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Cookingpapa

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Cookingpapa

  1. Cookingpapa
    I get the burn out too as we have a gluten, lactose and nut allergy in our family of 4! I agree with the above posts that cooking on the weekend and re-heating is a good way, but it sounds like you need a break now! I suggest going to a store like Whole Foods or Sprouts if you have one in your area. Both these stores have a good gluten free section...
  2. Cookingpapa
    Thanks for taking the time to send the links Karen. My wife's doctor says she is gluten intolerant. She gets migraines and a severe upset stomach when she has gluten. The doctor also says that it could develop to celiac disease later on as well, so we're pretty careful.
  3. Cookingpapa
    My wife discovered she was gluten sensitive two years ago and since then we all switched to cooking completely gluten free. I want to test my kids, but the posts here suggest that they won't be effective tests because we've already eliminated gluten. My son is 4 years old and my daughter 10 months. When is a good time to test them?
  4. Cookingpapa
    The key thing is to look at ingredients on the labels and look for possible gluten content. Besides the obvious wheat and barley in ingredients, look for the words "natural flavors". When my wife discovered she had celiac disease it was difficult to cook because she loved Italian food and I love chinese. After some research I've been able to find...
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