummy! Here's the recipe: *Remember, little t is teaspoon and big T is Tablespoon* CAKE: 1 1/2...
  10. misskris
    I bought a case of this stuff a while back and it's just been sitting in my pantry. It is the most awful stuff to make sweets with. I've tried chocolate cookies - even a chocolate cake that was so covered in frosting you could hardly see the cake - but it's still GROSS! I can't get over the garbanzo bean taste. So I got to thinking - maybe it will be better...
  11. misskris
    LOL! I tried to go to a raw diet when I found out about Celiac. I thought I was going to die if I had to eat like that forever. I was constantly hungry and found it really difficult to get all the nutrition I needed. I eat TONS of veggies now, but not raw. My tummy thanks me for it. I keep thinking that eventually I will gradually go raw, but it HAS to be...
  12. misskris
    Well now I'm frightened. I'm 23 and have all these problems. I knew it was hormonal, but just figured it was kinda normal.
  13. misskris
    Interested in this myself... I usually drink lots of water and take ibuprofen & acidophilus (I have these b/c of candida and they help with tummy aches, but I'm not sure if I should be taking them when I get glutened or if it even matters? Anyone know?) And I really need to be taking less <MUCH LESS> ibuprofen. I definitely don't need...
  14. misskris
    Wow Karen - that definitely makes me want to be as careful as possible. :::shudders:::
  15. misskris
    I had trouble sticking to the diet too at first. I thought well I'll just have a little bit - so what if I feel bad. It must be REALLY hard for you since you don't have any symptoms. I know I wouldn't care as much if I didn't feel the pain of it. It's like someone telling you that something is loaded with fat - SO WHAT - it tastes good and I can work it off...
  16. misskris
    yummy yummy yummy! Thanks! Can you bottle the dressings to keep like regular dressings? How long do they last?
  17. misskris
    I absolutely love quinoa spaghetti! (Is that considered corn??) It's a little more tempermental than Tinkyada tho. I just haven't had any luck on the quinoa shells - they are always crunchy. I will try your recommendation tho!
  18. misskris
    LOL! I've heard that before!! I eat at Cracker Barrel quite a bit and haven't gotten sick (yet). I eat the chicken tenderloins and vegetables. I've had salads (minus croutons) and haven't gotten sick either. It probably depends on the individual restaruants. I eat at Chic-Fil-A here ALOT, but when I was in Atlanta this past weekend, we ate at one there...
  19. misskris

    ARCHIVED Wendys

    misskris replied to liz0324's topic in Gluten-Free Restaurants

    I get sick almost every time I eat at our Wendys...and it used to be my favorite place. It's got to be cross contamination b/c I have their gluten-free menu memorized.
  20. misskris
    Hi! I noticed that you mentioned you have a lot of respiratory/allergy/cold problems. I used to have this problem as well. I was even hospitalized at one point b/c I kept having reoccuring sinus infections and the dr didn't know what else to do. I was on heavy antibiotics - IV for 6 weeks at home!! And a few months after it was all done - guess what - ANOTHER...
  21. misskris
    Not sure how many of you live near a Moe's, but their nachos here are to-die-for!! I emailed the PR dept and asked about gluten and this is what I received back. YAY! I just wish all restaraunts were like this! --------------------------------------------- Hi *, We have been making great efforts to eliminate gluten from everything we can in our menu...
  22. misskris
    Hubby and I made tacos with the Low Sodium Old El Paso Taco Seasoning Mix and I got sick as a dog. (Pretty sure it was the seasoning b/c I tried eating just the meat again and sure enough - sick for a second day.) !!! I had checked their website and some reviews of the product and everyone said it was gluten free. Tho when I searched *this* site, someone...
  23. misskris

    ARCHIVED Able To Tan

    misskris replied to 2old4's topic in Coping with Celiac Disease

    VERY interesting. I would like to hear if anyone has any info about this too.
  24. misskris

    ARCHIVED Stomach Pain

    misskris replied to drea's topic in Coping with Celiac Disease

    I KNOW! I was so excited that they had roasted chicken until I realized it was breaded! Why oh why wold you want to ruin perfectly yummy chicken with breading? FYI...I've been addicted to Chic-fil-A grilled chicken lately. Good food on the go that's actually gluten-free - it doesn't get any better than that. Hang in there!
  25. misskris
    thanks guys! I'll look for some different brands, but I'm especially looking forward to trying your recipe Hermit. That sounds awesome!
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