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taddums

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  1. There is heaps of everyday fresh food you can eat. Have you joined the coeliac society in your state. You get a discount card for coles. Also meetings, magazines and support and they offer supermarket tours and courses in label reading. There's plenty of food to eat. It just takes time an patience to find it. Buy a rice cooker for quick filling meal starter...
  2. Not sure if you would like a cold dessert but this is what we always have at my house in Australia. Soften some vanila icecream and then stir through whatever you like. My favourite is gluten-free marshmallows, gluten-free turkish delight (or any other jellies or sweets or even a choc bar), choc chips, raspberries and pistachio nuts. Then just refreeze...
  3. Take some delicious gluten free treats and stash them in the freezer at work. Cupcakes or mini tarts are good. Then you can join in at such occasions. I take mini caramel tarts and often get asked by others where I got it when they see me eating it. If it's a bring a plate thing then take something you can eat and then there will be at least something on...
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