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JohanJohan

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Latest Celiac Disease News & Research:

Everything posted by JohanJohan

  1. JohanJohan
    Thanks for the advice bartfull. I have tried that. Been on the paleo autoimmune protocol for 10 months now. Strict. Eating out less than ten times. Only whole foods. Live alone. There is no way I'm getting cc except maybe from toothpaste, Colgate, or body wash, axe. There's a a chronic inflammation in my stomach that seems to go down temporarily only...
  2. JohanJohan
    What.. Everyone was talking so good about them last year including Robb wolf. And now everyone seems to say its s$#&. Ok, for someone that seems to be feeling crushed by everything they eat and can't find any patterns with an elimination diet - what tests do you recommend?
  3. JohanJohan
    Thanks for the input noglutencookies.
  4. JohanJohan
    Cyrex said they can't help patients outside US..
  5. JohanJohan
    Hm.. Could be a sugar problem. But I don't understand in what way if so. I can can eat a full plate of parsnip chips and feel nothing. If I eat 1/20 of a plate of cassava/yam chips the reaction starts. Do I have a problem with some type of sugars that are found in cassava etc but not parsnips/carrots etc? And what would they be, complex carbs or something...
  6. JohanJohan
    My glucose levels have been tested ok. And I don't get the response to fruits and parsnips. They should have a lot of sugar.
  7. JohanJohan
    Why do I get so extremely thirsty after eating cassava, yams, plaintans but not parsnips, carrots or bananas? It starts like 20 minutes after. I also need to urinate heavily. And I feel my muscles get filled with water and my body gets harder. It also effects my energy both up and in a strange way fatigue at the same time. I'm very gluten intolerant...
  8. JohanJohan
    In case someone googles and find this thread, i should that going low carb seemed to help a lot. Around 50g/day. Diet consist of meat, fish, bananas, carrots, olive oil. Everything else is cut out at the moment. A lot of fat is needed. So rib eye steaks, bacon and salmon are good choices.
  9. JohanJohan
    True
  10. JohanJohan
    Feels like im just brain picking the members here without giving back. Hard when u only been gluten free for 4 weeks and dont know anything. But I can recommend www.curetogether.com for all u people trying to figure whats wrong with u when the forum members are tired of your endless questions At this site u can type in any symptom, get a list of...
  11. JohanJohan
    Bit paranoid after just 4 weeks gluten free.. Can someone please have glance at the ingredient list of these two products and tell me if they see any gluten? Seems like anything can contain gluten after reading up on hidden sources.. 7-keto Open Original Shared Link probiotics Open Original Shared Link
  12. JohanJohan
    Sorry to hear its taking time. Some symptoms must have improved i guess? Hmm.. really..? Does anxiety increase after going gluten free? I heard you can get more sensitive (true in my case) and have stronger reactions. But i havent been glutened. Feels like 3 weeks is a long reaction. Weird, i was tested a bit high in cholesterol while on...
  13. JohanJohan
    Thanks for your answer Had no idea about possible gluten in chicken. Guess that doesnt apply if you buy chicken from the butchers department in a supermarket? No, i stopped with coffee as well. Pretty much just eating beef, chicken, fish, beef liver, bananas, olive oil and sweet potatoes now. No nightshades, legumes, dairy, corn, soy etc. Just the...
  14. JohanJohan
    My hair improved as well
  15. JohanJohan
    Bad arm pit sweat. Gone completly
  16. JohanJohan
    How long did you experience symptoms? Most of my life (30 years). Although i didnt know it was caused by glutened. 95% of symptoms came in the last 5 years. How long have you been gluten free? 3 weeks. What are you dealing with now:? Anxiety i didnt have before, vitiligo, leaky gut (probably), understanding where gluten is hiding, understanding...
  17. JohanJohan
    In short. 1. Went gluten free. Felt amazing. 2. After a week i got tired from the lack of carbs. Started to eat rice and at restaurants again, but no gluten. Probably got small amounts in me now and then anyway from sauses etc. First week effect wore off. 3. Two months later i decided to have half a pizza. To see what would happen (idiot). Woke...
  18. JohanJohan
    Whats the difference between celiac and leaky gut syndrome? Celiac = strong intolerance to gluten + gluten gets into the body from a weak/broken stomach? Leaky gut syndrome = weak/broken stomach + different food particles that werent suppose to get into the body but does so + Gluten being one of the more serious ones + Gluten being the food that most...
  19. JohanJohan
    Hey man. Im new here too and dont know if I have celiac, so i cant really say. But my symptoms are mainly brain ones as well. I have these on your list: -Horrible brain fog (this is the main symptom) -Fatigue -Dysautonomia (chronic orthostatic hypotension) The brain fog went away after about 2 days gluten free. The fatigue as well, in a way. Leaves...
  20. JohanJohan
    Sorry to bump my own thread here. I going to try to write down every symptom that comes. And then i just send a link to this thread to my future GP, nutritionist etc. * Drank 4 tablespoons of olive oil to get calories. Stomach pain an hour later. Seems like my stomach doesnt like to much fat.
  21. JohanJohan
    Thanks Kareng. Good to know.
  22. JohanJohan
    Im lost.. 1. Symptoms 2. Things I noticed that may or may not matter 1. Symptoms - Drowsiness - Brain fog - Fatigue - Social anxiety (a bit) - Somewhat bad social skills (but normal social life) - Dont feel emotions as intense as others (but do feel of course) - Been told I look somewhat melancholic - Analyse everything/deep thinker/cant...
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