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heather806

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  • Gender
    Female
  • Location
    Florida

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About Me

Just diagnosed June, 2012 and doing tons of online research so I know what to expect. 34 years old. None of the usual stomach troubles, but major malabsorption problems.

  1. 1/2 a glass of wine does it for me! (I didn't read every post - perhaps you do not drink at all though) I have this trouble where if I haven't gotten into bed by 10:30 or so I get this 2nd wind and then can't fall asleep tip much later. I only drink maybe once a week, sometimes less, but even a little wine helps my brain and body relax and I can drift...
  2. You'll be great at this after a bit of time and practice, Melissa! I only cook gluten free for my myself and my husband and when people come over. I make a yummy tinkyada spiral pasta salad with mozarella and tomato and other stuff and people are always surprised it is gluten free. If you happen to live where they have Wegman's -- I made the wegmans...
  3. Welcome to the group, Sarah! I do not post too often (more of a lurker) but I had many of your same symptoms too. The exhaustion, bloating (looking back it was pretty often), I was told I probably had hepititis too! My liver values were always elevated (either the AST or ALT I cannot remember) and they insisted I must be an alcoholic or have hepetitis....
  4. Don't forget to have your calcium checked. Maybe I mention it too much on here, but it can be important. The consequences of really low calcium were downright scary for me. Little did we know it was due to Celiac...
  5. I was severly anemic for years, and my low calcium caused tetany in my hands and feet and I was in the hospital for a week while they tried to figure out why...saw specialists for 4 years. Then this year, who came up with the idea that it could be Celiac? My best friend, who is not a doctor. Craziness... So I was asymptomstic gasto-wise (except maybe...
  6. I love the "Wierd is the new normal" comment too! I got through thanksgiving just fine. My mom stuffed the turkey with a wild rice/mushroom concoction and it was good. Didn't have gravy, pies or casserole but that's ok! I am about 5-6 months in now and only had symptoms here and there before diagnosis -- nothing that seemed abnormsl (hindsight is ...
  7. I agree! I miss being "normal" sometimes too. I am past the overwhelmed stage but I miss not having to think about what I'm buying and eating. Good thing I like salads and fruit, because those are easy go-to-items when out and about! I just bring my own dressing or if at a restaurant I ask for a little bit of olive oil instead of dressing)
  8. I was diagnosed in June. It feels like a lot more time has passed though! Things really do get better....there are little speed-bumps here and there but I am moving along and feeling pretty good for the most part. The good: 1. My main issue was malabsorption. Severe anemia, insanely low calcium (to the point of hospitalization in 2008), magnesium...
  9. I am glad you were able to enjoy the day! I really feel for those of you who suffer from exhaustion -- how long have you been gluten-free?
  10. Since going gluten free I get terribly sore breasts for the 7-10 days before my period. I never had this before, they are so sore, I hate it! Hard to believe it's a coincidence, since it's been like this each month now. Anyone else experience this? I know not everything is celiac-related but it makes me wonder... I don't drink coffee or soda, and heating...
  11. Ditto on that! Cluck U? hahaha Now I want mac and cheese though!
  12. I yelped in the grocery aisle the other day. I was looking at a multivitamin's ingredients and the word "wheat" jumped out at me. I yelped and put that bottle back so fast you would have thought it was a hot potato. The woman a few feet away looked at me like I was insane. But seriously, wheat in a freakin' multi-vitamin? Why!? lol
  13. I haven't been having the chips at mexican restaurants, just in case. I've kinda tricked myself into thinking all restaurant chips are gluteny, which is good because I won't fill up on chips before my food comes, like I used to do before going gluten-free! :-)
  14. I've crawled my way from 13 to 44 in the past year by taking 2,000 IU's of D3 each day...but I wasn't gluten free until my diagnosis in June, so I am hoping my absorption improves. My B-12 is great, 875! (am supplementing with B-12 but bad about taking it every day)
  15. heather806

    ARCHIVED Follow Up With Doctor

    Along with the others GottaSki mentioned, have them check calcium and magnesium too. I've had major calcium problems. (hopefully soon to be resolved since I was diagnosed in June and have been gluten-free since then!) Good luck! Let us know how your tests come out.
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