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SensitiveMe

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Everything posted by SensitiveMe

  1. Speaking from my own experience only and noticing what you posted that you ate I might first suspect corn. I would agree creamer and ham could be possibilities also but I see a lot of corn in there. Speaking as someone who has corn intolerance herself (and having a little granddaughter who could clear out a movie theater with smelly noisy gas if you make...
  2. Welcome to New York...I am here also but live upstate. I can't give any helpful advice about the city but I certainly relate to being vigilant at first then just eating potato chips because you don't feel like figuring out what to eat or because you are suddenly feeling hungry and potato chips are the only thing readily available. And I also relate to feeling...
  3. I am glad you found the cause and posted. A good reminder to me also of how careful we have to be...especially in the fridge or rushing around to make dinner. I make separate meals for me and someone else in the house who isn't on a gluten-free diet and sometimes I shake my head wondering whose plate I put something on. But so far so good because the only...
  4. My nutritionist recommended it to me over peanut butter but after she assessed my condition of being underweight with constipation and my diet restrictions of no wheat, oats, corn, soy, or lactose. Compared to peanut butter it is supposed to have more fiber, calcium, potassium, iron and manganese with about half the saturated fat. And in total fat almond...
  5. I am new here so anyone correct me if I am wrong. I would think since Rice Dream rice milk uses a barley protein enzyme it would contain at least some gluten no matter how small the amount may be. And the more you drank of this product everyday then the more gluten you would be consuming. Since you posted about hidden gluten I would think you should not...
  6. I am sorry if someone may take my usage of the words "rotting vegetables" as inflammatory. Actually I was quoting the exact words that were used on the packages of Bob's Red Mill Xanthan Gum where they were explaining how Xanthum was made as a myobacterium and they used the term "rotting vegetables such as cabbage" etc. But that was 2 years ago and I have...
  7. Can you list every ingredient you are putting into the bread...maybe this will help those here figure out the problem. And I am wondering what oil you are using. I have been making bread (in a bread machine) for 2 years and never did it smell stinky. I don't use sorghum though but brown rice flour, tapioca starch and potato starch. I don't keep them in...
  8. I once listened to a Doctor on television talking about healing of the digestive system after damage from Celiacs Disease or gluten. He said not to be concerned when you start hearing noises or even a lot of noise going on in there because it means it is healing. I don't know if it is true but it seems to me that noise would at least indicate it is attempting...
  9. I have been lactose intolerant for most of my life, and several in the family including brothers and nephews. From my own experience I will say absolutely yes, it can happen 6-12 hrs. later. Smelly gas going on for much of the evening is typical of some. Others will get cramps and run to the bathroom and then it will be over for them. It depends on how much...
  10. Hi back to you. I have intestinal damage due to wheat and am too thin and underweight. Doctor has said "It is just going to be some time before you will gain it back." Aside from being tired of people commenting on how thin I was, I wanted to gain weight because my clothes were too big and baggy and I didn't want to buy new clothes. My new diet of wheat...
  11. I am Rose. Only recently came back online after being off for several years. I have been reading on this board for the past two weeks. While offline I also read quite a bit about Celiac Disease and Gluten Intolerance. A bit over 2 years ago and during a stressful time I suddenly became nauseous and my GI tract went into quivering followed by constant...
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