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AnnieMarie

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by AnnieMarie

  1. AnnieMarie
    Thanks Jersey, I posted in that spot because it stated "testing". AnnieMarie
  2. AnnieMarie
    I was checking in this morning and couuld not find my post on ALK PHOPHATASE. I was wondering if it was moved? AnnieMarie
  3. AnnieMarie
    Stephanie my rhuemy picked up on mine as well. My ANA is always positive and SCL-70 too. My Complement 3 is usually low, but this has nothing to do woth the ALk.... test. I have found some info. on this and celiac is one of the reasons as well as b12 and other things. Chelse offered a very informative URL, thanks for that! The reason I want to pursue...
  4. AnnieMarie
    Lister, If you see my post about the ALK PHOP. One of my complaints to my Dr. at my six month appt. was the "buzzing" type feeling I am getting in my feet I can occasionally get it in my hands and parts of my face. I also have raynauds though and that complicates a diagnosis. It feels to me like some kind of electric static. The low ALk... reading might...
  5. AnnieMarie
    I also checked that URL and found nothing. I googled around and found only one site that had about the same info. that you posted. There just does not seem to be a lot of info. on low levles out there. Annie
  6. AnnieMarie
    Thanks Bully, I will check out the site you posted. I am also being treated for lupus/scleroderma so I have a lot going on. I thought each lab had it's own range and each evaluation might be different according to that particular labs criteria. I say this because mine was deffinately flagged as low. Thanks again for the info and the site. I don't...
  7. AnnieMarie
    I had my 6 month appt. with my rheumatoligist;I won't get into that. Well upon getting home I was looking over my labs and my ALK PHOPHATASE was flagged at 35 normal range 42-125 for my lab. What would cause this? I have been having some indigestion and was given protonix. HE also refeered me back to the GI. I don't know my appt. as of yet. I really...
  8. AnnieMarie
    Surely someone has tried this recipe? I have used a lot of recipes off this site with great success. If even the person who posted it would reply as they have first hand knowledge. Thanks, Annie
  9. AnnieMarie
    Is this recipe only good for biscuits? I was looking for a sub. for bisquick flour that I use to use for making pancakes. I love pamela's, but still miss my old standby bisquick type. Annie
  10. AnnieMarie
    I have not been on this forum for a while but I still browse through for recipes. Whoever is responsible for posting the choc. cake recipe (the one that uses coffee) is absolutely terrific. It has no grittyness to it at all!!!! The texture is wonderfull and my whole family enjoys it. Just wanted to send a note of thanks to the person responsible for the...
  11. AnnieMarie
    Hope this helps.... I have tried several mixes and the one I like best is Pamela's. I think it's the almond flour in it that gives it such good flavor. These always cook up well. I also use them to make muffins of all varities As someone mentioned weather does play a roll in the cooking of pancakes, but these are never runny, if anything you may have...
  12. AnnieMarie
    Dear Kactuskanddee, Thank you, Thank you, I am going to try this tonight ! Annie
  13. AnnieMarie
    I could not find the recipe. I am hoping if I repost this someone will post a recipe as chebe bread seems to be a favorite of a lot of people here. Annie
  14. AnnieMarie
    Dear Ipelleger, Nestle Toll House Cookies come out great if you want a cookie that your family was use to pre gluten-free. All you have to do is sub. the flour using 3 cups of rice flour. I use half brown and halh white. When you use the recipe flour the instructons on the bag precisely and never omit the nuts, they help bing the flour. My oven is...
  15. AnnieMarie
    My Local health food store (the only one around) just got in chebe bread. My son and I love it ! It has the "normal" bread taste that we were use to before going gluten-free. I looked at the ingredients and all it says is tapioca flour, tapioca starch, and dry milk. Although I really like it, it is quite pricey here. I wonder if someone has come up with...
  16. AnnieMarie
    Hello Everyone, Don't know if anyone has ever posted this one before. I have a step-daughter signing -up for confirmation. During this time I took advantage of the priest time to ask him to look up the ingredients in the communion, sure enough it contains wheat. Now I now their are a lot of different religions, so I hope that I am not offending anyone...
  17. AnnieMarie
    O.K., O.K., I give in, UNCLE. I know I am probably not going to have another beer for a long time. I live in such a rural area of northern N.Y. To give everyone a better understanding of this ,we just got 911 a few months ago!!!!!!!!!!! So I guess I am going to have to get used to mixed drinks and with Labor Day picnics approaching I was wondering...
  18. AnnieMarie
    Yes, I was afraid about using hot dogs because of the mixed-up ingredients too. I have used the "Brats" and they are very good. Had not thought about Hebrew National they are a little more expensive but are very good hot dogs. Thanks, AnnieMarie
  19. AnnieMarie
    I hope that everyone enjoys this reipe as much as my son and I did! It is amazing how much you can miss something once you can't have it anymore,even if it a simple thing like a hamburger on a bun. Over the lips and pass the gums, look -out stomach here it comes!!!!! Annie
  20. AnnieMarie
    OOPS! That would be tsp. Good luck Annie
  21. AnnieMarie
    Hello, A couple of people have asked me for this recipe, so I am taking the time to post it this moring. I hope this is in time for your party TSTRAIN I cannot take the credit for the recipe however, my good friend Kay who I met on this forum gave it to me and it has been a wonderful welcomed addition.My son was thrilled to have them! This...
  22. AnnieMarie
    Thanks for the posts, but I have tried the kinnikinnik bread and he does not like that one either. I find it to be very good, but it is not like your ordinary wonder bread. He will eat the homemade breads when they come out of the oven and are still warm, after that he does not like the smell or the taste. No Sandra I do not own that book but it...
  23. AnnieMarie
    Hello, I have tried to do a search for the angelfood cake that uses less eggs. ken mentioed that someone posted a recipe that used less eggs then his recipe. I loved Ken's angelfood cake and so did the rest of my family but 14 eggs is quite a lot. If someone can remember it and post it again I would appreciate it. Thank you, Annie
  24. AnnieMarie
    Hello Everyone, As the start of school is quickly approaching, I am still nervous about being able to provide a satifactory lunch for my son. I know that I can pack things like Hormal Chilli, and Dinty Moore beef stew, but my 12 yr. old leaves for school about 7:15 and does not return home again untill 4:45- 5:00. He plays soccer after school. The...
  25. AnnieMarie
    Hi, Here is the gluten-free product list sent to me from French's and campbell's. Hope this helps to extend your everyday menu. Campbell Chunky Chicken Broccoli Cheese 18 oz. Select Soup Savory Lentil 19 oz. Prego Pasta Sauce Traditional ...
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